Santantioco Myrtle Workshop

The Santantioco Myrtle Workshop presents a fascinating opportunity for those interested in the rich traditions of Sardinian culture, particularly through the lens of its renowned Red Mirto liqueur. Led by expert Fabrizio, participants engage in a one-hour immersive experience that combines hands-on learning with cultural storytelling. With a limited group size of six, attendees benefit from personalized insights into the artisanal brewing process. As they explore the flavors and heritage behind this unique spirit, they’ll discover why this workshop is not just about myrtle, but something much deeper. What else might they uncover about Sardinia’s hidden gems?

Key Points

The Santantioco Myrtle Workshop offers a one-hour immersive experience in crafting Red Mirto, a traditional Sardinian liqueur.
Pricing for the workshop starts at €53.50 per person, with a maximum capacity of six participants for personalized attention.
Participants will learn about the brewing process, taste different local Myrtle varieties, and gain insights into Sardinian culinary heritage.
Reservations can be made without upfront payment, and a flexible cancellation policy allows full refunds if canceled 24 hours in advance.
The workshop is guided by expert Fabrizio, who shares knowledge of local traditions and myrtle liqueur production in both Italian and English.

Workshop Overview

The SantAntioco Myrtle workshop offers a one-hour immersive experience into the artisanal production of Sardinian myrtle, priced from €53.50 per person and accommodating up to six participants.

This intimate setting allows attendees to dive deep into the enchanting world of myrtle liqueur, particularly the renowned Red Mirto. Participants will discover the secrets behind this beloved Sardinian beverage, learning about the brewing process that transforms Mediterranean plant berries into a flavorful liqueur.

Guided by passionate experts, participants gain insights into both traditional methods and modern infusion techniques. The workshop’s engaging approach not only highlights the unique fragrance and flavor of myrtle but also fosters a deeper appreciation for this local treasure, making it a must-try experience for liqueur enthusiasts.

Booking Information

How easy is it to secure a spot at the SantAntioco Myrtle workshop? Participants can reserve their places without any upfront payment, ensuring a hassle-free booking experience.

To check availability, interested you can simply look up starting times that suit their schedules. Each workshop is limited to six participants, allowing for an intimate and engaging environment.

When the day arrives, attendees should meet their guide inside the liquor store at the specified address, where the journey into the world of Sardinian myrtle begins.

Plus, the workshop offers a flexible cancellation policy, allowing participants to cancel up to 24 hours in advance for a full refund, making it even easier to commit without worry.

Experience Highlights

Participants will enjoy the artisanal production of Sardinian myrtle, uncovering the secrets behind the region’s beloved liqueur, Red Mirto. This experience not only showcases the intricate brewing process but also allows attendees to savor locally produced Myrtle liqueur.

Experience Element	Description
Artisanal Production	Learn the craft of creating myrtle liqueur
Tasting Session	Enjoy sampling various local Myrtle varieties
Cultural Insight	Discover the history and significance of Red Mirto

With a maximum of six participants, the workshop ensures personalized attention and an engaging atmosphere. Attendees will leave with a deeper appreciation of Sardinia’s rich culinary heritage.

Local Expertise

Guided by Fabrizio, a passionate expert in Sardinian culture, attendees gain invaluable insights into the art and science of myrtle liqueur production. His deep-rooted knowledge of local traditions blends seamlessly with modern infusion techniques, providing a unique perspective on the craft.

Fabrizio shares the history of myrtle, its significance in Sardinian heritage, and the meticulous process behind creating Red Mirto. Participants learn to appreciate the delicate balance between the fragrant berries and the spirits used, enhancing their understanding of flavor profiles.

Through engaging discussions and hands-on experiences, Fabrizio ensures that each attendee leaves with a profound respect for this artisanal practice, making the workshop not just informative but also an enriching cultural journey.

Duration and Pricing

The SantAntioco Myrtle workshop spans one hour and is priced at a reasonable €53.50 per person, making it an accessible experience for those eager to explore the world of Sardinian liqueurs. Participants can expect a delightful blend of learning and tasting, all within a compact timeframe.

Feature	Details
Duration	1 hour
Price	€53.50 per person
Cancellation Policy	Cancel up to 24 hours prior
Group Size	Limited to 6 participants
Language Options	Italian, English

This pricing structure ensures that anyone interested can partake in this unique cultural experience without breaking the bank. It’s an opportunity not to be missed!

Group Size and Languages

With a limited group size of just six participants, the SantAntioco Myrtle workshop ensures an intimate setting for engaging discussions and personalized learning experiences. This small size allows each participant to ask questions and receive tailored guidance from the expert, Fabrizio. He shares his deep passion for Sardinia and its renowned myrtle liqueur, enhancing the overall experience.

The workshop accommodates both Italian and English speakers, making it accessible to a wider audience. Participants can comfortably engage in conversations about the artisanal production process and tasting notes of Red Mirto, regardless of their language preference.

This inclusive approach fosters a rich learning environment, allowing everyone to fully appreciate the unique flavors and traditions of Sardinia’s myrtle liqueur.

Cancellation Policy

Participants can enjoy peace of mind knowing that the SantAntioco Myrtle workshop offers a flexible cancellation policy, allowing full refunds for cancellations made up to 24 hours in advance.

This policy reflects the workshop’s commitment to customer satisfaction and ensures that attendees can plan their experience without worry. If plans change unexpectedly, participants can easily cancel their reservation and receive their money back, making it a hassle-free experience.

Plus, the option to reserve now and pay later further enhances convenience, as it eliminates the need for upfront payments.

This thoughtful approach fosters a welcoming environment, encouraging individuals to explore the unique offerings of this engaging workshop without the fear of losing their investment.

Restrictions and Guidelines

For a smooth experience at the SantAntioco Myrtle workshop, attendees should note that it’s not suitable for anyone under 18 years of age. This age restriction ensures that participants can fully appreciate the nuances of the workshop, particularly the tasting of the locally produced Myrtle liqueur. Plus, pets aren’t allowed, maintaining a focused environment for learning and enjoyment.

Participants should also be aware of the limited group size, capped at six individuals. This allows for personalized attention from the guide, Fabrizio, enhancing the overall experience.

To ensure a comfortable atmosphere, attendees are encouraged to arrive on time and respect the venue’s guidelines. Following these restrictions will help create an enjoyable and enriching workshop for everyone involved.

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