Sakaemachi Market Bar Hopping Tour

The Sakaemachi Market Bar Hopping Tour offers an immersive culinary experience in Naha, Okinawa. Guests can sample traditional flavors and local beverages while exploring the vibrant market. Priced at $59.43 per person, the tour includes three glasses of alcoholic drinks and a chance to explore Okinawan culture. With easy booking options and a convenient meeting point, this guided exploration promises an unforgettable journey through the region’s unique cuisine and lively bar scene.

Contents hide

1 Tour Overview

2 Food and Beverages

3 Meeting and End Point

4 Participation Guidelines

5 Booking Information

6 Highlights of the Sakaemachi Market

7 Exploring Okinawan Craft Beers and Awamori

8 Taking in the Local Bar Culture

9 Frequently Asked Questions

10 The Sum Up

Key Points

Guided tour of Naha’s Sakaemachi Market with stops at local bars for traditional Okinawan cuisine and alcoholic beverages.
Includes a starter dish of Goya Champuru and three small food dishes for sampling local flavors.
Tour starts and ends at Ageshio Japan of Okinawa Karate & Kobudo, a 5-minute walk from the Asato Monorail Station.
Not recommended for travelers with certain medical conditions, but most travelers can participate.
Free cancellation up to 24 hours before the experience and option to reserve now and pay later.

Tour Overview

The Sakaemachi Market Bar Hopping Tour takes visitors on a guided exploration of Naha, Japan’s lively Sakaemachi Market, where they’ll sample local Okinawan cuisine and beverages.

Priced from $59.43 per person, this private tour/activity is hosted in Naha. It starts and ends at the Ageshio Japan of Okinawa Karate & Kobudo, a 5-minute walk from the Asato Monorail Station.

The tour isn’t wheelchair accessible but is suitable for most travelers, excluding those with back problems, pregnant women, or serious medical conditions.

Confirmation is provided within 48 hours of booking, subject to availability.

You can also read our reviews of more tours and experiences in Naha.

Food and Beverages

The tour begins with a starter of Goya Champuru, a stir-fry of bitter melon, egg, tofu, and pork – a classic Okinawan dish.

Throughout the experience, guests will enjoy 3 glasses of alcoholic beverages, such as Okinawan local beer, awamori, and whisky.

Plus, 3 small food dishes are included, allowing guests to sample a variety of local flavors.

The combination of the traditional Okinawan starter and the selection of alcoholic beverages and small plates creates a well-rounded culinary experience for participants on the Sakaemachi Market Bar Hopping Tour.

Meeting and End Point

The meeting point for the Sakaemachi Market Bar Hopping Tour is Ageshio Japan of Okinawa Karate & Kobudo, located on the 3rd floor of the Shimoji Building at 3-1-13 Asato, Naha, Okinawa, Japan. It’s an easy 5-minute walk from the Asato Monorail Station. At the end of the tour, guests will return to the same meeting point.

Meeting Point	End Point
Ageshio Japan of Okinawa Karate & Kobudo, 3rd floor, Shimoji Building, 3-1-13 Asato, Naha, Okinawa, Japan	Returns to the meeting point
5-minute walk from Asato Monorail Station	–
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Participation Guidelines

Confirmation is received within 48 hours of booking, subject to availability.

The tour isn’t wheelchair accessible, but it’s near public transportation. Infants must sit on laps. It’s not recommended for travelers with back problems, pregnant women, or those with serious medical conditions. However, most travelers can participate.

The tour is ideal for those seeking an immersive Okinawan bar hopping experience through the lively Sakaemachi Market. Participants will sample local cuisine and alcoholic beverages while exploring the vibrant nightlife of Naha, Japan.

Booking Information

How does one go about booking the Sakaemachi Market Bar Hopping Tour?

The tour offers free cancellation up to 24 hours before the experience starts. This provides flexibility for travelers. Customers can also choose the "Reserve now and pay later" option, allowing them to secure their spot without an immediate payment.

The tour is subject to availability, so booking in advance is recommended. Once the booking is confirmed, usually within 48 hours, travelers are all set to embark on their bar hopping adventure in Naha, Japan.

Booking this unique experience is easy and convenient for interested participants.

Here's some more things to do in Naha

Highlights of the Sakaemachi Market

One highlight of the Sakaemachi Market is the opportunity to sample Goya Champuru, a traditional Okinawan stir-fry dish featuring bitter melon, egg, tofu, and pork.

Along With this local specialty, the tour includes three glasses of alcoholic beverages, such as Okinawan beer, awamori, or whisky. Participants can also enjoy three small food dishes as part of the experience.

The market itself is located just a short 5-minute walk from the Asato Monorail Station, making it easily accessible for visitors.

Exploring Okinawan Craft Beers and Awamori

Beyond the Goya Champuru, the Sakaemachi Market Bar Hopping Tour offers a chance to explore Okinawa’s vibrant craft beer and awamori (Okinawan distilled spirit) scene.

Participants can sample up to three local alcoholic beverages, including:

Okinawan craft beers, known for their unique flavors and ingredients.
Awamori, the traditional Okinawan spirit with a distinct taste.
Whisky, a growing segment of Okinawa’s beverage landscape.

These tastings are complemented by three small food dishes, providing a well-rounded introduction to Okinawan culinary and drinking culture.

Taking in the Local Bar Culture

As participants embark on the Sakaemachi Market Bar Hopping Tour, they’ll enjoy the vibrant local bar culture of Naha, Okinawa.

The tour takes them to three carefully selected bars, where they’ll sample regional specialties like Okinawan beer and awamori, a traditional Okinawan spirit.

Between drinks, they’ll savor small local dishes like the iconic Goya Champuru, a stir-fry of bitter melon, egg, tofu, and pork.

This immersive experience allows guests to connect with the local community and gain a deeper understanding of Okinawan hospitality and traditions.

Frequently Asked Questions

What Time Does the Tour Typically Start?

The tour typically starts in the late afternoon or early evening, as bar hopping activities are often best experienced during the evening hours. The exact start time may vary depending on the tour operator’s schedule.

Is There an Option for a Private Tour?

Yes, there is an option for a private tour. The tour is a private activity, with a price starting from $59.43 per person, as stated in the tour overview.

Can the Tour Be Customized to Specific Dietary Needs?

The tour can likely be customized to accommodate specific dietary needs, such as vegetarian or gluten-free options, upon request. Travelers should contact the tour provider directly to discuss any special requirements prior to booking.

How Many People Are Typically in a Tour Group?

The tour group size typically ranges from 2 to 10 people. Smaller private tours can be arranged to accommodate specific group sizes or dietary needs, though the standard group size is around 6-8 participants.

Are There Any Restroom Breaks During the Tour?

The tour doesn’t explicitly mention any scheduled restroom breaks. However, as it’s a private tour, the guide can likely accommodate participants’ needs for restroom stops as necessary during the experience.

The Sum Up

The Sakaemachi Market Bar Hopping Tour offers an immersive culinary experience in Naha, Okinawa. Priced at $59.43 per person, participants can sample traditional dishes like Goya Champuru and enjoy three glasses of local alcoholic drinks. With easy booking options and a convenient meeting point, this guided exploration is perfect for those seeking to explore Okinawan culture and cuisine.