Rome: Traditional Pasta with Cocktails Cooking Class

Getting a taste of Rome’s culinary scene through a cooking class is a fantastic way to connect with the city’s flavors. This Pasta and Cocktails Cooking Class offers travelers a chance to learn how to craft traditional Italian dishes, all while sipping on some of Italy’s most famous spritzes. With high praise from hundreds of reviews, it’s clear that this experience hits the right notes for food lovers and curious travelers alike.

What we love about this class is its friendly, informal vibe — it’s not a fancy, intimidating kitchen but a lively, engaging space led by passionate local chefs. The chance to make fresh pasta from scratch and learn about Italy’s beloved carbonara or cacio e pepe sauces is truly rewarding. Plus, learning to mix and enjoy three iconic Italian spritzes—Aperol, Hugo, and Limoncello—adds a fun twist.

One thing to consider is that the class doesn’t cater to certain dietary restrictions such as gluten-free, vegan, or lactose-free options, mainly because of the ingredients used. If you have dietary needs, it’s worth reaching out beforehand.

This activity is perfect for those who enjoy a hands-on experience, love Italian food and drinks, and are looking for a lively, social atmosphere. It’s also ideal if you want to bring home some authentic recipes and memories of Rome’s vibrant culinary culture.

Key Points

• Authentic experience: Learn to make genuine Italian pasta and sauces from local chefs.
• Fun with drinks: Master three classic Italian spritzes with a mixologist guide.
• Small groups: Intimate classes with no more than 14 people ensure personalized attention.
• All-inclusive: You get fresh ingredients, your own pasta, sauces, drinks, and recipes to take home.
• Time-efficient: Just three hours, making it a manageable addition to your Rome itinerary.
• Highly rated: With over 2,300 reviews averaging 5 stars, this class has proven popular and well-loved.

You can check availability for your dates here:

What to Expect from the Experience

From the moment you arrive at the meeting point just around the corner from Hotel 77, you’ll find the atmosphere lively and welcoming. The location on Via Cesare Balbo makes it easy to access via public transport or a short walk from the city center. Once inside, the small size of the class — capped at 14 participants — means you won’t feel lost among a crowd. Instead, you get personal attention from expert guides who are passionate about sharing their love for authentic Roman cuisine.

The class begins with a brief introduction to Italy’s rich tradition of pasta and cocktails, setting the tone for a relaxed, interactive experience. Your hosts, whether chefs or mixologists, are real pros who make learning feel effortless. As you roll and cut your pasta dough, your guides will explain the significance of each step, giving you insight into Italian culinary techniques.

The focus on making three types of spritzes—Aperol, Hugo, and Limoncello—adds a colorful, flavorful dimension to the session. You’ll learn the history behind these drinks and how to craft them perfectly. Each spritz is made fresh, and the hosts encourage tasting and tweaking to suit your palate.

Moving on to the pasta, you’ll be hands-on in shaping your own fettuccine or other types (depending on the class). The highlight? Learning how to prepare classic sauces like carbonara or cacio e pepe, both staples of Roman cuisine. Reviewers rave about how approachable and fun the instructions are, with many noting how they’ve gained new confidence in the kitchen.

Once everything’s ready, it’s time to sit down and enjoy your creations. The meal is a communal affair, with everyone sharing a relaxed atmosphere, good music, and plenty of laughter. The final spritz in hand makes the experience feel authentically Roman — a perfect way to unwind and savor the flavors.

The Details and How They Matter

The price of around $100 per person reflects excellent value considering what’s included: three handcrafted spritzes, fresh pasta, sauces, unlimited soft drinks, and recipes to take home. Given the high ratings and glowing reviews, this class offers a lot of bang for your buck, especially when you factor in the fun and authentic connection to Roman food culture.

The duration of just three hours means it fits well into most itineraries without feeling rushed. Plus, the class ends back at the starting point, so you can seamlessly continue exploring Rome afterward.

Group size is another advantage. Smaller classes foster a friendly, engaging environment, making it easier to ask questions, get personalized tips, and connect with fellow travelers. Many guests mention how much they enjoyed sharing the experience with others, turning strangers into friends over shared pasta and drinks.

The focus on local guides and expert chefs ensures that what you learn isn’t just a cooking lesson, but a glimpse into everyday Roman life. Reviews consistently highlight how engaging and knowledgeable the hosts are, creating an experience that’s educational, entertaining, and delicious.

Accessibility and dietary restrictions are somewhat limited, as gluten-free, vegan, or lactose-free options aren’t available. If those are concerns, it’s best to contact the provider ahead of time to discuss accommodations.

Authentic Experiences and Unique Details

What truly sets this class apart is its blend of culinary skills and relaxed social fun. You’ll be surprised at how approachable making pasta from scratch can be, especially with expert guidance. Several reviews praise the hosts’ engaging personalities, noting how welcoming and lively they make the class. One reviewer described it as “like cooking with a friend,” which perfectly captures the warm, informal vibe.

The drinks component is not just an add-on but a core part of the experience. Learning to make and enjoy Aperol, Hugo, and Limoncello spritzes connects you to Italy’s tradition of aperitivo culture — a pre-meal ritual you’ll now be part of. Guests mention the deliciousness of the spritzes and how they’ve learned new tricks for their own drinks at home.

The recipes provided at the end mean that you can replicate your Roman feast back home. Many reviewers have reported trying the recipes again, inspired by the hands-on experience and tips from their hosts.

Who Will Benefit Most

This class is perfect for foodies who want a hands-on, authentic taste of Rome. It’s suitable for beginners eager to learn, as instructions are straightforward and friendly, and it’s equally enjoyable for seasoned cooks wanting to refine their pasta skills. The social aspect makes it a good choice for couples, friends, or solo travelers looking to meet like-minded people.

It’s especially well-suited for those who enjoy combining food with fun drinks and are interested in local Roman customs. If you’re seeking a memorable activity that combines culture, cuisine, and camaraderie, this class ticks all the boxes.

However, if you have strict dietary restrictions such as gluten intolerance or vegan needs, you might need to look elsewhere, as the menu isn’t designed to accommodate those.

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The Sum Up

This Rome: Traditional Pasta with Cocktails Cooking Class offers an engaging, delicious, and authentic glimpse into Italy’s culinary traditions. The combination of expert guidance, small group intimacy, and high-quality ingredients creates a memorable experience that will leave you with new skills and a full belly. It’s an ideal choice for travelers wanting to get hands-on, learn local recipes, and enjoy some of Italy’s finest drinks.

With over 2,300 glowing reviews, it’s clear that many guests walk away not only satisfied but delighted. Whether you’re a solo traveler, a couple, or a small group, this class provides a lively, fun, and genuine taste of Roman life—plus, you get to eat like a local.

If you love Italian food and drinks, enjoy making new friends, and want an experience that’s both educational and entertaining, this class is hard to beat. It offers excellent value for money and a chance to bring home more than just souvenirs — new recipes, great memories, and a bit of Italy’s spirit.

FAQ

Is this class suitable for vegetarians?
Yes, vegetarian options are available, and you’ll enjoy making and eating pasta with sauces that don’t include meat.

Can I participate if I don’t drink alcohol?
While the class centers around Italian spritzes, you are free to simply enjoy the pasta and soft drinks. If you prefer, you can skip the cocktails.

Are gluten-free or vegan options available?
No, due to the menu prepared during the class, gluten-free, vegan, and dairy-free options are not accommodated. It’s advisable to contact the provider if you have specific dietary restrictions.

Where does the class meet?
The meeting point is at Via Cesare Balbo, 19, near the Hotel 77 entrance. Look for a sign that says “Rome With Chef.”

How long does the class last?
The experience lasts approximately three hours, with available start times that you should check in advance.

What’s included in the price?
You’ll receive fresh ingredients, your own pasta, sauces, three handcrafted spritzes, unlimited water and soft drinks, and recipes to take home.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it a flexible option for last-minute planners.

In summary, this class is a lively, authentic, and value-packed way to experience Roman cuisine firsthand. It’s best suited for those eager to learn, share, and enjoy Italy’s culinary traditions in a relaxed setting.

You can check availability for your dates here: