Sanremo, a picturesque coastal town in Italy, offers a unique opportunity for foodies to enjoy the heart of Ligurian cuisine. The Sanremo Home Cooking Class provides a hands-on experience, guiding participants through the selection of fresh, seasonal ingredients at a vibrant local market before embarking on the preparation of traditional dishes under the tutelage of a skilled local chef. With the added bonus of wine and olive oil tastings, this culinary adventure promises to enlighten the senses and leave a lasting impression on the palate. Discover the rich gastronomic heritage of this enchanting region and uncover the secrets behind the flavors that have captivated generations.

Good To Know

Sanremo Home Cooking Class - Good To Know

  • Immersive hands-on cooking experience led by a local chef, teaching participants to craft fresh pasta, seasonal appetizers, and regional main dishes.
  • Guided tour of a bustling local market to select quality seasonal ingredients for the Ligurian meal.
  • Tasting sessions highlighting the distinctive flavors of Ligurian wine, olive oil, and other culinary specialties.
  • Cooking class available in multiple languages, with accessibility for wheelchair users and strollers.
  • Flexible cancellation policy, allowing for full refunds or rescheduling up to 24 hours before the experience.

Overview of the Food Tour

Sanremo Home Cooking Class - Overview of the Food Tour

This immersive Sanremo food tour offers an authentic Italian home cooking experience. Guests will start by picking up fresh ingredients at a local market, then head to a chef’s home to prepare a 4-course Ligurian meal.

The menu includes homemade pasta, a seasonal appetizer, a main dish, and a delectable dessert. Extras like wine tastings, olive oil samplings, and a prosecco aperitif enhance the experience.

The tour is led by a licensed tourist guide, ensuring an informative and engaging journey through the local culinary traditions.

Whether you’re a foodie or just looking for a unique cultural experience, this Sanremo home cooking class delivers an unforgettable taste of Italy.

Sample Menu and Specialties

The sample menu for this Sanremo home cooking class showcases the vibrant flavors of Ligurian cuisine.

Guests can expect a seasonal selection of starters, mains, and desserts, all expertly crafted with locally-sourced ingredients.

The starter might feature a fresh, colorful salad or a classic Ligurian appetizer like pesto-topped bruschetta.

For the main course, the chef might prepare a hearty seafood pasta or a tender meat dish, complemented by the region’s signature olive oil and herbs.

The meal concludes with a delectable seasonal dessert, perhaps a creamy panna cotta or a light, flaky pastry.

Throughout the experience, the emphasis is on celebrating the local produce and time-honored culinary traditions of the Riviera.

Inclusions in the Experience

Sanremo Home Cooking Class - Inclusions in the Experience

The Sanremo home cooking class includes a guided tour by a licensed tourist guide, starting at the main entrance of the Sanremo Casino.

Participants will enjoy a hands-on cooking experience with a local chef, preparing a 4-course meal featuring Ligurian recipes and local ingredients.

The experience also includes:

  • Tasting sessions for wine and olive oil
  • A prosecco aperitif
  • The opportunity to return to the original meeting point after the tour
  • Availability in Italian, English, and French

This immersive experience promises an authentic taste of Italian home cooking and local flavors, with the support of knowledgeable guides and chefs.

What to Expect During the Tour

Sanremo Home Cooking Class - What to Expect During the Tour

Participants can expect a well-organized, seamless tour from start to finish. The experience begins at the main entrance of the Sanremo Casino, where a licensed tourist guide will welcome the group. During the hands-on cooking class, guests will work alongside a local chef, learning to prepare authentic Ligurian recipes using fresh, seasonal ingredients.

What to Expect
Confirmation within 48 hours of booking
Wheelchair and stroller accessibility
Available in Italian, English, and French
Adult supervision required for minors

After the cooking demonstration and tasting sessions for wine and olive oil, the tour will conclude back at the original meeting point. Participants are encouraged to wear comfortable clothing and walking shoes.

Cancellation and Rescheduling Policy

Sanremo Home Cooking Class - Cancellation and Rescheduling Policy

Full refunds are available for cancellations made at least 24 hours in advance of the scheduled tour.

The tour’s cancellation policy offers flexibility, with the following options:

  1. Reschedule your tour for a different date.
  2. Receive a full refund if you cancel with 24 hours’ notice.
  3. No refunds for cancellations within 24 hours of the experience.
  4. Guests are encouraged to review the policy before booking to ensure it aligns with their needs.

This clear communication on cancellation terms provides peace of mind and allows guests to plan their experience with confidence.

The tour’s flexibility ensures an enjoyable and hassle-free culinary adventure in Sanremo.

Local Market and Ingredient Pickup

Sanremo Home Cooking Class - Local Market and Ingredient Pickup

Fresh ingredient procurement at the local market sets the stage for an immersive culinary experience.

The tour begins with a guided visit to a bustling local marketplace, where participants select the finest seasonal produce, meats, and seafood. Under the expert tutelage of the local chef, guests learn to identify quality ingredients and understand their provenance.

This hands-on interaction with the local food culture lays the foundation for the upcoming cooking class, allowing participants to fully appreciate the freshness and authenticity of the dishes they’ll prepare.

The market visit not only educates but also immerses guests in the vibrant heart of Sanremo’s gastronomic traditions.

Hands-On Cooking With a Chef

Sanremo Home Cooking Class - Hands-On Cooking With a Chef

With aprons donned and culinary skills at the ready, participants embark on an immersive hands-on cooking experience under the tutelage of a seasoned local chef.

The chef guides the group through the preparation of a delectable 4-course Ligurian menu, sharing insights and techniques along the way:

  1. Crafting fresh pasta from scratch
  2. Assembling a flavorful seasonal appetizer
  3. Mastering the art of a regional main dish
  4. Whipping up a tempting homemade dessert

The hands-on nature of the class allows participants to fully enjoy the rich culinary traditions of Sanremo, creating an unforgettable gastronomic adventure.

Wine and Olive Oil Tasting

Sanremo Home Cooking Class - Wine and Olive Oil Tasting

The hands-on cooking class culminates in a delightful wine and olive oil tasting, allowing participants to savor the rich flavors that define the Ligurian culinary tradition. Led by expert guides, the tasting session invites guests to explore the nuances of the region’s renowned wines and world-famous olive oils.

Wine Tasting Olive Oil Tasting
Discover the bold and fruity notes of Rossese di Dolceacqua Explore the peppery, grassy, or buttery profiles of extra virgin olive oils
Appreciate the elegance and complexity of Vermentino di Liguria Learn to identify the subtle differences between Taggiasca, Lavagnina, and other local varietals
Savor the crisp and refreshing character of Pigato Understand the importance of terroir in olive oil production
Gain insights into the unique grape varietals and winemaking traditions of the Riviera Appreciate the versatility of Ligurian olive oil in cooking and dressings

The Sum Up

The Sanremo Home Cooking Class offers a delightful immersion into the heart of Ligurian cuisine. Guests select fresh, seasonal ingredients, learn traditional cooking techniques, and indulge in wine and olive oil tastings, making it a memorable culinary adventure that celebrates the rich gastronomic heritage of Sanremo. It’s an experience not to be missed for foodies seeking an authentic taste of the region.