Savor 10 Course Dinner in Chef’s Kitchen

Set out on a culinary odyssey with a 10-course dinner in Chef Ladislav’s kitchen. This intimate event accommodates just 10 guests, inviting you to savor a personalized menu crafted from seasonal ingredients. As the chef shares stories and techniques, you’ll experience creativity and connection in an immersive setting. The evening culminates in a delightful edible painting dessert, leaving you eager to discover more about this truly memorable dining experience.

Good To Know

• Intimate 10-course seasonal menu in a cozy, candlelit setting, personally served by the chef over 3 hours.
• Unique, personalized dishes highlighting creativity, regional ingredients, and interactive storytelling by the chef.
• Wheelchair accessible experience, ensuring inclusivity for all diners.
• Priced from CZK 1,949 per person, with option to reserve now and pay later, and free cancellation up to 24 hours in advance.
• Glowing customer reviews praising the creative menu, kind and attentive chef, and opportunity to connect with fellow travelers.

You can check availability for your dates here:

Experience Overview

This 10-course seasonal menu culminates in an edible painting dessert, offering diners a memorable dining experience at the Chef’s Table inside the kitchen.

The intimate setting with just 10 participants creates a warm, inviting atmosphere. Guests can enjoy the meal in Czech, English, or Slovak as the chef personally serves each course over the 3-hour duration.

The experience is wheelchair accessible, allowing all to savor the creative, personalized menu not typically offered in top restaurants.

Booking Information

The price for this 10-course dinner experience starts from CZK 1,949 per person.

Customers have the option to reserve now and pay later. Plus, the experience offers free cancellation up to 24 hours in advance for a full refund.

Guests can check availability for different starting times to find the best fit for their schedule.

• Reserve now & pay later option available
• Free cancellation up to 24 hours in advance for a full refund
• Check availability for starting times

Culinary Highlights

Personalized menus not typically offered in top restaurants highlight the culinary experience. The 10-course seasonal menu includes a diverse array of creative dishes. For example, guests may enjoy homemade cream cheese with leek and whey, or savor the unique combination of cauliflower, beetroot, and brown sugar. Other standout courses feature mushroom with apricot and linseed, as well as chicken with celeriac and almond. The meal concludes with a pork, corn, and apple course, complemented by homemade sea buckthorn and mint lemonade. These culinary highlights provide an intimate and memorable dining experience.

Course	Ingredients
1	Homemade cream cheese, leek, whey
2	Cauliflower, beetroot, brown sugar
3	Mushroom, apricot, linseed
4	Chicken, celeriac, almond
5	Pork, corn, apple
Drinks	Homemade sea buckthorn & mint lemonade (alcohol-free), still water

Host Experience

Chef Ladislav personally cooks and serves each course, creating a warm atmosphere with candlelight. He provides diners the unique opportunity to meet travelers from around the world during this intimate experience.

Guests can expect:

• An engaging and interactive chef who shares stories about the dishes and his passion for the craft
• A chance to ask questions and learn more about the culinary techniques used
• A convivial setting that encourages conversation and the forging of new connections

The host’s warm hospitality and dedication to providing an exceptional dining experience are evident throughout the 3-hour event, leaving a lasting impression on all who attend.

More Great Tours Nearby

Customer Reviews

Travelers from around the world have overwhelmingly praised this unique dining experience.

With an overall rating of 5/5 based on 10 reviews, the Chef’s Table experience has received glowing feedback. Guests highlight the creative and personalized menu, the kind and attentive chef, and the great opportunity to meet fellow travelers.

Reviewers from Germany, Canada, and the UK have all expressed their delight in this memorable culinary journey.

The intimate setting, warm atmosphere, and skillful execution of each course have made this a standout experience for those lucky enough to secure a reservation.

Seasonal Menu Details

A seasonal 10-course menu takes diners on a culinary journey through the region’s finest ingredients. Each course showcases the creativity and expertise of the chef, featuring unique flavor combinations.

For instance, the menu might include:

• Homemade cream cheese, leek, and whey
• Cauliflower, beetroot, and brown sugar
• Mushroom, apricot, and linseed

The personalized menu, not typically offered in top restaurants, is accompanied by homemade sea buckthorn and mint lemonade, as well as still water.

This intimate dining experience immerses guests in the chef’s artistry, leaving them with lasting memories of the region’s gastronomic delights.

Intimate Atmosphere

During the 3-hour dining experience, the intimate atmosphere at the Chef’s Table creates a warm and inviting ambiance. Seating is limited to just 10 participants, ensuring a personalized and exclusive experience. Guests can enjoy the meal while mingling with fellow travelers from around the world, fostering a convivial atmosphere.

Participant Limit	Duration	Languages Offered
10	3 hours	Czech, English, Slovak

The candlelit setting and personal interaction with Chef Ladislav further contribute to the cozy and welcoming environment. This unique Chef’s Table experience offers a memorable and intimate culinary journey.

Accessibility Information

Designed with accessibility in mind, the 10-course dinner experience at the Chef’s Table accommodates wheelchair users. The space is wheelchair-friendly, with ample room for maneuverability.

Additionally:

• The tables and seating are adjustable to ensure comfortable dining for all guests.
• Staff are trained to provide any necessary assistance, ensuring a seamless and enjoyable experience.
• Restrooms are equipped with accessible features, catering to the needs of guests with mobility challenges.

The commitment to accessibility reflects the chef’s dedication to creating an inclusive environment where all diners can savor the culinary journey together.

Frequently Asked Questions

Can I Request Specific Dietary Requirements?

Yes, you can request specific dietary requirements. The host accommodates various dietary needs, including vegetarian, vegan, and gluten-free options, to ensure all guests can fully enjoy the personalized dining experience.

Is There a Dress Code for the Event?

There’s no specific dress code for the event, but diners are encouraged to dress comfortably. The intimate and warm atmosphere of the Chef’s Table experience allows guests to focus on the culinary journey rather than formal attire.

Is Photography Allowed During the Meal?

Yes, photography is allowed during the meal. Guests are encouraged to capture the visually stunning dishes and immersive dining experience. The intimate setting and gracious host make for a memorable photo opportunity.

Can I Bring My Own Alcoholic Drinks?

No, guests are not permitted to bring their own alcoholic drinks. The experience includes homemade non-alcoholic lemonade, and the chef curates the beverage pairing to complement the personalized 10-course menu.

Are There Options for Children or Families?

The experience is designed for adults and doesn’t offer specific options for children or families. However, the chef may be able to accommodate special requests with advance notice.

The Sum Up

Enjoy an unforgettable culinary experience at Chef Ladislav’s intimate kitchen. Savor a 10-course seasonal menu, engage with the chef, and indulge in a delightful edible painting dessert. This 3-hour event promises a personalized and memorable dining adventure, perfect for those seeking a unique and connection-driven culinary journey.

You can check availability for your dates here: