Rome: Tiramisu & Pasta Small-Group Cooking Class

Enjoy the culinary traditions of Italy through a small-group cooking class in Rome. Guided by an experienced English-speaking chef, you’ll learn the techniques for crafting authentic tiramisu and homemade pasta from scratch. Savor the flavors of Italy with wine tastings and enjoy a hands-on, engaging experience that promises to leave you with unforgettable memories. This class caters to foodies and accommodates vegetarian preferences, offering a well-rounded exploration of Italian cuisine.

Key Points

• This small-group cooking class in Rome teaches participants how to make authentic tiramisu and homemade pasta, including options for vegetarian diners.
• The 2.5 to 3-hour class, priced at $70.55 per person, includes wine and liqueur tastings as well as an e-book of recipes.
• The class is led by an English-speaking local chef who focuses on hands-on experience and traditional Italian cooking techniques.
• Private group options are available for personalized sessions, and the class is best suited for passionate foodies and hands-on cooking enthusiasts.
• With an average rating of 4.9 out of 5 from 180 reviews, the class is praised for its fun atmosphere, knowledgeable instructors, and enjoyable food experiences.

You can check availability for your dates here:

Class Overview and Highlights

This small-group cooking class in Rome offers a unique opportunity for foodies to learn the art of making tiramisu and traditional pasta.

Lasting 2.5 to 3 hours, the class is priced from $70.55 per person with free cancellation up to 24 hours in advance.

Participants will enjoy sampling Italian wines and liqueurs while an expert chef shares cooking secrets.

An expert chef shares cooking secrets as participants sample Italian wines and liqueurs.

Each attendee receives an e-book of recipes to take home.

Suitable for both food lovers and those seeking a hands-on Italian cooking experience, the class emphasizes a fun and engaging atmosphere for mastering these classic Italian dessert and pasta dishes.

Menu and Cooking Experience

Participants learn to make creamy tiramisu with fresh, locally-sourced ingredients.

The class also covers homemade pasta made from scratch, with options for authentic sauces like carbonara or cacio e pepe.

The menu includes handmade pasta, which can accommodate vegetarian diners, as well as the freshly prepared tiramisu.

To complement the meal, the class provides 2 glasses of Prosecco, 2 glasses of red wine, and 1 glass of limoncello, along with unlimited water.

Additional food and drinks are available for purchase.

Instructor and Class Format

The classes are led by an English-speaking local chef. They provide a fun and engaging atmosphere with a hands-on cooking experience.

Private group options are available for those seeking a more personalized setting. The instruction focuses on teaching traditional Italian cooking techniques and sharing insider tips.

Participants work together to prepare the menu items, fostering a collaborative and interactive learning environment. The classes are designed to be informative yet entertaining, allowing guests to enjoy the vibrant culinary culture of Rome.

Participant Information and Restrictions

Who can attend this cooking class? The class is not suitable for children under 2 years.

Participants must communicate any allergies in advance. Due to menu restrictions, the class cannot accommodate gluten intolerance, vegan diets, or lactose intolerance.

The cooking class is best suited for food lovers and those seeking a hands-on Italian cooking experience.

This cooking class is ideal for passionate foodies craving a hands-on Italian culinary adventure.

With an emphasis on a fun and engaging atmosphere, the class welcomes participants interested in learning to make authentic tiramisu and homemade pasta from an expert local chef.

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Customer Reviews and Ratings

The cooking class in Rome has received overwhelmingly positive customer reviews and ratings.

With an average score of 4.9 out of 5 based on 180 reviews, the class is praised for its fun and engaging atmosphere, knowledgeable instructors, and enjoyable food experiences.

Participants highlight the excellent hosting, memorable cooking lessons, and recommend the class to future attendees.

The class’s emphasis on hands-on learning and serving classic Italian dishes like tiramisu and homemade pasta contribute to its popularity among food lovers seeking an authentic culinary experience in the heart of Rome.

What to Expect in the Tiramisu and Pasta Cooking Class

Participants in the tiramisu and pasta cooking class can expect an immersive, hands-on experience led by an expert local chef.

During the 2.5- to 3-hour session, guests will learn to prepare classic Italian tiramisu using fresh, high-quality ingredients. They will also make homemade pasta from scratch, with options to craft authentic sauces like carbonara or cacio e pepe.

The class includes sampling two glasses of Prosecco, two glasses of red wine, and one glass of limoncello, as well as unlimited water.

Attendees receive an e-book of recipes to continue their culinary journey at home.

Reasons to Book the Tiramisu and Pasta Cooking Class

With a focus on handcrafting classic Italian dishes, the tiramisu and pasta cooking class in Rome offers an engaging and instructive experience for foodies. Led by an expert English-speaking chef, participants learn the secrets to creating creamy tiramisu and homemade pasta. Beyond the hands-on cooking, the class also features:

| Inclusions | Benefits |

| — | — |

| Sampling of Italian wines and liqueurs | Enhances the culture |

| Recipe e-book to take home | Allows replication of dishes |

| Private group options | Customized experience for parties |

| Free cancellation policy | Flexible booking |

| Positive customer reviews | Assurance of quality experience |

How to Prepare for the Tiramisu and Pasta Cooking Class

To make the most of the tiramisu and pasta cooking class in Rome, participants should consider a few key preparation steps.

First, double-check any dietary restrictions or allergies, and inform the instructor in advance.

Double-check any dietary restrictions or allergies, and inform the instructor in advance to make the most of the cooking class.

Next, come with an open mind and a willingness to get hands-on in the kitchen.

Participants should also dress comfortably, as they’ll be actively cooking.

Finally, be ready to engage with the chef and ask questions to gain the most from the class’s cooking secrets and techniques.

With a little preparation, guests can look forward to a fun and delicious Italian cooking experience.

Ask Away

Can Participants Take the Leftover Food Home?

Based on the details provided, it does not appear that participants are able to take leftover food home from the cooking class. The class description indicates the food prepared is consumed during the session, with no mention of any leftover items being available to take away.

Is Transportation to the Class Location Provided?

No, transportation to the class location is not provided. Participants are responsible for arranging their own transportation to the cooking class venue. The class details do not mention any shuttle or pickup service being offered.

Are Vegetarian or Other Dietary Options Available?

The class offers homemade pasta options for vegetarians. However, it cannot accommodate other dietary restrictions such as gluten intolerance, vegan diets, or lactose intolerance due to the menu limitations.

Can Participants Request a Private Class for Their Group?

Yes, private group options are available for the cooking class. Participants can request a private session to enjoy the class with just their own group in a more personalized setting.

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Participants are advised to wear comfortable, casual clothing that they can move around in easily during the hands-on cooking activities. No formal attire is required.

Final Words

The tiramisu and pasta cooking class in Rome offers an immersive Italian culinary experience. Participants can expect to learn traditional techniques, taste authentic flavors, and create memorable dishes under the guidance of a knowledgeable chef. With hands-on activities, wine tastings, and a take-home recipe book, this class is an ideal choice for foodies seeking a deeper appreciation of Italian cuisine.

You can check availability for your dates here: