The San Lazzaro Mozzarella and Gnocchi Workshop offers a unique culinary experience for foodies. Participants can learn the art of crafting authentic fior di latte mozzarella and gnocchi, guided by expert instructors. The workshop also includes a visit to a scenic organic vineyard, where attendees can savor exquisite wines paired with the handmade delicacies. This immersive experience promises to delight the senses and provide a deeper appreciation for traditional Italian culinary traditions.
Key Points
- A hands-on workshop to learn the traditional techniques of crafting authentic fior di latte mozzarella and gnocchi from scratch.
- Participants will create Gnocchi alla Sorrentina, a local dish featuring freshly made mozzarella, and enjoy a traditional dessert with homemade limoncello.
- The workshop includes a guided tour of a family-owned organic vineyard and a tasting of Catalanesca white and Aglianico red wines paired with artisanal delights.
- The workshop is available in English and Italian, with a group size limited to 10 participants and free cancellation up to 24 hours in advance.
- Participants can reserve without immediate payment, and the workshop is not suitable for children under 12, pregnant women, and wheelchair users due to safety and hygiene reasons.
Workshop Overview
The workshop offers participants the opportunity to learn the art of crafting authentic fior di latte mozzarella and pillowy gnocchi from scratch.
Learn the art of making authentic fior di latte mozzarella and pillowy gnocchi from scratch in this hands-on workshop.
Priced at $70.55 per person, the activity is valid for one day and limited to a group size of 10.
Available in English and Italian, the workshop features free cancellation up to 24 hours in advance for a full refund.
Guests can reserve their spot without immediate payment, paying later.
The duration of the experience is one day, providing an immersive culinary journey into the flavors of Italy.
You can also read our reviews of more tours and experiences in San Lazzaro Amalfi.
Authentic Mozzarella and Gnocchi Experience
Participants in the Mozzarella and Gnocchi Workshop will have the opportunity to learn the intricate process of crafting authentic fior di latte mozzarella and pillowy gnocchi from scratch.
Under the guidance of expert instructors, they will explore traditional techniques, gaining hands-on experience in each step of the preparation.
The culinary journey continues with the creation of a delectable Gnocchi alla Sorrentina, featuring the freshly made mozzarella.
To conclude the experience, you will savor a traditional local dessert and homemade limoncello, further seeing the flavors and traditions of the region.
Gnocchi Alla Sorrentina and Traditional Dessert
At the culmination of the Mozzarella and Gnocchi Workshop, you will indulge in a delectable Gnocchi alla Sorrentina, showcasing the freshly crafted mozzarella.
Participants will indulge in a delectable Gnocchi alla Sorrentina, showcasing the freshly crafted mozzarella at the culmination of the Mozzarella and Gnocchi Workshop.
This classic Campanian dish features pillowy potato gnocchi baked in a rich tomato sauce and topped with melted mozzarella.
To round off the experience, guests will savor a traditional local dessert, complemented by a glass of homemade limoncello.
The authentic flavors and vibrant ingredients highlight the culinary traditions of the Lattari mountains, providing a fulfilling and cultural dining experience for all participants.
Organic Wine Tasting and Vineyard Tour
After learning the art of Mozzarella and Gnocchi making, participants then experience a guided tour and wine tasting at a family-owned organic vineyard.
The tour takes them through the scenic vineyards and an ancient cellar, providing insights into the organic wine production.
The tasting includes two wines: a Catalanesca white and an Aglianico red. The wines are paired with artisanal delights such as organic goat cheese, salame, pancetta, and coppa ham.
This wine experience complements the culinary journey, offering a well-rounded culture in the traditions of the Lattari mountains region.
More Great Tours NearbyParticipant Requirements
The workshop is not suitable for certain groups, including children under 12 years, pregnant women, wheelchair users, or individuals with food allergies.
Participants are advised to wear comfortable shoes, a hat, and sunscreen, and bring water. Smoking and pets are prohibited.
These requirements aim to ensure the safety and comfort of all attendees, allowing them to fully enjoy the authentic culinary experience of learning to make mozzarella and gnocchi from scratch.
The organizers strive to create an environment conducive to learning and enjoying the rich cultural traditions of the Lattari mountains.
Participant Restrictions
Along With the participant requirements, the workshop also enforces several restrictions to ensure a safe and enjoyable experience for all attendees. Participants under 12 years old, pregnant women, wheelchair users, and those with food allergies are not permitted to join. Bringing pets and smoking are strictly prohibited. To further enhance the experience, the organizers recommend attendees wear comfortable shoes, hats, and sunscreen, and bring water.
| Restriction | Reason |
|————-|——–|
| No children under 12 | Safety concerns |
| No pregnant women | Safety concerns |
| No wheelchair users | Accessibility limitations |
| No food allergies | Potential safety risks |
| No pets | Hygiene and safety |
Customer Feedback
Based on the available customer feedback, the Mozzarella and Gnocchi Workshop has received an overall rating of 5 out of 5 stars from one review.
The review highlights:
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An authentic experience of the Lattari mountains’ lifestyle
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An enjoyable wine tasting
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An engaging food preparation process
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Participants leaving satisfied
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Participants enriched by the cultural insights
The feedback suggests that this culinary experience offers a well-rounded and immersive opportunity for participants to learn about traditional Neapolitan cuisine and the local wine culture in a scenic and engaging setting.
Cultural Insights
Beyond the culinary delights, the Mozzarella and Gnocchi Workshop promises to immerse participants in the cultural richness of the Lattari mountains region. Nestled in this picturesque landscape, the workshop offers a unique opportunity to explore the local lifestyle and traditions. Participants will gain insights into the region’s artisanal heritage, sustainable farming practices, and deep-rooted culinary customs. Through the wine tasting and vineyard tour, they will uncover the organic viticulture that has thrived here for generations. This immersive experience promises to leave a lasting impression, transcending the bounds of a mere cooking class.
| Lattari Mountains | Local Lifestyle | Artisanal Heritage |
| — | — | — |
| Picturesque Landscape | Sustainable Farming | Organic Viticulture |
| Culinary Customs | Wine Tasting | Immersive Experience |
Ask Away
Is Transportation to and From the Venue Provided?
The workshop details do not specify if transportation to and from the venue is provided. Participants are responsible for arranging their own transportation to attend the culinary experience.
Can the Workshop Be Customized for Dietary Restrictions?
The workshop can be customized for dietary restrictions, although certain participant requirements apply. Individuals with food allergies are advised to notify the organizers in advance to ensure their needs can be accommodated.
Are Any Cooking Tools or Ingredients Provided During the Workshop?
Yes, cooking tools and ingredients are provided during the workshop. Participants will have access to all the necessary equipment and materials required to make authentic fior di latte mozzarella and pillowy gnocchi from scratch.
Can Participants Take Home the Mozzarella and Gnocchi They Make?
Participants are able to take home the mozzarella and gnocchi they make during the workshop. The fresh, handcrafted items are included as part of the culinary experience and final meal.
Is There an Option to Extend the Duration of the Workshop?
The workshop does not offer an option to extend the duration. The set duration is valid for 1 day and the experience is limited to the scheduled activities within that timeframe.
Final Words
The San Lazzaro Mozzarella and Gnocchi Workshop provides a unique opportunity to take in the traditional culinary arts of Italy. Participants can expect an engaging and educational experience, crafting authentic mozzarella and gnocchi while exploring the scenic organic vineyard and savoring local wines and delicacies. This workshop offers a delightful blend of hands-on learning and cultural exploration for those seeking to deepen their appreciation of Italian cuisine.
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