The "ROME: Hands-On Lasagna & Marsala Tiramisu Cooking Experience" offers a unique opportunity for foodies to enjoy the rich culinary traditions of Italy. Hosted in a cozy restaurant near the Vatican, this 3-hour class provides a personalized and hands-on approach to mastering the art of making classic Italian dishes. With a focus on authenticity and attention to detail, participants can expect to leave with not only a delicious meal but also a newfound appreciation for the complexities of Italian cuisine.

Key Points

  • A 3-hour hands-on cooking class that teaches participants how to prepare classic Italian dishes, including homemade lasagna and Marsala Tiramisu.
  • The class is limited to 8 participants and takes place in a cozy local restaurant near the Vatican.
  • Participants will learn various techniques, such as making lasagna dough, Bolognese sauce, and béchamel, and preparing the traditional Marsala Tiramisu dessert.
  • The class includes an aperitivo, the main course, and free-flowing drinks, with accommodations for special dietary needs.
  • The class is highly rated, offering excellent value for money and an authentic, friendly atmosphere for hands-on learning and a satisfying final meal.
You can check availability for your dates here:

Experience Overview

ROME:Hands-On Lasagna & Marsala Tiramisu Cooking Experience - Experience Overview

This experience, titled "ROME: Hands-On Lasagna & Marsala Tiramisu Cooking Experience," offers a 3-hour culinary adventure in a cozy local restaurant near the Vatican.

The group size is limited to 8 participants, providing a personalized setting. Priced at $64.03 per person, the experience can be booked with a reserve-now-pay-later option, and free cancellation is available up to 24 hours in advance.

The combination of hands-on cooking, an authentic Italian atmosphere, and a convivial meal promises an immersive exploration of Roman culinary traditions.

Cooking Class Highlights

During the cooking experience, participants have the opportunity to learn hands-on skills in preparing classic Italian dishes. Guided by experienced chefs, they’ll master the techniques for making lasagna dough, Bolognese sauce, and béchamel from scratch.

The class also covers the preparation of a traditional Marsala Tiramisu dessert. Throughout the session, the family-style environment encourages a convivial atmosphere, with free-flowing drinks like spritz, wine, and limoncello complementing the culinary journey.

The experience give you participants with the knowledge and confidence to recreate these authentic Italian specialties in their own kitchens.

Meal Components

ROME:Hands-On Lasagna & Marsala Tiramisu Cooking Experience - Meal Components

The cooking experience includes an aperitivo with bruschetta al pomodoro to start, followed by a full convivial meal.

The main course features the homemade lasagna dough, Bolognese sauce, and béchamel that participants have prepared during the hands-on session.

To complement the meal, participants are served homemade limoncello and soft drinks.

This family-style dining experience allows guests to savor the fruits of their labor and enjoy the authentic Italian culinary traditions in a welcoming atmosphere.

Special dietary needs, such as vegetarian, dairy-free, and gluten-free options, can be accommodated upon request.

Tools Provided

ROME:Hands-On Lasagna & Marsala Tiramisu Cooking Experience - Tools Provided

All necessary cooking tools are provided for participants to use during the hands-on cooking class. The kit includes:

  1. Rolling pins for kneading and shaping the lasagna dough.

  2. Chopping boards and sharp knives for prepping ingredients.

  3. Saucepans and sauté pans for cooking the Bolognese and béchamel sauces.

  4. Hand mixers for whipping the Marsala-infused mascarpone for the tiramisu.

The experienced instructors ensure all equipment is in good working order and available for the participants to comfortably execute the recipes from start to finish.

This allows the focus to remain on the cooking and learning experience.

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Special Dietary Accommodations

The cooking experience also caters to participants with special dietary needs. Options are available for vegetarians, dairy-free, and gluten-free diners upon request. The specific accommodations are outlined in the table below:

| Dietary Restriction | Accommodations |

| — | — |

| Vegetarian | Meat-free lasagna, dairy-free béchamel sauce, vegetable side dishes |

| Dairy-Free | Dairy-free milk and cheese substitutes, plant-based béchamel |

| Gluten-Free | Gluten-free lasagna noodles, flour alternatives for sauces |

Participants simply need to indicate their dietary requirements when booking the experience, and the chefs will ensure a satisfying and inclusive meal.

Participant Feedback

Based on 3 reviews, the cooking experience in Rome has received an overall rating of 5 out of 5 stars.

Participants expressed the following:

  1. Laura from the Netherlands enjoyed the personalized experience, noting that the chef flexibly adapted the recipes to accommodate her needs.

  2. Enzo from France found the chef welcoming and the overall value for money excellent, thoroughly enjoying the meal.

  3. Hugo from the United States gained valuable cooking skills and highly recommended the experience for learning traditional Italian recipes.

  4. The reviews highlight the authentic, friendly atmosphere and the participants’ satisfaction with the hands-on learning and final meal.

Meeting Point

The meeting point for the cooking experience is Coquinaria restaurant, a cozy local hotel near the Vatican.

Participants gather here before beginning the hands-on cooking class. The restaurant’s convenient location, just a short walk from St. Peter’s Basilica, makes it an easily accessible starting point.

At Coquinaria, guests are welcomed by the friendly staff and ushered into the teaching kitchen to commence the 3-hour culinary adventure.

This designated meeting area sets the stage for an immersive, intimate cooking experience that allows participants to focus on mastering traditional Italian recipes in a comfortable, welcoming environment.

Cancellation Policy and Booking Flexibility

Free cancellation is available up to 24 hours in advance for this cooking experience. This provides flexibility for participants to adjust their plans as needed.

The booking process also allows for reserving a spot without immediate payment, enabling travelers to maintain their itinerary.

Some key points about the cancellation policy and booking flexibility:

  1. Free cancellation up to 24 hours prior to the start time.

  2. Reserve your spot without paying immediately.

  3. Maintain flexibility in your travel plans.

  4. Convenient booking process to secure your place in the class.

Ask Away

What Is the Minimum Age Requirement for Participants?

The experience does not specify a minimum age requirement for participants. However, the family-style atmosphere and the free-flowing drinks suggest that the cooking class may be more suitable for adults than for young children.

Can I Bring My Own Alcoholic Beverages to the Class?

Bringing one’s own alcoholic beverages to a cooking class is generally not permitted, as the venue will provide the necessary drinks as part of the class experience. Participants are expected to consume the provided refreshments during the event.

Are There Any Discounts or Promotions Available for the Experience?

There is no mention of any discounts or promotions for this cooking experience in the provided details. The information focuses on the inclusions, duration, group size, and pricing structure of the offering.

Is the Class Taught Entirely in English or Are Other Languages Available?

The class is taught primarily in English, but the experienced chefs can provide instruction and guidance in other languages upon request, accommodating participants from various backgrounds and language proficiencies.

Can I Purchase Any Additional Ingredients or Recipes From the Restaurant?

The cooking class does not offer the ability to purchase additional ingredients or recipes from the restaurant. The focus is on the hands-on educational experience, with all necessary materials provided as part of the class.

Final Words

The "ROME: Hands-On Lasagna & Marsala Tiramisu Cooking Experience" offers an intimate culinary adventure where participants learn to prepare traditional Italian dishes. With a hands-on approach, guests enjoy a family-style meal complemented by free-flowing drinks in a welcoming, authentic environment. This highly-rated experience caters to foodies seeking a personalized, immersive exploration of Italian cuisine.

You can check availability for your dates here: