If you’re heading to Santorini and want more than just the usual postcard photos, a cooking class at Ftelos Brewery offers a fantastic way to connect with the island’s culinary soul. This experience isn’t just about recipes; it’s about crafting a memorable, authentic taste of Santorini and Greece, all while enjoying the scenic backdrop of vineyards and the buzz of a modern brewery. It’s perfect for food lovers, curious travelers, or anyone wanting a hands-on adventure that combines learning, eating, and relaxing.
What really caught our eye are two standout features: the chance to learn to cook a four-course Cycladic-inspired meal with a professional chef and the opportunity to enjoy your creation paired with a craft beer brewed right there on-site. These elements promise an immersive experience in local flavors and brewing culture. One possible consideration is the price — at $113 per person, it’s a fair amount, but when you think about the detailed instruction, full meal, and the brewery exploration, it’s a solid value. This tour suits those who appreciate good food, craft beer, and a relaxed, small-group setting that offers plenty of personal attention.
Key Points
- Hands-on cooking: You’ll learn to prepare a four-course meal based on Cycladic and Mediterranean cuisine.
- Local flavors: The dishes are rooted in authentic Santorini ingredients and traditions.
- Brewery access: After cooking, you can explore the brewery independently and buy craft beers to take home.
- Small-group intimacy: Limited to just 10 participants, ensuring personalized attention.
- Beautiful setting: Can be held indoors with views over the beer production or outdoors under ancient vineyards.
- Full meal experience: Indulge in the dishes you helped create, paired with Ftelos craft beer and bottled water.
A Closer Look at the Experience
What to Expect and How It Works
From the moment you arrive at Ftelos Brewery, the atmosphere sets a welcoming tone. The location is accessible from Fira by taxi, car, or even on foot — with free parking available, which makes logistics straightforward. The class runs for about three hours, a comfortable length for an engaging yet relaxed session where you get to participate fully without feeling rushed.
The class is designed to be interactive and educational. You’ll work side-by-side with a professional chef, who guides you through preparing a four-course meal. The menu typically includes dishes such as the famous Cycladic salad with cherry tomatoes, capers, and caper leaves — a fresh, vibrant starter that perfectly captures local flavors. Other highlights include cod croquettes in beer batter, a creative twist that demonstrates the brewery’s influence, and a hearty pork fillet in beer stout with mustard-rosemary sauce. As you cook, your chef might share stories about the ingredients and the history behind these classic dishes, adding a layer of cultural context.
The Setting and Atmosphere
Depending on the weather, the class might take place indoors in a sleek, industrial-style space overlooking the brewery’s equipment or outside on a wooden patio shaded by 150-year-old vineyards. Both options bring their charm — the indoor space offers a modern vibe with views of beer production, while the outdoor garden immerses you in the natural beauty of Santorini’s landscape. This flexibility is a bonus, especially if you’re visiting during warmer months.
The Meal and Drinks
Once your dishes are prepared, you’ll sit down in the brewery’s stylish interior to feast. The full meal is served with a Ftelos craft beer, brewed on-site, and bottled water. Reviews highlight how delicious the food is, with guests praising the flavorful, well-prepared dishes and the casual, convivial atmosphere. Several reviewers mention how the chef, Katerina, was kind, enthusiastic, and generous with her knowledge, making the experience feel personalized and genuine.
More Great Tours NearbyBrewery Exploration and Shopping
After your meal, you’re free to explore the brewery at your leisure. Many attendees enjoy wandering through the production area, learning how the beers are crafted, and sampling different brews. If you find a favorite, you’ll likely be able to purchase a bottle or two to take home, making this experience also a unique souvenir.
The Practicalities
This activity is limited to 10 participants, offering a cozy environment where everyone gets a chance to participate. The price of $113 includes the cooking class, recipe handouts, the full meal, craft beer, and bottled water. Extras like additional food or drinks are not included, which is typical but worth noting if you want more drinks or snacks. The tour is wheelchair accessible and suitable for those with basic mobility, though it’s best to wear comfortable shoes and clothes for cooking.
Booking and Flexibility
You can reserve your spot with the flexibility to cancel up to 24 hours in advance for a full refund. Payment is deferred — you pay later, allowing you to plan your trip without upfront commitments. Starting times vary, so it’s best to check availability early.
The Value
Given the small-group size, personalized instruction, and the inclusion of a full meal with craft beer, many guests find this experience offers excellent value. It’s not just a cooking lesson but an opportunity to connect with local food culture, learn new skills, and relax in a beautiful setting.
Who Should Consider This Tour?
This experience is ideal for foodies, couples, or small groups looking for a relaxed yet enriching activity. If you’re interested in Greek cuisine, craft beer, or just want to do something different in Santorini, it’s a perfect choice. It also suits travelers who prefer hands-on activities over passive sightseeing, and those who enjoy learning in a friendly, intimate environment.
Final Thoughts
A cooking class at Ftelos Brewery offers a delightful blend of culinary education, local flavors, and scenic charm. The chance to craft your own Greek meal alongside a knowledgeable guide, paired with fresh brewery atmosphere and a good beer, creates a memorable experience that goes beyond the typical island tour. Whether you’re a seasoned cook or a curious beginner, you’ll leave with new skills, tasty recipes, and a deeper appreciation for Santorini’s food and drink scene.
This experience is especially good for those who want to enjoy local culture without spending hours in museums or crowded sites. It’s a relaxed, authentic way to taste the island’s culinary heart and take home a delicious souvenir — your own homemade Greek feast.
FAQs
How do I get to the Ftelos Brewery for the class?
You can reach the brewery by taxi, car, or even on foot from Fira. There’s free parking, making it easy to arrive without fuss.
What’s included in the fee?
The $113 covers the cooking class, recipes, the full meal you prepare, one craft beer brewed on-site, and bottled water. It does not include additional drinks or extra food.
How long does the class last?
The activity typically lasts about three hours, giving ample time for cooking, eating, and exploring the brewery.
Is the experience suitable for beginners?
Absolutely. The class is hands-on but designed to be accessible for all levels. The chef guides you through each step clearly.
Is there a chance to buy the beer after?
Yes, you can explore the brewery on your own after the meal and purchase craft beers to take home, making for a unique souvenir.
What do I need to bring?
Wear comfortable shoes and clothes suitable for cooking and possibly outdoors. Bringing sunglasses and a hat can be helpful if you prefer outdoor settings.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans shift unexpectedly.
This Santorini cooking class at Ftelos Brewery is a tasty, authentic way to spend part of your trip — blending food, culture, and scenic views into one small-group adventure.
You can check availability for your dates here: