Rome: Spritz & Spaghetti Cooking Class

If you’re looking for a way to truly connect with Rome’s culinary soul, this Spritz & Spaghetti Cooking Class might be just the ticket. Offered by Carpe Diem Tours, this three-hour experience combines hands-on pasta making, Italian cocktail mastery, and a lively, convivial atmosphere—all set in a real Roman kitchen. Think of it as a delicious break from sightseeing with a side of laughter, learning, and local flavor.

What makes this experience appealing? For starters, it’s small, personal, and guided by experts—you won’t feel lost in a crowd. Plus, the focus on both food and drinks means you’ll leave with not only new recipes but also a handful of tips on how to enjoy Italy’s famous spritzes at home.

The one consideration? Since the menu involves gluten and dairy, it’s not suitable for vegans or those with certain food allergies. But if your dietary needs align, you’ll find this class offers excellent value, friendly hosts, and an engaging way to spend part of your time in Rome.

This class is perfect for travelers who love food, enjoy social experiences, and want a memorable, local activity that blends education with fun. Whether you’re a solo traveler, a couple, or part of a small group, you’ll walk away with new skills and a stomach full of delicious food.

Key Points

• Interactive and hands-on: Make your own pasta from scratch and learn to craft three classic Italian spritzes.
• Expert guidance: Local chefs and mixologists lead the way, sharing tips and stories that bring Italian cuisine to life.
• Authentic environment: The class takes place in a real Roman kitchen, adding a layer of genuine local charm.
• Enjoy and share: Eat everything you prepare, toast with spritzes, and make new friends.
• Recipes to take home: You’ll leave with the recipes and confidence to recreate your favorite dishes in your own kitchen.
• Excellent reviews: With a 4.9 out of 5 from over 370 reviews, this activity is clearly well-loved.

You can check availability for your dates here:

An In-Depth Look at the Experience

What to Expect from This Cooking Class in Rome

This experience isn’t just about cooking; it’s about enjoying Italy’s convivial spirit. Starting with an Aperol spritz, you’ll break the ice and meet your fellow participants and the chef, setting a friendly, relaxed tone. The small maximum group size of 14 people means plenty of interaction and personalized attention, which many travelers find more rewarding than larger, more impersonal classes.

Once everyone is settled, the chef guides you through the process of making three iconic spritzes, including the famous Aperol and Hugo. The mixology part isn’t just a quick pour; you’ll learn about the history and nuances of each drink, making it a practical skill you can try again at home.

Next comes the food. You’ll get to roll, cut, and cook your own fresh pasta—usually fettuccine—using local, fresh ingredients. The process is designed to be accessible yet authentic, often rated as a highlight by guests who appreciate the chance to be “hands-on” rather than just watching.

While the pasta cooks, you’ll learn how to prepare traditional Roman sauces such as carbonara or cacio e pepe. These recipes are staples in Roman homes and restaurants, so mastering them here adds genuine value to your culinary toolkit. One reviewer noted that the pasta they made “was way better than in any restaurant in Rome,” which speaks volumes about the freshness and care involved.

The Drinks and Atmosphere

Throughout the class, you’ll indulge in various spritzes. Starting with Aperol spritz, then moving to a Hugo, and finally a Limoncello spritz—each serves as a toast to the good life and adds a celebratory spirit to the session. Unlimited soft drinks and water mean hydration is covered, but the focus remains on the social, fun aspect of enjoying drinks together.

The atmosphere is often described as warm, lively, and inclusive. Guests frequently comment on the chef’s personality, noting how she (or he) made the experience memorable with humor, warmth, and expertise. Several reviews specifically praise the instructors, calling them “fun,” “knowledgeable,” and “phenomenal,” which enhances the overall enjoyment.

