San Sebastian Artisan Producers of the Mountains Tour

Enjoy the culinary heart of the Basque Country on the San Sebastian Artisan Producers of the Mountains Tour 2024. This intimate excursion promises an unforgettable experience, guiding you through picturesque mountain farmhouses to savor freshly baked bread, artisanal cheeses, and locally crafted wines. Led by a knowledgeable local, you’ll engage in hands-on cooking sessions and explore the rich traditions defining this unique region, all while surrounded by breathtaking landscapes. With limited spots available, this tour offers a chance to discover the authentic flavors and culture of the Basque Country in a truly exclusive manner.

Good To Know

• Immersive exploration of the artisanal mountain region near San Sebastian, including visits to local farmhouses for sampling breads, cheeses, and wines.
• Hands-on cooking session in a gastronomic society using locally sourced ingredients and traditional methods.
• Engagement with passionate producers in cheesemaking and winemaking, providing insights into the artisanal culture of the region.
• Private transportation, tastings, and a leisurely lunch included in the tour.
• Maximum group size of 8 for a personalized experience and more interaction with local guides and farmers.

Overview of the Tour

This small group tour offers an immersive exploration of the artisanal mountain region near San Sebastian. Guests will visit local farmhouses to sample the region’s finest breads, cheeses, and wines.

A full day is dedicated to eating, drinking, and cultural discovery, with a maximum group size of 8 to ensure an intimate experience. A knowledgeable local guide provides insight into the mountain’s artisanal culture throughout the day.

From a hearty brunch to a cooking session using collected products, the tour highlights the area’s focus on traditional ingredients and methods.

Private transportation, ample tastings, and a leisurely lunch are all included in this comprehensive artisan adventure.

Savoring the Local Cuisine

Guests embark on a delectable journey through the region’s culinary treasures, starting with a hearty brunch at the first farmhouse.

This lavish spread features:

• Freshly baked bread, still warm from the oven
• A selection of artisanal cheeses, each with its distinct flavors
• Delightful jams and preserves, made from locally sourced fruits
• Robust coffee and smooth, velvety hot chocolate to accompany the feast

At the second farmhouse, they savor smaller tasting portions paired with homemade wine, followed by a hands-on cooking session in a gastronomic society.

Here, they transform the collected ingredients into a mouthwatering lunch, enjoyed on a picturesque terrace while surrounded by the breathtaking mountain scenery.

Farm Visits and Tastings

The tour takes guests on a captivating journey through the artisanal farmhouses nestled in the picturesque mountain region near San Sebastian. Visitors will have the chance to enjoy the local culture, sampling fresh bread, cheese, and homemade wine. The day’s activities include a brunch tasting at the first farmhouse, a smaller sampling at the second farmhouse with a visit to the vineyard and orchard, and a cooking session in a gastronomic society using the collected products. Throughout the day, guests will enjoy a focus on local ingredients and traditional cooking methods, accompanied by a knowledgeable local guide.

Farmhouse 1	Farmhouse 2	Gastronomic Society
Brunch	Tasting	Cooking Session
Bread	Wine	Lunch
Cheese	Orchard	Dessert
Drinks	Vineyard	Coffee

Exploring Artisanal Mountain Culture

Immersed in the captivating mountain scenery, guests will uncover the rich artisanal heritage of the region.

Led by a knowledgeable local guide, the tour provides an intimate glimpse into the traditional ways of life in this scenic corner of Spain.

Highlights include:

1. Visits to charming farmhouses where artisanal products are handcrafted using time-honored techniques.
2. Opportunities to engage with passionate producers and learn about their craft, from cheesemaking to winemaking.
3. Exploration of the rugged landscapes that have shaped the region’s unique culinary identity.
4. Hands-on cooking sessions showcasing the versatility of locally sourced ingredients.

Throughout the day, guests will savor the flavors that define the artisanal mountain culture of San Sebastian.

