Santorini: Greek Cooking Class

Santorini’s vibrant food culture is the star of this immersive Greek cooking class. Led by a local chef, participants dive into classic dishes like moussaka and grilled lamb, learning techniques and flavors that capture the essence of Santorini. For $222.67 per person, this three-hour experience culminates in a communal dining session, complete with local wines. Whether you’re a seasoned cook or simply curious about Mediterranean cuisine, this class promises a delightful culinary journey that continues long after the final bite.

Good To Know

• A 3-hour immersive cooking class where participants learn to prepare classic Greek dishes, including fava, tomatokefetedes, moussaka, and grilled lamb, under the guidance of a local chef.

• The class culminates in a communal dining experience where participants savor the dishes they prepared, paired with local Santorini wines, while gaining insights into the island’s culinary culture.

• The class offers a "Reserve now & pay later" option and a free cancellation policy up to 24 hours in advance, providing flexibility and convenience for customers.

• The cooking lesson structure includes a welcome, hands-on cooking instruction using fresh, locally sourced ingredients, and step-by-step guidance from the chef on authentic Greek cooking techniques.

• The class provides a recipe booklet for participants to recreate the dishes at home, along with accommodations for food allergies and intolerances to ensure a safe and enjoyable experience.

You can check availability for your dates here:

Overview and Pricing

Offering a glimpse into the vibrant culinary traditions of Santorini, the Greek Cooking Class is priced at $222.67 per person and lasts for 3 hours.

Participants can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. The class also offers a convenient "reserve now & pay later" option.

This hands-on experience allows guests to learn from a local chef while preparing classic Greek dishes such as Fava, Tomatokefetedes, moussaka, and grilled lamb.

The class culminates in a communal dining experience where participants can savor the fruits of their labor, paired with local Santorini wines.

Experience Highlights

The Greek Cooking Class provides an immersive experience, led by a local chef who guides participants through the preparation of traditional Greek dishes.

Guests will have a hands-on opportunity to create classic appetizers and a traditional Greek salad, using fresh, locally sourced ingredients.

The experience also includes:

• Learning to make beloved Greek dishes like fava, tomatokefetedes, moussaka, and grilled lamb
• Enjoying the prepared meal paired with local Santorini wines
• Gaining cultural insights from the chef throughout the class
• Sharing stories and connecting with fellow participants during the communal dining experience.

Cooking Lesson Structure

The Greek cooking class begins with a warm welcome and introduction by the chef, who provides an overview of the ingredients and dishes to be prepared.

Participants then jump into the hands-on cooking lesson, using fresh, locally sourced ingredients to create classic Greek appetizers and a traditional salad.

The chef guides them step-by-step, sharing cultural insights and cooking techniques throughout the process.

With the chef’s expert instruction, participants gain a deeper understanding of authentic Greek cuisine and the art of preparing these regional specialties.

Dining Experience

After the cooking lesson, participants commonly gather for a communal dining experience. They enjoy the dishes they’ve prepared, complemented by local Santorini wines.

This is an opportunity to:

• Savor the flavors of the traditional Greek cuisine they’ve learned to make
• Share stories and experiences with fellow participants
• Deepen their understanding of Santorini’s culinary culture
• Relax and unwind after the hands-on cooking session

The communal dining setting allows everyone to fully appreciate the fruits of their labor and enjoy the vibrant food scene of this picturesque Greek island.

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Pickup and Access

Pickup for the Greek cooking class is typically included, though access may vary due to the steep streets of Santorini.

The class provider will arrange for transportation, ensuring participants arrive at the cooking venue comfortably. However, some areas may be difficult to access by vehicle due to the island’s narrow, winding roads.

In such cases, guests may need to walk a short distance from the drop-off point. The chef or staff will provide guidance and assistance to ensure a smooth arrival.

Regardless of the access challenges, the cooking class experience remains a highlight, allowing visitors to enjoy Santorini’s rich culinary traditions.

Recipe Booklet

At the conclusion of the Greek cooking class, participants receive a recipe booklet to take home. This booklet provides detailed instructions for recreating the dishes prepared during the class, allowing attendees to continue their culinary exploration.

The booklet includes:

• Recipes for the classic Greek appetizers and salad taught in the class
• Step-by-step guidance on preparing the main dishes, such as moussaka and grilled lamb
• Tips and tricks from the local chef to ensure authentic flavors
• Suggested wine pairings to enhance the dining experience

The recipe booklet serves as a valuable resource, enabling participants to relive the flavors of Santorini and share their newfound cooking expertise with friends and family back home.

Food Allergies and Intolerances

Participants are advised to inform the cooking class organizers of any food allergies or intolerances prior to booking. This allows the chef to accommodate dietary restrictions and ensure a safe, enjoyable experience for all. The chef can modify recipes or provide alternative dishes as needed. Attendees with the following common allergies or intolerances should disclose them:

Allergy/Intolerance	Affected Ingredients
Gluten	Wheat, barley, rye
Dairy	Milk, cheese, yogurt
Nuts	Almonds, walnuts, peanuts
Shellfish	Shrimp, crab, lobster
Soy	Tofu, soy sauce, miso

Duration and Cancellation Policy

The cooking class has a duration of 3 hours, providing ample time for participants to fully engage in the hands-on experience.

The class offers a convenient cancellation policy, allowing for free cancellation up to 24 hours in advance for a full refund.

Plus, a "Reserve now & pay later" option is available, giving customers the flexibility to secure their spot without upfront payment.

• Free cancellation up to 24 hours in advance
• Full refund for cancelled bookings
• "Reserve now & pay later" option available
• Sufficient time to enjoy the hands-on cooking lesson

Frequently Asked Questions

Is the Cooking Class Held in the Chef’s Private Home?

No, the cooking class is not held in the chef’s private home. The class takes place in a dedicated cooking school or workshop setting, where the chef has a professional kitchen equipped for hands-on cooking lessons.

Can I Bring My Own Wine or Alcohol to the Class?

No, you cannot bring your own wine or alcohol to the cooking class. The class includes local Santorini wines paired with the dishes you’ll prepare, so bringing your own is not permitted.

Are There Any Vegetarian or Vegan Menu Options Available?

The cooking class offers vegetarian and vegan menu options. Participants can inform the chef of any dietary requirements when booking, and the class will accommodate their needs to ensure an enjoyable culinary experience.

Can I Take Photos or Videos During the Cooking Lesson?

During the cooking lesson, participants are generally allowed to take photos and videos as long as they do not disrupt the class or intrude on other participants’ experiences. Check with the instructor for any specific guidelines.

Is the Class Suitable for Children or Teenagers?

The cooking class is suitable for children or teenagers, though parental supervision is recommended. Participants must be at least 8 years old, and the class can accommodate various dietary needs with prior notice.

The Sum Up

The Santorini Greek cooking class offers a unique opportunity to take in the island’s vibrant culinary traditions. Participants can look forward to hands-on lessons with a local chef, creating classic dishes, and enjoying a communal dining experience complemented by regional wines. With a free cancellation policy and a recipe booklet, this captivating culinary journey provides a memorable taste of Santorini’s rich food culture.

You can check availability for your dates here: