Rome: Traditional Pasta Cooking Class With Tiramisu and Wine

In the heart of Rome, a traditional pasta cooking class unfolds, inviting participants to enjoy the rich flavors of Italian cuisine. Guided by a skilled chef, they’ll learn to craft fresh pasta and the iconic tiramisu, all while sipping Prosecco and sharing stories with fellow culinary enthusiasts. This intimate experience not only fosters a sense of community but also reveals the secrets behind beloved Italian dishes. As the aroma of simmering sauces fills the air, one can’t help but wonder what hidden gems this culinary journey might unveil next.

Key Points

• Enjoy a 2.5-hour hands-on cooking class focused on traditional Italian pasta and tiramisu preparation.
• Guided by a professional chef, learn authentic techniques and culinary history.
• Classes are held in small groups for personalized instruction and a friendly atmosphere.
• Participants receive a complimentary glass of Prosecco and can choose homemade pasta sauces.
• Book flexibly with free cancellation up to 24 hours prior to the class.

You can check availability for your dates here:

Overview of the Cooking Class

The Traditional Pasta Cooking Class in Rome offers an engaging opportunity to learn the art of making authentic Italian pasta and tiramisu in just 2.5 hours.

Participants dive into the world of Italian cuisine, guided by a professional chef who shares invaluable tips and techniques. They’ll roll up their sleeves, creating fresh pasta from scratch and mastering the layered dessert known as tiramisu.

The small group setting ensures personalized attention, making the experience feel intimate and friendly. Participants can also enjoy a glass of wine as they celebrate their culinary achievements.

With flexible booking options and a full refund policy, it’s easy to secure a spot in this delightful culinary adventure in the heart of Rome.

Experience Highlights

Participants can look forward to an enriching experience that combines a brief history of pasta and tiramisu with hands-on cooking instruction from a professional chef. They’ll start with a glass of Prosecco as they dive into the fascinating world of Italian cuisine.

Under expert guidance, they’ll learn to craft fresh pasta dough and whip up a delectable tiramisu. The class emphasizes hands-on engagement, allowing everyone to select a homemade sauce that perfectly complements their pasta.

To top it off, a tasting session lets participants savor the fruits of their labor, celebrating their culinary creations. This immersive experience not only teaches valuable cooking skills but also brings participants closer to the heart of Italian culinary traditions.

Class Details

In this engaging class, aspiring cooks will learn to make traditional Italian pasta from scratch, guided by a professional chef through a step-by-step recipe that also includes the beloved dessert, tiramisu.

Participants will dive into the art of crafting fresh pasta dough, discovering tips and tricks for achieving the perfect texture. They’ll also explore the secrets behind making the best tiramisu, ensuring their dessert is as delightful as the pasta.

To top off this culinary adventure, a glass of wine awaits, allowing everyone to celebrate their newfound skills.

This hands-on experience offers a fantastic opportunity to bond with fellow cooking enthusiasts while creating authentic Italian dishes that are sure to impress.

What’s Included

This cooking class includes expert instruction from a professional chef, ensuring everyone has the guidance needed to whip up delicious pasta and tiramisu. Participants will enjoy a hands-on experience, using fresh ingredients and utensils provided throughout the session.

Here’s what’s included in the class:

• A refreshing glass of Prosecco to kick off the culinary adventure

• All necessary ingredients to create authentic Italian dishes

• An opportunity to taste the delicious pasta and tiramisu made during the class

With a focus on tradition and flavor, this class offers a fantastic way to learn the art of pasta making while savoring some fine wine.

It’s a delightful experience perfect for food lovers!

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Pricing and Discounts

Wondering about the costs?

Prices for the Traditional Pasta Cooking Class in Rome range from $97.90 to $78.32 per person, allowing for up to 20% savings. This offers a fantastic opportunity for those looking to dive into authentic Italian cuisine without breaking the bank.

