Rome: Trastevere Pasta Making Workshop

The Rome: Trastevere Pasta Making Workshop provides a unique culinary experience for those seeking to learn the art of authentic Italian pasta making. Under the guidance of an expert chef, you will craft fettuccine and maltagliati from scratch, seeing the rich traditions of Roman cuisine. Set in the charming Trastevere neighborhood, the workshop offers a hands-on learning opportunity for novices and experienced cooks alike, complemented by a delectable menu of appetizers, main courses, and refreshments. Whether you’re a passionate foodie or simply curious about the art of pasta making, this workshop promises to delight and inspire.

This experience made our list of the 20 Best Workshops And Classes In Rome.

Key Points

• A 3-hour culinary workshop in Trastevere, Rome, teaching participants to make homemade pasta, including fettuccine and maltagliati, under the guidance of an expert chef.
• The hands-on session covers essential pasta-making techniques and provides insights on creating the perfect pasta dough, suitable for all skill levels.
• Participants enjoy a menu featuring classic Roman dishes, such as bruschetta, carbonara or cacio e pepe, along with a glass of wine or non-alcoholic beverage.
• The workshop takes place in a private room at Ristorante Ercoli, located centrally within the vibrant Trastevere neighborhood, and is wheelchair accessible.
• The pasta-making workshop is open to adults and youth aged 5-17, with a customer rating of 4.5 out of 5 stars based on participant feedback.

You can check availability for your dates here:

Workshop Overview

The Trastevere Pasta Making Workshop in Rome is a 3-hour culinary experience that allows participants to learn the art of homemade pasta.

Priced from $60.40 per person, the workshop is conducted in English and is wheelchair accessible. Attendees can reserve their spot and pay later.

The workshop offers a free cancellation policy – you can cancel up to 24 hours in advance for a full refund.

During the hands-on session, you will learn to make fettuccine and maltagliati from scratch under the guidance of an expert chef.

The workshop also includes bruschetta, a choice of pasta dishes, a glass of wine or non-alcoholic beverage, and limoncello or coffee to finish.

Cooking Experience

During the hands-on session, you will learn to make fettuccine and maltagliati from scratch.

An expert chef will guide them through the secrets of perfect pasta dough, including mixing flour and eggs.

Participants will then get hands-on experience cutting the pasta into various shapes like tagliolini, pappardelle, fettuccine, and maltagliati.

The workshop covers essential pasta-making techniques to help participants recreate the authentic flavors of Rome in their own kitchens.

With the chef’s expertise and a lively cooking environment, this immersive experience promises to be both educational and enjoyable for pasta enthusiasts of all skill levels.

Menu Highlights

As part of the workshop, participants can enjoy bruschetta with fresh tomatoes and basil to start. The main pasta course offers a choice between two classic Roman dishes:

Pasta Dish	Description
Fettuccine Pasta	Served with a creamy carbonara sauce
Cacio e Pepe	A simple yet delicious cheese and black pepper sauce

Each pasta selection is accompanied by a glass of wine or a non-alcoholic beverage. To end the meal, participants can savor a refreshing glass of limoncello or a cup of coffee.

Meeting Point

Participants will meet at Ristorante Ercoli, located at via Zanazzo Giggi 4 in the Trastevere neighborhood. The restaurant serves as the meeting point for this pasta-making workshop.

Workshop participants can check the availability of starting times and book their spot accordingly. The class takes place in a private room within the restaurant, providing a comfortable and convenient setting for the hands-on cooking experience.

Once gathered, the group will be led by an expert chef who’ll guide them through the entire pasta-making process, from mixing the dough to shaping the different pasta shapes.

The meeting point is easily accessible, with the restaurant being wheelchair-friendly.

More Great Tours Nearby

Participant Information

Who can participate in this pasta-making workshop? The experience is open to adults aged 18-99 and youth aged 5-17, but children 4 and under aren’t permitted.

The overall customer rating for this workshop is an impressive 4.5 out of 5 stars, with participants noting the experiences as super informative and helpful.

The workshop is wheelchair accessible, making it inclusive for a wide range of guests.

With the flexibility of free cancellation up to 24 hours in advance, this pasta-making class in Trastevere is an appealing option for both locals and travelers visiting Rome.

Trastevere Neighborhood

Trastevere is a picturesque neighborhood situated across the Tiber River from Rome’s historic center. This charming area is known for its narrow, cobblestone streets, historic churches, and lively piazzas.

It’s a popular destination for both locals and travelers, offering a glimpse into Rome’s traditional way of life. Visitors can stroll through the lively markets, browse boutiques, and discover hidden trattorias serving authentic Roman cuisine.

The Ristorante Ercoli, where the pasta-making workshop takes place, is located in the heart of Trastevere, just steps away from the bustling squares and historic landmarks that make this neighborhood so captivating.

Its convenient location makes it an ideal starting point for exploring the unique character of Trastevere.

Expert Chef Instruction

The pasta-making workshop is led by an expert chef who guides participants through the process of crafting fresh pasta from scratch.

The chef imparts their culinary expertise, sharing:

1. Secrets to achieving the perfect pasta dough consistency by masterfully combining flour and eggs.
2. Techniques for cutting the dough into various shapes, including tagliolini, pappardelle, fettuccine, and maltagliati.
3. Hands-on instruction, allowing attendees to actively participate in the pasta-making process under the chef’s watchful eye.

With the chef’s guidance, participants learn the art of handmade pasta, gaining the skills and confidence to recreate these dishes in their own kitchens.

Pasta Making Techniques

Guided by the expert chef, participants explore the intricate art of pasta making, learning the secrets to crafting the perfect dough. The hands-on experience covers a range of techniques, including mixing flour and eggs, cutting pasta into various shapes, and mastering the art of rolling and shaping.

Technique	Description	Benefits
Mixing Flour and Eggs	Carefully combining the ingredients to create a smooth, workable dough.	Ensures the dough has the right consistency for optimal texture and flavor.
Cutting Pasta	Dividing the dough into tagliolini, pappardelle, fettuccine, and maltagliati.	Allows participants to explore the versatility of pasta shapes and their unique applications.
Rolling and Shaping	Expertly rolling and shaping the pasta with precision.	Produces perfectly thin, even sheets of pasta that cook evenly and hold their shape.

Frequently Asked Questions

What Is the Dress Code for the Workshop?

There is no specific dress code for the workshop. Participants are advised to wear comfortable clothing and closed-toe shoes to allow for easy movement during the hands-on pasta-making experience.

Can I Customize the Pasta Dishes?

Participants can’t customize the pasta dishes during the workshop. The menu is pre-set and includes a choice between fettuccine with carbonara or cacio e pepe. Any special dietary needs should be communicated when booking the experience.

Is There an Option to Take the Pasta Home?

Yes, participants can take their handmade pasta home. The workshop includes packaging materials so attendees can enjoy their creations later. However, it’s recommended to consume the pasta within a day or two for best freshness.

How Many People Can Participate in Each Session?

The workshop allows for up to 12 participants per session. The small group size ensures each person receives individual attention and hands-on experience from the expert chef guiding the pasta-making process.

Are There Any Dietary Restrictions Accommodated?

The workshop accommodates dietary restrictions, such as vegetarian and gluten-free options. Participants should inform the chef of any dietary needs when booking the class to ensure their preferences are catered for.

Recap

The Rome: Trastevere Pasta Making Workshop offers an immersive culinary experience in the heart of Trastevere. Participants learn to craft authentic homemade pasta under the guidance of an expert chef and enjoy a delectable menu featuring Roman cuisine. With hands-on instruction, a welcoming atmosphere, and accessibility, this workshop provides an engaging opportunity to explore traditional Italian food culture.

You can check availability for your dates here: