Rome: Tonnarello Cacio & Ama Cooking class with Dinner & Wine

Introduction
If you’re looking to turn your Roman holiday into a delicious hands-on experience, this Tonnarello Cacio & Ama Cooking Class is worth considering. Hosted in the historic Jewish Ghetto, it combines authentic Roman cuisine with engaging storytelling, guided by passionate local experts. Although the price of around $103 per person might seem steep at first glance, the inclusion of all ingredients, equipment, wine, and a souvenir apron adds real value—plus, this isn’t just a cooking lesson; it’s a chance to connect with Rome’s food culture on a deeper level.

What makes this experience stand out? First, you’ll learn to prepare famous Roman dishes like cacio e pepe and amatriciana from scratch—no shortcuts here. Second, the small-group size ensures you get plenty of personal attention and extra tips from your chef and guide. The one thing to consider? It’s not a kosher class, so keep that in mind if you have dietary restrictions. This experience suits food lovers eager for an interactive journey into Roman culinary traditions, especially those who enjoy pairing good food with engaging storytelling.

Key Points

• Authentic Roman cuisine: Learn to make classic dishes like pasta, sauces, and fried seasonal specialties.
• Personalized experience: Small-group format (max 10 guests) means more interaction and tailored tips.
• Cultural insights: Guides share stories about the Jewish Ghetto and its food traditions.
• All-inclusive price: Equipment, ingredients, wine, and a souvenir apron are included, offering good value.
• Delicious ending: Feast on your creations alongside a traditional ricotta cheesecake and wine.
• Family-friendly and inclusive: Suitable for kids, vegetarians, and vegans (note: not kosher).

A Closer Look at the Experience

Meeting Point and Setting

You’ll meet your guide in Piazza Mattei, one of Rome’s most charming squares, right in the heart of the Jewish Ghetto. From there, you walk a few steps to a 12th-century restaurant that’s been featured in TV shows like Stanley Tucci’s “Searching for Italy”. The setting is atmospheric—think ancient stone walls and an authentic feel that immediately immerses you in the Roman ambiance.

The restaurant is a good choice for those who appreciate historic architecture combined with a lively, welcoming atmosphere. The location’s proximity to public transportation makes it easy to reach, and the intimate size of the class promises a cozy, engaging environment.

The Cooking Class

Once inside, you’ll meet your professional chef, Gabriele, who has been cooking since childhood with his Grandma. His passion for Roman cuisine shines through as he guides you through each step of making pasta and seasonal fried appetizers such as artichokes or zucchini flowers.

The class starts with a demonstration of how to prepare fresh pasta from scratch—a skill that many travelers find surprisingly manageable once you get the hang of it. You’ll be tasked with cleaning and preparing vegetables, creating two different sauces with fresh ingredients, and then cooking your pasta under Gabriele’s watchful eye.

According to reviews, the process is both educational and fun. One guest mentioned, “Our creation was delicious! It was truly hands-on and we enjoyed eating it afterwards alfresco,” which perfectly captures the spirit of this experience. The chef keeps the mood lively, often adding humor and stories about Roman and Jewish culinary traditions.

The Food and Wine

The meal you enjoy at the end is a generous tasting of what you’ve cooked, complemented by all-you-can-drink Italian wine and water. The dishes are hearty and authentic—think cacio e pepe with perfectly cooked pasta, amatriciana with a spicy, smoky sauce, and seasonal fried specialties.

You will also get the chance to try the “gift of the chef”—a ricotta cheesecake that’s a beloved Roman-Jewish dessert, providing a sweet, creamy finish. Multiple reviews praise the quality of the food: “Our creation was delicious,” says one guest, and “The food was wonderful,” echoes another.

Additional Touches

Each participant receives a 100% cotton apron as a keepsake, along with a free cookbook and restaurant guides sent via email, which can be handy if you want to try recreating these dishes at home. The class is suitable for children, vegetarians, and vegans, though it’s not kosher, so dietary restrictions should be noted beforehand.

The Personal Touch and Cultural Insights

Beyond just cooking, your guide Benadetta and others share stories about the Jewish Ghetto’s history, food traditions, and legends. For example, one reviewer commented, “Benedetta was very knowledgeable about the history of the Jewish Ghetto of Rome,” making the experience more meaningful than a simple cooking class.

Reviews and Authentic Feedback

This tour boasts a consistent 5-star rating from 28 satisfied travelers, with many highlighting the genuine warmth of the guides and the chef. One guest raved about the “joy and laughs,” while others appreciated the personalized attention and the chance to meet fellow food lovers. Several reviews mentioned the “fabulous” guide Anastasia, who went above and beyond with translation and local insights, making everyone feel at home.

Practical Details

The class lasts approximately 3 hours, making it an ideal afternoon activity or early evening outing. It’s booked on average 45 days in advance, reflecting its popularity. The cost of roughly $103 per person covers all ingredients, equipment, wine, and souvenirs, making it a solid value considering the quality of the experience, the intimate setting, and the delicious meal.

Since the activity is conducted rain or shine, dressing appropriately for weather is recommended. It’s a small group—max 10 travelers—allowing for plenty of interaction without feeling crowded.

Why This Experience Works for You

This cooking class is perfect if you’re a food enthusiast eager to learn Roman recipes firsthand, or if you’re someone who enjoys immersive cultural experiences. It’s also an excellent choice for families, couples, or groups wanting a relaxed, fun way to enjoy Roman cuisine beyond the typical restaurant scene.

The combination of a historic setting, expert guidance, and a delicious meal makes it a memorable part of any Rome itinerary. Plus, the focus on traditional dishes and storytelling ensures you gain authentic insights you won’t find in a cookbook alone.

If you’re after a personal connection with Roman food, paired with wine and conviviality, this class hits the mark. Just remember, it’s not kosher, so if dietary restrictions are important, plan accordingly.

The Sum Up

This pasta cooking class in the Jewish Ghetto of Rome offers a wonderful blend of culinary education, cultural storytelling, and delicious food. The small group size fosters genuine interaction, while the historic setting adds a special touch of Roman charm. You’ll leave with new skills, a full belly, and souvenirs to remind you of your culinary adventure.

It’s especially suitable for those who love hands-on experiences, want to learn authentic Roman recipes, or enjoy pairing good food with local history. The inclusive nature of the class, along with the thoughtful touches like wine and a ricotta cheesecake, makes it a fantastic value for travelers who appreciate quality and authenticity.

For anyone seeking an engaging, flavorful way to explore Rome’s culinary soul, this class is a smart choice—whether you’re a seasoned cook or a curious beginner. Just come ready to laugh, learn, and enjoy every bite.

FAQ

Is this tour suitable for children?
Yes, it’s suitable for kids as well as vegetarians and vegans. The focus on fun, hands-on learning makes it accessible for all ages.

What’s included in the price?
All cooking equipment, ingredients, free-flowing Italian wine and water, a souvenir apron, a free cookbook, and restaurant guides are included.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance for a full refund. Less notice means no refund.

Where exactly do I meet the guide?
You will meet your guide at Piazza Mattei, then walk a short distance to the restaurant within the historic Jewish Ghetto.

Is the food prepared kosher?
No, the food offered is not kosher, so keep that in mind if you have dietary restrictions.

How long does the class last?
The experience takes approximately 3 hours, making it a great afternoon or early evening activity.

Do I need prior cooking experience?
Not at all. The class is designed to be accessible whether you’re a beginner or experienced cook.

Is alcohol included?
Yes, you will enjoy complimentary Italian wine paired with your meal.

What should I wear?
Dress comfortably and appropriately for the weather, as the class involves some outdoor or semi-outdoor activity.

Will I get a food recipe to take home?
Yes, a free digital cookbook will be sent afterward, along with restaurant guides, so you can try your hand at Roman cooking back home.