Sacramento: Capay Valley Farm Tour With Lunch & Wine

Tucked away in Northern California’s agricultural heartland, the Capay Valley Farm Tour offers a delightful exploration of the region’s vibrant food and wine scene. Visitors can discover three local farms, including a lavender farm, a winery, and an olive mill, while learning about sustainable farming practices and tasting farm-fresh products. The highlight of the tour is a seasonal, locally-sourced lunch paired with regional wines, providing a true taste of the valley’s rich agricultural heritage. With the Yocha Dehe tribe‘s dedication to preserving the land’s natural resources, this 4-hour guided excursion promises a unique and enlightening experience for those seeking to connect with the Capay Valley’s thriving culinary landscape.

Key Points

1. Explore three diverse farms in Capay Valley, including a lavender farm, a winery, and an olive mill, with opportunities to taste local products.

2. Immerse in the serene ambiance of the lavender fields and learn about sustainable lavender farming practices.

3. Indulge in a seasonal, locally-sourced farm-to-table lunch and enjoy a wine tasting at the Taber Ranch Vineyard & Event Center.

4. Discover the Yocha Dehe tribe’s connection to the land and their sustainable management practices at the Seka Hills Olive Mill.

5. Participate in a 4-hour guided tour that showcases the agricultural heritage and sustainable growing practices of the Capay Valley region.

Tour Overview

The Capay Valley Farm Tour is a 4-hour guided excursion that allows visitors to explore three distinct farms in Northern California’s Capay Valley.

During the tour, you will visit a lavender farm, a winery, and an olive mill. They’ll learn about each farm’s operations and have the opportunity to taste local products like lavender lemonade, farm-to-table cuisine, and olive oil and vinegar.

The tour covers a total driving distance of approximately 5 miles, and participants must provide their own transportation.

A minimum of 6 participants is required, and waivers must be signed prior to the tour.

The experience is suitable for both drinkers and non-drinkers, as well as children.

Capay Valley Lavender Farm

On the Capay Valley Farm Tour, visitors embark on a guided tour of the Capay Valley Lavender Farm, an organic lavender cultivation site.

Guests learn about the intricacies of lavender farming and essential oil production. They discover how the farm’s sustainable practices nurture the fragrant purple blooms.

The tour culminates with a tasting of the farm’s signature lavender lemonade and an assortment of baked goods infused with the farm’s aromatic harvest.

Visitors delight in the serene ambiance of the lavender fields, taking in the calming scents and vistas that exemplify the Capay Valley’s pastoral charm.

This engaging experience offers a glimpse into the region’s agricultural heritage and the craft of lavender cultivation.

Lavender Farming and Production

Capay Valley Lavender Farm employs sustainable practices to nurture its fragrant purple lavender blooms, which are meticulously cultivated for the production of essential oils and other lavender-infused products.

The guided tour provides visitors with an inside look at the lavender farming process, from planting to harvesting and distillation. Guests learn about the intricate steps involved in extracting the precious lavender oil, which is used in a variety of applications, from aromatherapy to cosmetics.

The farm also offers a taste of its lavender lemonade and baked goods, giving visitors a chance to experience the versatility of this aromatic herb. Throughout the tour, the focus is on educating and immersing guests in the world of sustainable lavender farming.

Taber Ranch Vineyard & Event Center

Amidst the picturesque Capay Valley landscape, Taber Ranch Vineyard & Event Center offers visitors a chance to indulge in local, farm-to-table cuisine and savor the region’s renowned wines.

During the tour, guests can experience a wine tasting and enjoy a delectable lunch showcasing seasonal, locally-sourced ingredients.

The property also boasts a lush garden, which tour-goers can explore to gain a deeper appreciation for the land and its bounty.

Whether sipping on a crisp white or savoring a hearty red, the Taber Ranch Vineyard & Event Center provides an immersive and flavorful experience that celebrates the bounty of the Capay Valley.

Farm-to-Table Lunch and Garden Tour

During the Capay Valley Farm Tour, visitors to the Taber Ranch Vineyard & Event Center can savor a farm-to-table lunch showcasing the region’s seasonal bounty and explore the property’s lush garden.

After a wine tasting, guests are treated to a seasonal, locally-sourced lunch featuring ingredients from nearby farms.

They’ll stroll through the vineyard’s picturesque garden, where they’ll learn about the property’s sustainable growing practices.

The garden tour provides a behind-the-scenes glimpse into the farm-to-table ethos that underpins the Taber Ranch experience.

Visitors leave with a deeper appreciation for the valley’s agricultural heritage and the care that goes into producing its exceptional food and wine.

Seka Hills Olive Mill and Tasting Room

Visitors to the Seka Hills Olive Mill and Tasting Room can enjoy an olive oil and vinegar tasting, where they’ll learn about the Yocha Dehe tribe’s connection to the land and its sustainable management practices.

The tasting allows guests to sample the mill’s high-quality olive oils and vinegars, which are made from olives grown on the tribe’s land.

After the tasting, visitors can relax on the outdoor patio with a glass of wine and a charcuterie plate, taking in the beautiful surroundings.

The Seka Hills experience provides a unique opportunity to learn about the Yocha Dehe tribe’s rich history and their commitment to preserving the land’s natural resources.

Olive Oil and Vinegar Tasting

The Seka Hills Olive Mill and Tasting Room offers visitors a chance to sample their high-quality olive oils and vinegars, which are crafted from olives grown on the Yocha Dehe tribe’s land. During the tasting, guests learn about the unique history and land management practices of the tribe. The tasting features a selection of olive oils and vinegars, each with its own distinct flavor profile.

Olive Oil	Vinegar
Classic	Balsamic
Garlic-Infused	White Wine
Herbed	Red Wine

After the tasting, guests can relax on the outdoor patio with a glass of wine and a charcuterie plate, soaking in the peaceful ambiance of the Capay Valley.

Tour Requirements and Details

To join the Capay Valley Farm Tour, a minimum of 6 participants is required. Participants must travel in their personal vehicles, as the total driving distance is approximately 5 miles.

Waivers need to be signed prior to the tour, which is suitable for non-drinkers and children.

The tour covers a 4-hour guided exploration of Capay Valley in Northern California. Visitors will have the opportunity to visit three farms – a lavender farm, a winery, and an olive mill.

Throughout the tour, participants can expect to learn about the farm operations, taste local products, and experience the region’s agricultural heritage.

Recap

The Capay Valley Farm Tour offers a unique opportunity to explore the agricultural heart of Northern California. Visitors can discover local farms, learn about sustainable farming practices, taste farm-fresh products, and enjoy a seasonal, locally-sourced lunch paired with regional wines.

The tour provides an immersive experience that celebrates the region’s rich agricultural heritage and the Yocha Dehe tribe’s dedication to preserving the land’s natural resources.