The class provides a memorable culinary experience, complete with hands-on pasta making and the delightful taste of tiramisu. Plus, participants can enjoy a complimentary glass of wine, enhancing the entire experience.

With flexible booking options, you can reserve your spot now and pay later, making it easier to plan your Roman adventure. And don’t forget, free cancellation is available up to 24 hours in advance, ensuring peace of mind as you prepare to learn!

Group Size and Language

Participants can look forward to a small group setting during the Traditional Pasta Cooking Class, ensuring personalized attention from the professional chef. This intimate environment enhances learning and allows for engaging conversations about the art of pasta making.

Here’s what they can expect:

• Individualized guidance: Each participant receives tailored instructions to perfect their pasta skills.

• Language options: Classes are held in both Spanish and English, making it accessible to a wider audience.

• Community vibe: Participants can bond with fellow cooking enthusiasts, sharing tips and enjoying the experience together.

With a small group size and bilingual instruction, this class caters to everyone, creating a memorable culinary adventure in the heart of Rome.

Important Restrictions

It’s crucial to be aware of the important restrictions when planning to join the Traditional Pasta Cooking Class in Rome.

This class isn’t suitable for children under 4 years old, nor for wheelchair users or anyone with specific food allergies.

Participants should also note that pets, luggage, or large bags aren’t allowed on-site, ensuring a focused and comfortable cooking environment.

Plus, for safety reasons, guests should wear appropriate footwear—bare feet aren’t permitted.

The meeting point is at Restaurante Gallina Bianca, Via Rosmini, 9, Rome, where the instructor will greet participants.

Understanding these restrictions helps ensure a smooth and enjoyable cooking experience for everyone involved.

Booking Information

Booking a spot in the Traditional Pasta Cooking Class is simple and flexible, allowing culinary enthusiasts to reserve their place with no upfront payment required. This convenient approach makes it easy for anyone to join in on the fun.

Here are some key features of the booking process:

• Free cancellation: Cancel up to 24 hours in advance for a full refund.

• Flexible payment: Reserve now and pay later, ensuring peace of mind.

• Small group size: Enjoy personalized attention from the instructor.

With these options, participants can focus on what matters most—creating delicious pasta and tiramisu while sipping on wine.

It’s an exciting opportunity to dive into Italian culinary traditions without stress!

Frequently Asked Questions

Is There an Age Limit for Participants in the Cooking Class?

The class has an age restriction; participants must be at least four years old. It’s designed for adults and older children, ensuring everyone can enjoy the experience safely and effectively under professional guidance.

Can I Request a Vegetarian or Vegan Option for the Dishes?

He wondered if vegetarian or vegan options were available. The class typically accommodates dietary preferences, so he could inquire directly with the instructor to ensure his culinary experience aligns with his lifestyle choices.

What Should I Wear to the Cooking Class?

For the cooking class, she should wear comfortable, casual clothes that allow easy movement. Closed-toe shoes are recommended to ensure safety around the kitchen. An apron might also help keep her outfit clean and stylish.

Are There Options for Private Group Bookings Available?

Yes, they offer private group bookings for those wanting a personalized experience. It’s a great option for celebrations or gatherings, ensuring everyone enjoys a tailored cooking adventure with friends or family while making delicious pasta.

How Long Before the Class Should I Arrive at the Meeting Point?

He should arrive at the meeting point at least 15 minutes early. This gives him time to settle in, meet the instructor, and ensure a smooth start to the exciting cooking adventure that awaits him.

Recap

For anyone looking to dive into the heart of Italian cuisine, the ‘Rome: Traditional Pasta Cooking Class With Tiramisu and Wine‘ is a must-try experience.

Participants not only learn to craft fresh pasta and tiramisu but also enjoy a delightful glass of Prosecco amidst fellow food lovers.

With expert guidance in a cozy setting, this class promises a memorable culinary adventure.

Don’t miss out on the chance to enhance your cooking skills and create lasting memories in Rome!

You can check availability for your dates here: