Sajee’s Place Cooking Class

Tucked away in the picturesque town of Sigiriya, Sajee’s Place Cooking Class offers an immersive experience in traditional Sri Lankan cuisine. Led by a passionate home cook with years of experience, the class provides an intimate and interactive learning environment, focusing on locally sourced ingredients and authentic techniques. Participants can expect to prepare a variety of dishes, including vegetable curries, lentil curry, and chicken curry, accompanied by coconut sambol, papadam, and rice. But that’s not all – the class also includes a detailed explanation of the spices used and sharing of recipes, ensuring a memorable and enriching culinary journey. What makes this class truly unique, however, is the opportunity to…

This experience made our list of the 4 Best Workshops And Classes In Sigiriya.

Key Points

• Sajee’s Place Cooking Class offers hands-on cooking lessons in traditional Sri Lankan cuisine led by a passionate home cook in Sigiriya, Sri Lanka.
• The class includes a variety of vegetable curries, dhal/lentil curry, chicken curry, coconut sambol, papadam, and rice, along with dessert and herbal tea.
• The class is located at Joshuas Cottage in Sigiriya, which is accessible by public transportation and suitable for guests with mobility needs.
• Travelers receive confirmation upon booking, and the class has a maximum capacity of 8 participants to maintain an intimate and interactive learning environment.
• Sajee’s Place Cooking Class provides a memorable cooking experience that allows the instructor to tailor the session to participants’ interests and skill levels.

About Sajee’s Place

Situated in the picturesque town of Sigiriya, Sri Lanka, Sajee’s Place consistently offers hands-on cooking classes that immerse guests in the vibrant flavors of traditional Sri Lankan cuisine.

Led by Sajee, a passionate home cook with years of experience, the classes provide an intimate and interactive learning environment.

Participants will have the opportunity to learn the intricacies of preparing a variety of authentic Sri Lankan dishes, from fragrant vegetable curries to the iconic chicken curry.

With a focus on using locally sourced ingredients and traditional cooking techniques, Sajee’s Place aims to share the rich culinary heritage of Sri Lanka with curious foodies from around the world.

What’s Included

The cooking class at Sajee’s Place includes a variety of traditional Sri Lankan dishes, including five different vegetable curries, a dhal/lentil curry, and a chicken curry.

Participants will also learn to prepare a coconut sambol or Sri Lankan salad, as well as papadam and rice. Bottled water, a dessert, and herbal tea are provided throughout the class.

The instructors give a detailed explanation of the spices used and provide participants with the recipes, ensuring they can recreate the dishes at home.

The class is designed to offer a comprehensive introduction to Sri Lankan cuisine, allowing travelers to enjoy the flavors and techniques of this vibrant culinary tradition.

Location and Accessibility

Sajee’s Place Cooking Class is located at Joshuas Cottage, 4th Mile Post, Sigiriya 21120, Sri Lanka, making it easily accessible by public transportation and suitable for guests using wheelchairs or strollers.

The class is situated near the popular tourist destination of Sigiriya, allowing visitors to combine their culinary experience with sightseeing.

The accessible location ensures that the cooking class is open to a wide range of participants, catering to the needs of travelers with varying mobility.

Whether you’re looking to explore Sri Lankan cuisine or simply enjoy a hands-on learning experience, Sajee’s Place provides a convenient and inclusive setting for your cooking adventure.

Confirmation and Booking Details

Travelers receive confirmation upon booking Sajee’s Place Cooking Class, ensuring they’ve all the necessary details for their culinary experience.

The class has a maximum capacity of 8 participants, providing an intimate setting for hands-on learning. Infant seats are available, accommodating families with young children who wish to partake in the cooking lesson.

The booking confirmation also includes information about the class’s cancellation policy. Guests can receive a full refund if they cancel at least 24 hours before the start time. However, no refund is provided for cancellations made less than 24 hours in advance.

This policy allows Sajee’s Place to plan accordingly and ensure a smooth cooking class for all who attend.

Group Size

Currently, Sajee’s Place Cooking Class limits the group size to a maximum of 8 travelers, providing an intimate setting for the hands-on culinary experience. This small group size allows for personalized attention from the instructor, ensuring each participant receives the guidance and support they need to master the traditional Sri Lankan dishes.

The cozy atmosphere encourages camaraderie among the group, fostering a sense of:

• Excitement
• Engagement
• Exploration
• Connection

This intimate class size also allows for more flexibility, enabling the instructor to tailor the session to the participants’ interests and skill levels. With this approach, Sajee’s Place offers a truly immersive and memorable cooking class experience in the heart of Sigiriya, Sri Lanka.

Additional Amenities

Along With the hands-on cooking instruction and traditional Sri Lankan dishes, Sajee’s Place Cooking Class provides several amenities to enhance the overall experience for participants.

Bottled water, a refreshing dessert, and aromatic herbal tea are included throughout the session, ensuring guests stay hydrated and satisfied.

On top of that, the class location at Joshuas Cottage is accessible by wheelchair and stroller, making it convenient for travelers with limited mobility or young children.

The inclusion of these thoughtful touches demonstrates Sajee’s commitment to creating a comfortable and enjoyable learning environment for all who attend her renowned cooking class in Sigiriya, Sri Lanka.

Cancellation Policy

Sajee’s Place Cooking Class offers a flexible cancellation policy, allowing participants to receive a full refund if they cancel their booking at least 24 hours before the scheduled start time.

However, no refunds will be provided for cancellations made less than 24 hours prior to the class. This policy ensures that Sajee and her team can plan accordingly and accommodate all interested participants.

The cancellation policy is designed to be:

• Convenient for customers
• Transparent and straightforward
• Flexible to accommodate unexpected changes
• Respectful of Sajee’s time and resources

Cooking Class Overview

The Sajee’s Place Cooking Class in Sigiriya, Sri Lanka, offers participants a chance to enjoy the vibrant flavors of traditional Sri Lankan cuisine.

Guests will enjoy preparing and sampling a variety of vegetable curries, dhal/lentil curry, and chicken curry, along with coconut sambol/mallum or Sri Lankan salad, papadam, and rice.

The class includes a detailed explanation of the spices used, and you will receive the recipes to recreate the dishes at home.

With a maximum of 8 travelers, the class provides a personalized and intimate experience, allowing guests to learn from the knowledgeable instructors and fully appreciate the rich culinary heritage of Sri Lanka.

Recap

Sajee’s Place Cooking Class provides an immersive experience in traditional Sri Lankan cuisine.

Led by an experienced home cook, the class offers an intimate and interactive learning environment, focusing on locally sourced ingredients and authentic techniques.

Participants will prepare a variety of dishes, including curries and accompaniments, while gaining insights into the spices used.

This culinary journey promises a memorable and enriching experience for those eager to explore the flavors of Sri Lankan cuisine.