Rome: Tipsy Tiramisu & Pasta Small-Group Cooking Class

Enjoy the flavors of classic Italian cuisine with a hands-on cooking class in the heart of Rome. Under the guidance of an expert local chef, you’ll master the techniques of homemade pasta-making and the secrets to crafting the beloved tiramisu dessert. As you hone your culinary skills, you’ll also indulge in a tasting of Italian wines and liqueurs, elevating your understanding of the country’s rich gastronomic heritage. Whether you’re a seasoned home cook or a passionate foodie, this small-group experience promises to leave you with a newfound confidence in the kitchen and a collection of recipes to recreate the flavors of Italy in your own home.

Key Points

• Hands-on cooking class in Rome focusing on classic Italian dishes like pasta and tiramisu.
• Small-group setting with a maximum of 12 participants for an intimate learning experience.
• Includes sampling of Italian wines and liqueurs, such as Prosecco, red wine, and limoncello.
• Instruction from an expert local chef who provides step-by-step guidance and shares insider tips.
• Participants leave with new culinary skills, recipes, and full stomachs after the 2.5-3 hour class.

Overview of the Cooking Class

This hands-on cooking class in Rome takes participants on a delectable journey through the art of preparing classic Italian dishes.

Over the course of 2.5 to 3 hours, you will learn how to craft mouthwatering pasta and the beloved tiramisu, all while sampling Italian wines and liqueurs.

The class is held in a small group setting, with a maximum of 12 people, allowing for personalized attention from the expert local chef.

Guests won’t only hone their culinary skills but also enjoy the vibrant culture and flavors of Rome.

With an included e-book of recipes to take home, participants can recreate the magic of this experience in their own kitchens.

Hands-on Pasta and Tiramisu Making

During the hands-on portion of the class, participants dive into the art of pasta-making, kneading and rolling out the dough to create their own handmade noodles.

Alongside this, they’ll learn the secrets to crafting the classic Italian dessert, tiramisu, blending the rich, creamy flavors and adding a touch of Tia Maria liqueur for an extra-indulgent twist.

Under the guidance of an expert local chef, guests get their hands dirty, shaping pasta and layering the tiramisu ingredients.

They’ll sample Italian wines and liqueurs while cooking, adding to the fun and convivial atmosphere of the small-group class.

At the end, participants leave with not only new culinary skills but also the recipes to recreate these beloved Italian dishes at home.

Sampling Italian Wines and Liqueurs

Participants can sample a selection of Italy’s finest wines and liqueurs throughout the cooking class, complementing the preparation of the pasta and tiramisu.

They’ll enjoy two glasses of Prosecco, two glasses of red wine, and one glass of limoncello as they learn from the expert chef and enjoy the flavors of traditional Italian cuisine.

The wines and liqueurs enhance the cooking experience, allowing participants to truly appreciate the nuances of Italian mixology alongside the hands-on pasta and tiramisu making.

With an unlimited supply of water also provided, participants can indulge in the tipsy delights while staying hydrated.

This comprehensive sampling of Italian beverages is an integral part of the class, offering a well-rounded culinary journey.

Learning From an Expert Local Chef

The expert local chef leading the class shares their passion for Italian cuisine, imparting valuable culinary knowledge and techniques to participants throughout the hands-on workshop.

With years of experience in traditional Italian cooking, the chef provides step-by-step guidance on making fresh pasta and the classic tiramisu dessert. Participants learn insider tips, such as the perfect egg-to-flour ratio for silky smooth pasta dough, and the secret to achieving a rich, creamy tiramisu filling.

The chef encourages questions and offers personalized feedback, ensuring everyone feels confident in their new skills.

Inclusions and Exclusions

The cooking class typically includes the following:

• Pasta and tiramisu making workshop
• Handmade pasta with vegetarian options
• Freshly prepared tiramisu
• A shot of Tia Maria for dessert
• Two glasses of Prosecco
• Two glasses of red wine
• One glass of limoncello
• Unlimited water

However, any additional food and drinks, as well as gluten-free, vegan, or dairy-free options, aren’t included in the package.

This small-group cooking experience is an excellent opportunity to learn from an expert local chef and sample authentic Italian flavors. Participants can expect to leave with a full stomach, a newfound appreciation for Italian cuisine, and a collection of recipes to recreate the experience at home.

Important Information

Availability may be limited, as the class is likely to sell out quickly.

The experience is priced from £66.44 per person, with the option to reserve now and pay later. Guests can take advantage of a free cancellation policy up to 24 hours in advance.

However, the class isn’t suitable for children under 2 years of age.

This hands-on cooking class in Rome offers a unique opportunity to learn how to make traditional Italian pasta and the iconic tiramisu dessert while sampling Italian wines and liqueurs. With a maximum of 12 participants, the small-group setting allows for personalized instruction from an expert local chef.

Whether you’re a seasoned home cook or a passionate foodie, this class promises an unforgettable taste of Rome’s culinary traditions.

Pricing and Booking Details

Pricing for the Tipsy Tiramisu & Pasta Small-Group Cooking Class starts at £66.44 per person. Guests can reserve their spot now and pay later, with a free cancellation policy up to 24 hours in advance.

The class isn’t suitable for children under 2 years of age. The hands-on workshop is likely to sell out, so guests are encouraged to book their spot as soon as possible.

During the 2.5 to 3 hour class, you will learn how to make delicious pasta and creamy, extra-tipsy tiramisu from an expert local chef. They’ll also sample Italian wines and liqueurs while cooking. All necessary ingredients and equipment are provided, and guests will leave with a digital recipe book.

Suitability and Restrictions

Despite being a delightful cooking experience, the Tipsy Tiramisu & Pasta Small-Group Cooking Class in Rome isn’t suitable for children under 2 years old.

Guests must be at least 18 years of age to participate, as the class involves sampling Italian wines and liqueurs while cooking.

Plus, the class may not be the best fit for those with dietary restrictions, as the inclusions don’t cover gluten-free, vegan, or dairy-free options.

Frequently Asked Questions

Can I Request for a Specific Dietary Requirement?

While dietary requirements can often be accommodated, this specific cooking class may not offer gluten-free, vegan, or dairy-free options. It’s best to inquire about your needs when booking to ensure the class meets your dietary restrictions.

Will the Recipes Be Provided in English?

The recipes provided will be in English, allowing participants to easily follow along and recreate the dishes at home. The e-book of recipes is included in the class to take home for future reference.

Can I Bring My Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages to the cooking class. The class includes several glasses of wine, prosecco, and limoncello as part of the experience. Bringing outside alcohol would not be permitted.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class, but participants should wear comfortable, practical clothing they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen. Dress casually and prepare to have fun!

Is Transportation to the Venue Included?

Transportation to the venue is not included in the cooking class package. Participants are responsible for making their own way to the class location. Detailed directions will be provided upon booking to ensure attendees can easily find the venue.

Recap

This hands-on cooking class in Rome is a must for anyone seeking an authentic Italian culinary experience.

Guests will learn the secrets to making classic pasta and tiramisu from an expert local chef, while also savoring a tasting of Italian wines and liqueurs.

With a small-group setting, you will leave with newfound confidence in the kitchen and a collection of recipes to recreate the flavors of Italy at home.