The Food and Recipes

The best part? You get to eat everything you make. The freshly prepared pasta, coated in rich sauces, is often lauded as delicious—some guests say it’s better than restaurant fare. Vegetarian options are available, making it accessible for different dietary preferences, although unfortunately, gluten-free, vegan, or dairy-free diets aren’t accommodated due to the ingredients used.

You will also go home with printed recipes, so you can recreate your Roman feast back home. This practical takeaway is highly appreciated by those who want to keep the culinary memories alive long after the class ends.

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Group Size, Price, and Overall Value

At $112.15 per person, this class offers a lot. Considering the included drinks, the personalized instruction, and the opportunity to make and eat your own pasta, many guests see it as good value. The small group setting enhances the experience, making it more of a social gathering than a typical commercial class.

The duration of three hours strikes a nice balance—long enough to learn and relax but short enough to fit comfortably into a busy sightseeing schedule. The flexibility to reserve without immediate payment and free cancellation up to 24 hours in advance adds to the convenience.

Why This Class Works Well

Most reviews underscore how knowledgeable and friendly the guides are, making the experience both educational and fun. Guests appreciate the insights into Italian culinary traditions, as well as the chance to be active participants rather than passive observers.

While some might find the menu limiting for those with specific dietary restrictions, for most, the combination of delicious food, good drinks, and social vibes makes this a standout activity. Several reviews mention how this was a highlight of their trip, with one guest calling it “the best tour experience for my last night in Rome.”

Why You Should Consider This Experience

If you love food, enjoy meeting new people, and want a laid-back way to soak in Roman culture, this class is a solid choice. It’s especially suited for those who appreciate authentic, hands-on experiences over scripted tours. The focus on local ingredients and traditional recipes ensures that you leave with more than just a memory—you leave with skills you can use at home.

It’s also perfect for travelers looking for a fun, social activity that combines learning with leisure. Many reviews highlight how participants formed friendships and enjoyed the lively, engaging atmosphere.

For anyone curious about Roman cuisine, this class offers the chance to master two essential elements—pasta and spritz—that are at the heart of Italy’s famous hospitality. Plus, the local expert chef and mixologist make the experience stand out and keep it lively from start to finish.

Frequently Asked Questions

Is this experience suitable for vegetarians?
Yes, vegetarian options are available, and you’ll learn to make classic sauces that don’t include meat.

Can I participate if I have gluten intolerance or dairy allergies?
Unfortunately, due to the menu, gluten-free and dairy-free options aren’t available. It’s best suited for those without these restrictions.

How long does the class last?
The class runs for approximately three hours, including making pasta, preparing drinks, and enjoying your meal.

Where does the class take place?
The meeting point varies depending on the option booked, but it’s within the heart of Rome, in a real Roman kitchen setting.

What’s included in the price?
The price covers the chef-led workshop, all ingredients, three spritzes, unlimited water and soft drinks, and recipes to take home.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, offering flexible planning.

Is it a small group?
Yes, the maximum group size is 14 people, allowing for personalized attention and better interaction.

Are there private options available?
Yes, private groups can be booked for a more tailored experience.

What languages are the guides fluent in?
The class is conducted in English, making it accessible for most travelers.

Final Thoughts

This Spritz & Spaghetti Cooking Class in Rome offers a lively, tasty, and educational glimpse into Italian culinary traditions. It’s a wonderful choice for those who want to go beyond just eating in Rome—who want to learn, create, and share in a friendly, authentic setting. The combination of local ingredients, expert guides, and a fun social atmosphere makes it stand out from typical touristy activities.

You’ll walk away with new recipes, a handful of tips for perfecting your spritzes and pasta, and memories of a genuinely enjoyable Roman evening. Whether you’re a solo traveler, couple, or small group, this class balances value, authenticity, and fun in a way that makes your trip all the more special.

This experience is a smart addition for those wanting to taste, learn, and connect in Rome. It’s not just about the food—it’s about sharing a joyful moment in Italy’s lively culinary culture.

You can check availability for your dates here: