Rome: Tiramisu and Gelato Class

In Rome, a Tiramisu and Gelato Class offers a unique opportunity to learn the intricacies of these beloved Italian desserts. Participants can expect a hands-on experience, guided by skilled instructors in a charming tiramisu shop laboratory. With a focus on catering to various dietary needs and maintaining an engaging atmosphere, this two-hour class promises not just skill-building but also culinary exploration. For those curious about the secrets behind crafting the perfect tiramisu or gelato, the experience raises intriguing questions about ingredients and techniques that go beyond mere recipes. What might participants discover about the art of dessert-making?

Key Points

• The class costs €68.00 per person and lasts for two hours, accommodating a maximum of six participants for personalized instruction.
• Participants learn to make artisanal tiramisu and gelato sorbet, with options for various dietary needs.
• Classes are held in a genuine tiramisu shop laboratory, enhancing the authentic culinary experience.
• Flexible booking allows reservations without upfront payment and free cancellations up to 24 hours in advance.
• The class is suitable for vegetarians, with private options available for gluten or lactose-free participants.

You can check availability for your dates here:

Class Overview and Pricing

The Tiramisu and Gelato Class offers an engaging culinary experience for enthusiasts, priced at just €68.00 per person for a two-hour session in a cozy, authentic setting.

Limited to six participants, this intimate class ensures personalized attention and a hands-on approach. Conducted in English, it caters to those eager to learn the art of creating these classic Italian desserts.

Guests can easily reserve their spot without any upfront payment, allowing them to plan ahead comfortably. Plus, with a flexible cancellation policy, participants can cancel up to 24 hours in advance for a full refund.

This class promises not just a delightful experience but also a chance to gain valuable culinary skills that can be applied at home.

Experience Highlights

Participants dive into the art of making artisanal tiramisu from scratch, learning to bake biscuits and savoring their delicious creations.

They also explore the intricacies of preparing gelato sorbet, which caters to various dietary needs.

The class takes place in an authentic tiramisu shop laboratory, enhancing the immersive experience.

Knowledgeable instructors guide participants through each step, ensuring everyone leaves with valuable tips and recipes to recreate their desserts at home.

The hands-on approach fosters an engaging atmosphere, encouraging interaction and creativity.

With a limited group size, each participant receives personalized attention, making the class not just educational but memorable.

It’s a delightful opportunity to indulge in Italian culinary traditions while honing essential dessert-making skills.

Dietary Considerations

Dietary considerations play a crucial role in ensuring that everyone can enjoy the Tiramisu and Gelato class, accommodating various preferences and restrictions.

The class is suitable for vegetarians, and the tiramisu is alcohol-free, making it accessible to many. For those with specific dietary needs, private classes can be arranged for gluten or lactose-free participants upon request.

However, it’s important to note that the class isn’t suitable for certain groups, including children under three, pregnant women, and individuals with mobility impairments or specific medical conditions.

Participants should communicate any dietary requirements at the time of booking, ensuring a delightful experience for all involved. This thoughtful approach allows everyone to savor the joy of creating delicious desserts.

Accessibility Information

Ensuring accessibility for all, the Tiramisu and Gelato class has specific guidelines in place to accommodate participants with varying needs.

While the class welcomes vegetarians and those looking for alcohol-free options, it isn’t suitable for everyone. Individuals with mobility impairments, wheelchair users, or those with epilepsy may find the environment challenging.

Parents should note that children under three and babies under one year aren’t permitted. However, private classes can be arranged for gluten or lactose-free customers upon request, ensuring a tailored experience.

Participants are encouraged to disclose any specific dietary requirements when booking to enhance their culinary journey, making it a delightful and inclusive experience for foodies.

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Meeting Point Details

The meeting point for the Tiramisu and Gelato class is conveniently located in front of Emporio Cafe, making it easy for attendees to find their way. Participants should arrive a few minutes early to ensure a smooth start.

It’s important to note that luggage or large bags aren’t allowed, so plan accordingly. Children must be accompanied by an adult, reinforcing the class’s family-friendly atmosphere.

Classes are available daily, except Sundays, providing flexibility for different schedules. When booking, attendees should advise any specific dietary requirements to ensure a personalized experience.

This thoughtful approach enhances the enjoyment and inclusivity of the class, allowing everyone to indulge in the delightful world of Italian desserts.

Customer Reviews

Participants consistently rave about the Tiramisu and Gelato class, highlighting its interactive and hands-on approach as a key feature of their enjoyable experience.

With an impressive overall rating of 4.7 out of 5, reviews frequently mention the knowledgeable guides and the fun atmosphere that permeates the class.

Families, in particular, enjoyed making gelato and tiramisu, with some even feeling inspired to open their own shops.

The blind taste testing and hands-on kitchen work were particularly appreciated, as they allowed participants to engage deeply with the culinary process.

Booking Process

Booking a spot for the Tiramisu and Gelato class is a straightforward process that allows dessert enthusiasts to secure their place without any upfront payment.

Interested participants can easily reserve their spot online, selecting the preferred date and time from the available options. With a maximum group size of six, it’s best to book early to ensure participation.

The class offers free cancellation up to 24 hours in advance, providing flexibility for changing plans. When booking, it’s important to mention any specific dietary requirements to accommodate all participants.

Once confirmed, attendees can look forward to an engaging and delicious experience in the authentic tiramisu shop laboratory, where they’ll master the art of these delightful desserts.

Tips for Participants

Embracing the opportunity to learn from skilled chefs can significantly enhance the experience of making tiramisu and gelato in this hands-on class. Participants should arrive with an open mind and a willingness to engage, as the interactive setting encourages creativity.

It’s essential to communicate any dietary restrictions at the time of booking to ensure everyone enjoys the experience. Wearing comfortable clothing and closed-toe shoes will make moving around the kitchen easier.

Plus, participants can take notes during the class to remember key techniques and tips. Lastly, don’t hesitate to ask questions—chefs love sharing their knowledge!

This preparation will help create lasting memories and delicious desserts to recreate at home.

Frequently Asked Questions

What Should I Wear to the Tiramisu and Gelato Class?

When attending the class, they should wear comfortable, casual clothing that can get a little messy. Closed-toe shoes are advisable for safety, and an apron would protect their clothes from flour and ingredients.

Is Parking Available Near the Meeting Point?

She found that parking near the meeting point can be limited. It’s advisable to arrive early or consider alternative transportation options to ensure a stress-free start to the exciting culinary experience awaiting participants.

Can I Bring My Own Ingredients for the Class?

She asked if she could bring her own ingredients for the class. The instructor explained that they provide all necessary materials, ensuring participants focus on the experience without worrying about sourcing their own supplies.

Are There Any Age Restrictions for Participants?

The class has specific age restrictions. Children under three can’t participate, and those under 18 must be accompanied by an adult. This ensures a safe and enjoyable experience for everyone involved.

How Do I Contact the Organizers for More Information?

To contact the organizers for more information, interested participants can visit their website, where they’ll find contact details. They’re eager to answer any questions and provide additional insights about the class experience.

Recap

In summary, the Tiramisu and Gelato Class in Rome offers a delightful opportunity to learn the art of these iconic desserts in a hands-on environment.

At just €68.00 per person, participants enjoy expert guidance and a small group setting that fosters creativity.

With attention to dietary needs and a welcoming atmosphere, this class promises a memorable culinary adventure.

Don’t miss out on this chance to indulge in authentic Italian flavors—book your spot today!

You can check availability for your dates here: