Rome: Traditional Pasta and Tiramisu Cooking Class

Exploring the rich culinary heritage of Rome, this cooking class promises an immersive experience for foodies. Under the guidance of a professional chef, you will explore the art of crafting traditional Italian dishes, from handmade pasta to the decadent tiramisu. The class offers a unique opportunity to uncover the historical origins of these iconic recipes while indulging in the flavors of Italy. With a limited group size, attendees can expect personalized attention and the chance to savor the results of their culinary efforts, accompanied by a refreshing glass of prosecco.

Contents hide

1 Class Overview

2 Booking Details

3 What to Expect During the Class

4 Preparing Fresh Pasta

5 Crafting Tiramisu

6 Pairing With Prosecco

7 Inclusions and Exclusions

8 Important Considerations

9 Ask Away

10 Final Words

Key Points

Key Points:

Hands-on cooking class teaching traditional techniques for making fresh pasta and tiramisu in an intimate setting with a professional chef.
Class duration is 2.5 hours and includes a welcome glass of prosecco and historical context on the dishes.
Group size limited to 10 participants, with availability in English and Spanish, priced at $80.84 per person.
Free cancellation up to 24 hours in advance and no upfront payment required to reserve a spot.
Participants will learn to prepare pasta dough, sauces, and tiramisu, then enjoy the dishes made during the class.

You can check availability for your dates here:

Class Overview

This cooking class in Rome offers participants a unique opportunity to learn the traditional techniques for making fresh pasta and the iconic Italian dessert, tiramisu.

The 2.5-hour class is led by a professional chef and limited to a group size of 10. During the class, you will enjoy a glass of prosecco as they learn about the history of the dishes.

They will then prepare the pasta dough and select a homemade sauce before tasting all the dishes made during the class.

The class is available in English and Spanish and is priced at $80.84 per person.

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Booking Details

The cooking class can be booked with free cancellation up to 24 hours in advance for a full refund.

Guests can reserve their spot and pay nothing today. Availability for starting times can be checked on the booking platform.

Reserve your spot today with no upfront payment. Check availability for class start times on the booking platform.

The class is limited to 10 participants and is offered in English and Spanish.

Guests should bring comfortable shoes and clothes, along with an appetite and enthusiasm.

Pets, luggage, and large bags are not allowed.

The venue is not suitable for children under 4 years, wheelchair users, or those with food allergies.

What to Expect During the Class

During the 2.5-hour cooking class, you will learn from a professional chef how to prepare traditional Italian dishes, including fresh pasta and the beloved dessert tiramisu. The class begins with a glass of prosecco as the chef provides historical context on the origins of the recipes. Participants will then dive in, mixing and kneading pasta dough, selecting sauces, and layering the classic tiramisu. Throughout, the chef will offer step-by-step guidance and tips. After the cooking is complete, guests will savor the fruits of their labor, paired with a glass of wine.

| What You’ll Learn | What You’ll Do |

| — | — |

| How to make fresh pasta dough | Mix and knead pasta dough |

| Techniques for preparing tiramisu | Layer tiramisu ingredients |

| The history and origins of the dishes | Enjoy a glass of prosecco |

Preparing Fresh Pasta

Participants will start the pasta-making process by measuring and combining the key ingredients – flour, eggs, and a pinch of salt.

Under the guidance of the chef, they will knead the dough until it becomes smooth and elastic.

Once the dough is rested, you will roll it out into thin sheets using a rolling pin or a pasta machine.

They will then cut the sheets into long, thin strips to create the desired pasta shape, such as spaghetti or tagliatelle.

The fresh pasta will be tossed with a flavorful homemade sauce, allowing participants to enjoy the fruits of their labor.

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Crafting Tiramisu

How does one craft the classic Italian dessert, tiramisu? The tiramisu portion of the cooking class demonstrates the essential steps to create this rich, creamy treat.

Participants will:

Prepare a fluffy mascarpone cheese filling.
Dip ladyfinger cookies into strong espresso.
Layer the cookies and filling in a dish.
Finish with a dusting of cocoa powder.

With the chef’s guidance, students will learn the nuanced techniques that transform simple ingredients into the decadent tiramisu.

Upon completion, they will savor the fruits of their labor, savoring each layered bite of this beloved Italian specialty.

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Pairing With Prosecco

Why is a glass of prosecco the perfect accompaniment to the cooking class? Prosecco, the iconic Italian sparkling wine, pairs beautifully with the flavors of fresh pasta and tiramisu. Its light, crisp, and refreshing nature helps to cleanse the palate between bites, enhancing the overall dining experience. Prosecco’s subtle notes of green apple, citrus, and hint of sweetness also complement the rich, creamy tiramisu, creating a harmonious balance.

| Pairing Considerations | Prosecco |

|————————|———-|

| Acidity | Medium |

| Sweetness | Dry |

| Flavor Profile | Crisp, Refreshing |

| Alcohol Content | Moderate |

The glass of prosecco served during the cooking class not only adds to the authenticity of the experience but also elevates the flavors of the homemade pasta and tiramisu.

Inclusions and Exclusions

The cooking class includes a glass of prosecco, the hands-on cooking instruction by a professional chef, all necessary ingredients and utensils, a glass of wine and bottle of water, as well as the opportunity to savor the prepared dishes.

However, the class excludes:

Transportation to the venue
Additional food and drinks
Gratuities
Accommodations

The class is not suitable for children under 4, wheelchair users, or those with food allergies.

Participants are advised to wear comfortable shoes and clothes, and not to bring pets, luggage, or large bags.

Important Considerations

What is important to consider when booking this cooking class in Rome?

The cooking class is not suitable for children under 4 years old or wheelchair users due to the venue constraints. Those with food allergies should also avoid this class, as they cannot accommodate special dietary needs.

Participants should wear comfortable shoes and clothes, as they will be on their feet during the hands-on cooking session. Luggage, large bags, and pets are not allowed.

Ask Away

Is Prior Cooking Experience Required to Participate?

No prior cooking experience is required to participate in this class. The class is designed for all skill levels, and the professional chef will provide step-by-step instructions to guide participants through the preparation of fresh pasta and tiramisu.

Can the Class Accommodate Dietary Restrictions?

The class does not accommodate dietary restrictions. It is stated that the class is not suitable for people with food allergies. Participants should notify the organizers of any dietary needs prior to booking.

How Long Do Participants Have to Eat the Prepared Dishes?

The class includes a tasting of the prepared dishes after they have been made. The duration of this tasting portion is not specified, but participants are expected to enjoy the dishes they have prepared during the class.

Are There Opportunities to Take Photos During the Class?

Participants are encouraged to take photos throughout the cooking class. The chef provides ample opportunities to capture the preparation process and the final dishes. Photos are allowed, but flash photography may be restricted to avoid disrupting the class.

Is Transportation Provided From the City Center to the Venue?

No, transportation to the venue is not provided. The listing states that transportation to the venue is excluded from the inclusions. Participants are responsible for arranging their own transportation to the "Gallina Bianca" restaurant located at Via Rosmini, 9 in Rome.

Final Words

This traditional pasta and tiramisu cooking class in Rome offers an immersive culinary experience. Participants will learn the art of making fresh pasta and crafting the perfect tiramisu, while enjoying a glass of prosecco and discovering the rich history behind these iconic Italian dishes. With personalized guidance from a professional chef, this class promises a memorable and delicious adventure in traditional Italian cooking.