Transportation and Meeting Details

To begin the day’s exploration, guests will convene at the Alameda del Blvd., 25W, 20003 San Sebastián, Gipuzkoa, Spain meeting point.

A local guide wearing a traditional Basque beret will be at the kiosk to greet the group. Private transportation will be provided to and from the meeting location, ensuring a seamless start and end to the day’s activities.

The tour concludes back at the same meeting point, so guests can easily return to their accommodations. The start time is set for 8:00 AM, and it’s recommended to arrive at least 10 minutes early for check-in.

Public transportation is accessible nearby, and infant seats are available upon request.

Tour Inclusions and Exclusions

Throughout the day, guests can expect an immersive experience that showcases the finest artisanal products from the surrounding mountain region.

The tour includes:

• A big brunch featuring fresh bread and cheese tasting at the first farmhouse.
• Smaller tastings paired with homemade wine at the second farmhouse.
• A cooking session using collected ingredients in a gastronomic society.
• Alcoholic beverages like wine, cider, and local drinks available throughout.

Lunch, comprised of starters, a main course, dessert, and coffee, is prepared from the locally-sourced products and traditional cooking methods.

Private transportation to and from San Sebastian is also provided, ensuring a seamless and unforgettable day.

Group Size and Accessibility

A maximum group size of 8 guests ensures an intimate, personalized experience on this artisan producers tour. The small group size allows for more interaction with the local guides and farmers, providing an opportunity to delve deeper into the region’s artisanal culture.

The tour isn’t wheelchair accessible, but it’s stroller and service animal-friendly. Public transportation is available nearby, and infant seats can be provided upon request.

Guests are encouraged to wear appropriate footwear and notify the tour operator of any dietary requirements in advance to ensure a comfortable and enjoyable experience.

Booking Confirmation and Recommendations

Confirmation of the tour booking is received within 48 hours, subject to availability.

The tour isn’t wheelchair accessible, but it’s stroller and service animal-friendly. Public transportation access is nearby, and infant seats are available. Recommendations for appropriate footwear and dietary requests are encouraged.

The tour experience includes:

1. Maximum of 8 travelers to ensure personalized attention.
2. Guided by a local, providing insight into the artisanal mountain culture.
3. Visits to farmhouses for product sampling, including bread, cheese, and wine.
4. A full day dedicated to eating, drinking, and cultural exploration.

Frequently Asked Questions

Can I Bring My Own Food and Drinks on the Tour?

No, it’s not recommended to bring your own food and drinks on this tour. The tour includes full meals, snacks, and alcohol tastings at the farmhouses and gastronomic society, providing an immersive experience of the local cuisine and culture.

Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?

The tour is suitable for vegetarians and those with dietary restrictions. The menu can be customized to accommodate various dietary needs, and the local guide is happy to work with participants to ensure an enjoyable experience.

How Much Time Is Spent at Each Farmhouse and Location?

The tour spends approximately 1.5-2 hours at each farmhouse, allowing ample time for product sampling, vineyard and orchard visits, and a cooking session using the collected ingredients before enjoying a full lunch.

Can I Purchase Additional Products From the Farmhouses to Take Home?

Yes, guests can purchase additional products from the farmhouses to take home. The tour includes visits to sample local breads, cheeses, wines, and other artisanal goods, providing an opportunity to buy more of what you enjoy.

Is There an Option to Extend the Tour or Add Additional Activities?

Yes, there’s an option to extend the tour or add additional activities. Guests can inquire about add-ons like a visit to a local market, cooking class, or additional farmhouse stops for more product sampling and purchases.

The Sum Up

This immersive mountain tour promises an unforgettable journey through the culinary traditions of the Basque Country. Guests will savor artisanal delights, engage in hands-on cooking, and explore picturesque farmhouses, all while marveling at the breathtaking landscapes. With a small group size and knowledgeable local guidance, this tour offers an intimate and authentic exploration of the region’s rich heritage.