Santorini Private Cooking Class and Wine Tasting Tour

Santorini’s volcanic landscape and rich culinary heritage collide in this immersive cooking class and wine tasting experience. Under the guidance of a personal chef, you will explore the island’s signature dishes, learning the techniques behind their preparation. Complemented by carefully curated wine tastings at local wineries, this half-day tour offers an unparalleled opportunity to explore Santorini’s vibrant culture. Whether you’re a seasoned foodie or simply looking to discover the flavors of this enchanting island, this tour promises to deliver an unforgettable culinary adventure.

This experience made our list of the 19 Best Workshops And Classes In Santorini.

Key Points

• A half-day tour that offers an immersive experience with a maximum of 8 participants, including visits to 2 local wineries and a Greek cooking class.
• The cooking class at the Avantis Anhydroys Winery features the preparation of a 3-course lunch with Santorini-inspired dishes and wine pairings.
• The tour includes pickup and drop-off from all Santorini accommodations, wine tastings, the cooking class, and a 3-course lunch with wine and Vinsanto.
• The intimate group size allows for personalized attention from the guide and an exclusive experience at the family-owned winery.
• Participants will learn about volcanic viticulture and have the opportunity to sample up to 8 different local wines during the tour.

Tour Overview

This Santorini private cooking class and wine tasting tour offers an immersive experience, with 85 reviews and a Badge of Excellence. It’s a half-day tour limited to 8 people, allowing for an intimate and personalized exploration of the island’s volcanic viticulture.

Guests will visit two local wineries, sampling up to 8 different wines, including the renowned Assyrtiko, Nykteri, and Vinsanto varietals. The experience culminates in a Greek cooking class at the Avantis Anhydroys Winery, where you will prepare signature Santorini dishes.

After the lesson, guests will enjoy a 3-course lunch complemented by wine and the sweet Vinsanto. With hotel pickup and drop-off, this tour provides a seamless and unforgettable culinary and oenological journey through Santorini.

Cooking Class Menu

The cooking class menu features a selection of signature Santorini dishes, including a vegetarian Greek salad, traditional tomato-fritters, and a local pork fillet served with a sweet Vinsanto wine sauce.

The Greek salad is a Santorini version, featuring fresh local produce. The tomato-fritters are a classic Santorini appetizer, made with the island’s famous tomatoes.

For the main course, guests will enjoy tender pork fillet in a rich, sweet Vinsanto wine sauce, a signature dish of the region.

The meal concludes with a homemade Santorini dessert, offering a delightful end to the culinary experience.

What’s Included

The tour package includes pick-up and drop-off from all accommodations in Santorini, allowing for convenient transportation.

Guests can anticipate wine tastings at two local wineries, where they’ll learn about the island’s volcanic viticulture.

Plus, the experience features a cooking class at the Avantis Anhydroys Winery, led by a professional chef and guide. Participants will have the opportunity to prepare a 3-course lunch, including a Greek salad, tomato-fritters, and a local pork dish with a sweet Vinsanto wine sauce.

The tour also includes mineral water, a recipe card, and a 3-course lunch with wine and Vinsanto.

With a maximum of 8 people, this intimate tour offers a comprehensive and enjoyable Santorini experience.

Tour Logistics

The tour begins with pickup from all accommodations across Santorini at 9:30 AM. The experience isn’t wheelchair accessible, and a minimum of 2 people is required per booking.

Confirmation is provided at the time of booking, and there’s a 24-hour cancellation policy in place.

Some key logistical details to note:

• Pickups from all Santorini accommodations
• Tour starts promptly at 9:30 AM
• Not wheelchair accessible
• Minimum of 2 people per booking
• Confirmation provided at time of booking
• 24-hour cancellation policy in effect

The tour’s logistics are designed to ensure a seamless, enjoyable experience for all participants.

Unparalleled Experience

From the moment guests embark on this tour, they’ll be immersed in an unparalleled experience that celebrates Santorini’s rich culinary and winemaking heritage. Led by knowledgeable experts, the tour offers a unique blend of hands-on learning, gourmet indulgence, and behind-the-scenes access to the island’s finest wineries and kitchens.

