Set out on a captivating culinary journey to Santiago Island and uncover the secrets of Eloisa’s kitchen. This immersive 5-hour experience invites you to learn the art of traditional Cape Verdean cuisine, guided by Eloisa and her family. Gather fresh ingredients, engage in hands-on cooking, and savor a delightful family-style lunch made from organic, locally-sourced products. But this is more than just a culinary adventure – it’s a chance to learn about the island’s vibrant culture, with activities like traditional dance performances. Discover the perfect blend of gastronomy and local charm that awaits on Santiago Island.

Good To Know

  • Immersive cooking class in Mato Baixo showcasing traditional Cape Verdean dishes and local ingredients.
  • Exploration of countryside culture and traditions, including fruit gathering and family-style lunch.
  • Wheelchair-accessible experience with English, French, and Portuguese-speaking instructors.
  • Not suitable for individuals with food allergies due to potential allergen traces.
  • Option to reserve the experience and pay later for added convenience.

Activity Overview and Pricing

Visitors can discover Eloisa’s kitchen secrets on Santiago Island, with the experience priced from €100.00 per person.

The 5-hour activity allows travelers to explore Eloisa’s culinary expertise. Cancelation is free up to 24 hours in advance, and visitors can book their spot without immediate payment.

The experience takes guests to the small town of Mato Baixo, with pickup and drop-off options in Tarrafal, Praia, and Assomada. Transportation is provided via a 1-hour car ride each way.

Participants will engage in a cooking class, food tasting, and preparation of traditional dishes, all using organic local ingredients.

You can check availability for your dates here:

Itinerary and Locations

The small town of Mato Baixo serves as the main stop for the culinary experience. Guests are picked up from Tarrafal, Praia, and Assomada, and are dropped off at Assomada, Praia, and Tarrafal after the 5-hour adventure. The transportation is via a car ride, which takes approximately 1 hour each way.

Pickup Locations Main Stop Drop-off Locations
Tarrafal Mato Baixo Assomada
Praia Praia
Assomada Tarrafal

The journey allows participants to enjoy the local culture and explore the countryside during the trip to and from the small town.

Culinary Experience

Santiago Island : Discover Eloisa'S Kitchen Secrets - Culinary Experience

What activities can participants expect during the culinary experience?

The highlight of this tour is the hands-on cooking class, where visitors will learn to prepare traditional Cape Verdean dishes like corn couscous.

Participants will also have the chance to taste sugar cane in its various stages.

The experience culminates in a family-style lunch featuring organic, locally-sourced ingredients.

Throughout the day, guests will engage with the local community, collecting fruits for fresh juices and seeing the daily life of the countryside.

The culinary adventure promises an authentic taste of Santiago Island’s rich cultural heritage.

Cultural Engagement

Guests can expect a warm welcome from Fernando and Eloisa’s family, who are eager to share their cultural traditions. During the experience, visitors will have the opportunity to collect fruits for fresh juice and enjoy the daily life of the countryside. The cultural engagement also includes a traditional dance session with lively Cape Verdean music.

Activity Description
Fruit Gathering Collect fresh fruits to make juice
Countryside Life Experience daily routines in the rural setting
Traditional Dance Enjoy a lively performance of Cape Verdean music
Family Interaction Engage with the hosts and their relatives
Cultural Insights Learn about the local traditions and way of life

Instructor Languages and Accessibility

Instructors for this culinary experience are fluent in English, French, and Portuguese, allowing for a seamless communication with guests from various linguistic backgrounds.

The experience is also wheelchair accessible, ensuring that it’s inclusive and can be enjoyed by individuals with mobility challenges.

However, it’s important to note that the tour isn’t suitable for those with food allergies, as the focus is on organic and locally-sourced ingredients.

At the end of the day, guests can look forward to a family photo opportunity, capturing the memorable moments from their immersive journey into Eloisa’s kitchen secrets on Santiago Island.

Food Allergy Considerations

While the culinary experience offers an immersive exploration of Eloisa’s kitchen secrets, it’s important to note that the tour isn’t suitable for individuals with food allergies.

All the dishes served during the experience are prepared using organic ingredients, but the kitchen may contain traces of common allergens like nuts, dairy, or gluten.

The tour organizers advise those with food sensitivities to refrain from booking this activity. Participants are encouraged to inform the staff of any dietary restrictions prior to the event to ensure their safety and comfort throughout the experience.

The tour’s priority is to provide a delightful and inclusive culinary journey for all guests.

Family Photo Opportunity

What better way to commemorate the unforgettable culinary experience than with a family photo opportunity at the end?

Visitors are invited to gather with Eloisa’s family for a cherished group photo, capturing the memories of the day’s culinary adventures. This thoughtful gesture allows guests to take home a tangible reminder of their immersive journey into Santiago Island’s rich food culture.

The family photo serves as a keepsake, preserving the connections made and the special moments shared throughout the immersive experience.

It’s a fitting conclusion to a day spent uncovering Eloisa’s kitchen secrets and immersing oneself in the vibrant traditions of Cape Verdean cuisine.

Reserve Now and Pay Later

Booking Eloisa’s culinary experience couldn’t be easier thanks to the "Reserve Now & Pay Later" option. This feature allows you to secure your spot without the need for immediate payment. Simply reserve your place and pay later, ensuring your spot is guaranteed. The flexibility of this option makes planning your trip a breeze.

Benefits Details
Secure Your Spot Reserve your place without paying upfront.
Convenient Booking No need to worry about immediate payment.
Flexible Planning Arrange your trip at your own pace.
Peace of Mind Guaranteed participation in the experience.
No Upfront Cost Pay later when you’re ready.

Frequently Asked Questions

What Are the Age Requirements for This Experience?

The activity has no specific age requirements. It’s suitable for participants of all ages, though children must be accompanied by an adult. No age limits are mentioned in the provided details.

Are Any Dietary Restrictions Accommodated Besides Food Allergies?

The tour does not explicitly mention accommodating dietary restrictions beyond food allergies. Participants with specific dietary needs should inquire with the provider to determine if their requirements can be met prior to booking.

Can the Cooking Class Be Customized to Individual Preferences?

The cooking class can be customized to individual preferences upon request. Guests can discuss any dietary needs or preferences with the hosts prior to the experience to ensure a personalized culinary journey.

Is There a Minimum or Maximum Group Size for the Activity?

The cooking class has no minimum group size, but the maximum is 8 participants. This allows for a personalized experience where the instructor can cater to individual preferences during the hands-on activities.

Are There Any Additional Costs or Fees Not Mentioned in the Pricing?

The pricing information provided indicates there are no additional costs or fees mentioned. The experience is priced at €100 per person, with free cancellation and the option to reserve without immediate payment.

The Sum Up

Set out on a captivating culinary journey through Santiago Island with Eloisa’s Kitchen Secrets. Learn to cook traditional Cape Verdean dishes, learn about the local culture, and savor a delightful family-style lunch using organic, locally-sourced ingredients. This authentic experience blends gastronomy and tradition for an unforgettable taste of Cape Verde. Don’t miss the opportunity to discover the island’s culinary treasures.