Rome: Ravioli, Fettuccine and Tiramisu Cooking Class

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Introduction

If you’re craving an authentic taste of Italy, this Rome: Ravioli, Fettuccine, and Tiramisu Cooking Class offers a hands-on experience that combines delicious food, expert guidance, and a lively social atmosphere. Though we haven’t personally been in the kitchen with these talented chefs, the high ratings and enthusiastic reviews suggest it’s a memorable way to dive into Italian culinary traditions.

What stands out most are the opportunity to master two types of pasta from scratch—fettuccine and ravioli—and the chance to end the session with a homemade tiramisu served alongside a glass of wine. We also appreciate the intimacy of the class, often with small groups that foster learning and fun. One potential consideration is that the recipes tend to be quite straightforward, which might mean more focus on technique and socializing than complex culinary artistry.

This class suits travelers who enjoy interactive experiences, want to learn practical skills they can recreate at home, and love sharing good food and wine with new friends. Whether you’re a dedicated foodie or simply looking for a relaxed activity in Rome, this class delivers a taste of Italy you won’t forget.

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Key Points

Authentic Italian cooking taught by knowledgeable chefs
Hands-on preparation of two pasta types and tiramisu
Enjoy your creations with wine in a cozy restaurant setting
Small group setting enhances interaction and learning
Focus on simple yet authentic recipes — perfect for beginners
Offers practical tips to recreate dishes at home

You can also read our reviews of more tours and experiences in Rome.

An In-Depth Look at the Experience

Location and Atmosphere

The class takes place inside Antico Cafe Ruschena, located at Lungotevere dei Mellini, right in the heart of Rome. The setting is inviting, with a friendly vibe that balances professionalism with a relaxed, engaging atmosphere. The venue’s central location makes it easy to combine with other sightseeing, and arriving 10 minutes early helps you settle in without stress.

Timing and Duration

This cooking experience runs for approximately 3 hours. The start time varies, so it’s worth checking availability when booking. The length is ideal—not too long to disrupt your schedule, but enough to get a thorough introduction to pasta making and dessert prep. Since the class ends back at the meeting point, you can continue exploring the city immediately afterward.

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Group Size and Interaction

One of the most praised aspects is the small group size, often with just a few participants. This creates an intimate environment where the chef can give personalized attention and answer questions easily. Reviewers have emphasized how this small-scale setup fosters a fun, friendly atmosphere—perfect for chatting and making new friends.

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The Cooking Process: What You’ll Learn

The class begins with a group activity making Tiramisù, giving everyone a chance to get hands-on early on. The chef then shares nonna’s secrets for perfect pasta dough, guiding you through shaping Fettuccine with your choice of sauce—whether it’s Tomato and Basil, Cacio e Pepe, or Amatriciana. Plus, you’ll make Ravioli filled with ricotta, cooked simply with butter and sage.

Reviewers have appreciated the clarity of instructions. One said, “Mattia was a fun instructor,” and others noted how the chef checked in regularly, ensuring each step was clear. The recipes are described as straightforward but delicious, making this an excellent choice for those new to pasta making.

The Final Meal and Tasting

Once your dishes are prepared, you’ll sit down at a table in the restaurant to savor your efforts. Expect to enjoy Fettuccine with the sauce of your choice, Ravioli with butter and sage, and your own homemade Tiramisu. The meal is served with water, a glass of wine or non-alcoholic beverage, and often a Limoncello or coffee to finish.

Guests have shared how rewarding it is to taste what they’ve created, especially after the effort of rolling out pasta and filling ravioli. One reviewer exclaimed, “The sauces were delicious and the ending with the Tiramisu was just perfect.”

Value and Cost

At a glance, the cost appears reasonable for a cultural activity that combines education, food, and socializing. The inclusion of all ingredients, a glass of wine, and the opportunity to make dishes you’ll be excited to recreate at home offers good value. The reviews suggest that the experience is well-paced and thorough, making it worthwhile for those interested in practical cooking skills and authentic Italian flavors.

Accessibility and Practicalities

The class is wheelchair accessible and conducted in English, making it suitable for a broad range of travelers. It’s recommended for those over 4 years old, so families can participate. You’re asked to arrive 10 minutes early to ensure a smooth start, and cancellations can be made up to 24 hours in advance for a full refund.

What Travelers Are Saying

Customer feedback is overwhelmingly positive, with a rating of 4.9 out of 5 from 39 reviews. Participants often praise the knowledgeable, engaging instructors and the delicious, simple recipes. A common theme is how fun and friendly the class feels, with many mentioning how they’ve learned useful tips to try at home.

Several reviews highlight that these classes are a good way to meet fellow travelers and enjoy authentic, home-style Italian cooking. One shared, “Hands down the best cooking class,” adding that they made “amazing meatballs, ravioli, and fettuccine” with a friendly chef.

Who Should Consider This Experience?

This class is perfect if you’re looking for a practical, engaging activity that offers a true taste of Italy. It’s especially good for beginners or those who want easy-to-replicate recipes that will impress friends back home. Food lovers who enjoy interactive experiences and wine will find it particularly satisfying.

For travelers with a flexible schedule, this experience provides a fun break from sightseeing while still immersing you in local culinary traditions. It’s also suitable for families and small groups, thanks to its intimate setting and inclusive environment.

The Sum Up

This Rome cooking class delivers an excellent balance of fun, education, and authentic flavors. You’ll learn how to make fettuccine, ravioli, and tiramisu from scratch, all guided by friendly, knowledgeable chefs. The small group size fosters intimacy and personalized attention, creating a memorable experience that extends beyond the class itself—giving you recipes and techniques you can use long after you leave Rome.

If you’re a food enthusiast wanting to understand Italian cooking in a relaxed, friendly setting, this class offers great value. It’s also a fantastic option for travelers seeking a hands-on activity that combines culture, cuisine, and conviviality—all in the heart of Italy’s capital.

FAQ

Is this experience suitable for children?
Yes, children over 4 years old can participate, and the relaxed atmosphere makes it fun for families.

How long does the class last?
It lasts approximately 3 hours, making it a manageable activity that fits well into a day of sightseeing.

What types of pasta will I learn to make?
You’ll learn to make Fettuccine and Ravioli from scratch.

Will I get to eat what I make?
Absolutely. The dishes you prepare are served at the end of the class, along with wine or a soft drink.

Is the class accessible for wheelchair users?
Yes, the experience provider states it is wheelchair accessible.

What is included in the price?
All ingredients for the pasta and tiramisu, water, a glass of wine or non-alcoholic beverage, and a Limoncello or coffee are included.

Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is the instruction in English?
Yes, the instructor teaches in English, making it easy to follow along.

What should I wear?
Bring comfortable clothes suitable for cooking, and an apron is usually provided or recommended.

Where do we meet?
At Antico Cafe Ruschena, located at Lungotevere dei Mellini, 1, in Rome.

This class offers a wonderful way to connect with Italy’s culinary soul, meet fellow travelers, and bring home delicious skills. Whether you’re a novice or a seasoned cook, it’s a memorable, tasty way to spend a few hours in the Eternal City.