Highlights	Features
– Intimate group size (max 8 people)	– Visit 2 renowned Santorini wineries
– Personalized attention from the guide	– Learn about volcanic viticulture
– Exclusive cooking class at a family-owned winery	– Savor up to 8 different local wines

Throughout the experience, guests will delight in the flavors of Santorini, from the crisp Assyrtiko to the sweet Vinsanto, and leave with a deeper appreciation for the island’s vibrant culinary traditions.

Culinary Exploration

Guests embark on a captivating culinary exploration, seeing the rich flavors that define Santorini’s renowned cuisine.

Through an exclusive cooking class at a family-owned winery, they’ll uncover the secrets behind signature Santorini dishes, blending traditional techniques with locally sourced ingredients.

The highlights of this experience include:

• Preparing a Greek salad with a Santorini twist
• Mastering the art of traditional Santorini tomato-fritters
• Crafting a local pork dish in a sweet Vinsanto wine sauce
• Savoring a homemade Santorini dessert
• Learning from a professional chef and sommelier

This immersive cooking adventure offers a delectable taste of Santorini’s culinary heritage, elevating the senses and creating lasting memories.

Winery Immersion

Alongside the culinary exploration, the tour also immerses guests in the winemaking heritage of Santorini.

At two renowned local wineries, they’ll explore the unique volcanic viticulture that defines the island’s renowned vintages. Guests will sample up to eight different wines, including the iconic Assyrtiko, Nykteri, and Vinsanto varietals.

They’ll learn about the challenges and complexities of cultivating grapes in Santorini’s harsh, volcanic environment, and discover how winemakers leverage these conditions to produce world-class wines.

Throughout the tastings, a knowledgeable guide will share insights into the region’s winemaking traditions and the evolution of Santorini’s distinct viticultural identity.

Exceptional Reviews

Travelers consistently rave about this immersive Santorini tour, awarding it a perfect 5.0-star rating based on 85 reviews.

Reviewers highlight the tour’s key strengths:

• Knowledgeable and engaging guide who brings Santorini’s wine and culinary traditions to life
• Enjoyable, hands-on cooking class at a picturesque winery
• Delicious, locally-sourced 3-course lunch paired with exceptional Santorini wines
• Intimate group size, allowing for personalized attention
• A well-organized, seamless experience from start to finish

With its winning combination of wine tastings, cooking instruction, and gourmet dining, this Santorini tour consistently delivers an exceptional experience that leaves travelers raving. It’s no wonder this tour has earned a prestigious Badge of Excellence.

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

No, you can’t bring your own wine to the cooking class. The tour includes wine tastings at two wineries and a 3-course lunch with wine and vinsanto. Bringing outside wine would not be permitted.

Is the Tour Suitable for Vegetarians or Vegans?

The tour is suitable for vegetarians, as the cooking class menu includes a Greek salad and tomato fritters, both vegetarian dishes. However, it may not be suitable for vegans, as the menu includes cheese and meat.

Do I Need to Bring Any Special Equipment for the Cooking Class?

You don’t need to bring any special equipment for the cooking class. The winery provides all the necessary cooking tools and ingredients. Just come prepared to learn and enjoy the hands-on experience of preparing traditional Santorini dishes.

Can I Request Dietary Substitutions for the Lunch Menu?

Yes, the tour provider accommodates dietary restrictions. Guests can request substitutions for the lunch menu, such as a vegetarian or gluten-free alternative. The chef will work to customize the dishes to meet each guest’s needs.

Is the Tour Available in Languages Other Than English?

The tour is available in multiple languages, including English. Clients should inquire about language options when booking to ensure they can participate in their preferred language. The tour provider aims to accommodate diverse language needs.

Recap

This private cooking class and wine tasting tour on Santorini provides an immersive cultural experience.

Guests learn to prepare signature local dishes, savor up to 8 wines, and explore the region’s volcanic viticulture.

With exceptional reviews and a Badge of Excellence, this half-day tour offers an unparalleled opportunity to explore Santorini’s culinary and oenological traditions.