Seafood Tasting Near the Cordouan Lighthouse

Seafood enthusiasts looking to indulge in the bounty of the Bordeaux coast won’t want to miss the exquisite Seafood Tasting experience near the iconic Cordouan Lighthouse. This seasonal delight features a stunning Mé́do Seafood Platter showcasing fresh oysters, prawns, and whelks, all perfectly complemented by local wines. With an intimate setting for up to four guests, the tasting promises a memorable outing that celebrates the region’s culinary heritage. But what makes this experience truly unique, and how can visitors ensure they secure a spot?

Key Points

• Enjoy a seafood platter featuring Médo oysters, prawns, whelks, langoustine, and gray shrimp near the Cordouan Lighthouse during summer months.
• Pair the seafood tasting experience with a selection of local white or regional red wines, as well as non-alcoholic beverages.
• Access the tasting location at Port Médo in Le Verdon-sur-Mer, France, with daily operating hours from 8 AM to 10 PM.
• The activity is available from June 1 to September 30 annually, with a maximum capacity of 4 travelers for an intimate experience.
• Flexible booking and cancellation policies, including a lowest price guarantee and wheelchair/stroller accessibility, ensure a hassle-free seafood tasting experience.

Exploring the MéDoc Seafood Platter

Diners can dive into the captivating Médoc seafood platter, which showcases a selection of the region’s finest marine delicacies.

The platter features 10 succulent Médoc oysters, six juicy prawns, six flavorful whelks, one decadent langoustine, and a serving of delicate Médoc gray shrimp.

Guests can savor these delights accompanied by a glass of crisp local white or robust regional red wine.

The experience provides a true taste of the Bordeaux coast, allowing visitors to indulge in the bounty of the sea and the terroir of this renowned French wine-producing area.

Beverages Complement the Seafood Experience

The seafood platter is perfectly complemented by the selection of beverages offered.

Adults can enjoy a glass of local or regional white or red wine, which pairs seamlessly with the fresh seafood. For minors, the options include water, fruit juice, and soda, ensuring a suitable alternative.

Alcohol sales are prohibited, prioritizing a responsible and inclusive experience.

Whether you’re savoring the briny oysters or dipping the succulent prawns, the carefully curated beverage selection enhances the overall seafood tasting adventure near the Cordouan Lighthouse.

Accessing the Seafood Tasting Location

To access the seafood tasting location, travelers can head to the Port Médoc, located at Anse de la Chambrette, 33123 Le Verdon-sur-Mer, France.

The meeting point is the reception pontoon, in front of the Port Médoc captaincy. Guests will find the activity concludes at the same location where it began.

The seafood tasting experience is available during the summer months, operating from June 1 to September 30 in both 2024 and 2025, with daily hours from 8 AM to 10 PM.

The activity is wheelchair and stroller accessible, and service animals are allowed.

Availability and Operating Hours

When can travelers enjoy the seafood tasting experience near the Cordouan Lighthouse?

The seafood tasting is available from June 1 through September 30 in both 2024 and 2025. Travelers can enjoy this experience any day of the week, with operating hours from 8:00 AM to 10:00 PM.

The experience is available on a first-come, first-served basis, subject to availability. Travelers should book their experience in advance to ensure availability, as the maximum capacity is 4 travelers.

The experience can be canceled up to 24 hours prior to the start time, with a full refund.

Booking and Confirmation Details

Booking the seafood tasting experience near the Cordouan Lighthouse is a straightforward process.

Travelers can receive confirmation within 48 hours of booking, subject to availability. The experience offers flexible payment options, and there’s a lowest price guarantee.

Customers can also cancel their reservation for free up to 24 hours before the experience starts.

The activity accommodates a maximum of 4 travelers and is wheelchair and stroller accessible, with service animals allowed.

Accessibility and Capacity Information

The seafood tasting experience near the Cordouan Lighthouse is wheelchair and stroller accessible, allowing travelers of all abilities to enjoy the local culinary offerings. Service animals are also welcome. The activity can accommodate a maximum of 4 travelers, ensuring an intimate and personalized experience.

Accessibility	Capacity
Wheelchair accessible	Maximum of 4 travelers
Stroller accessible	–
Service animals allowed	–
–	–
–	–

Cancellation and Pricing Policies

Customers can cancel their seafood tasting experience free of charge up to 24 hours before the scheduled start time. After that, no refunds will be issued.

The activity is priced from $69.50 per person, with a lowest price guarantee. Flexible payment options are available, making it easy for travelers to secure their spot.

The organizers are committed to providing a high-quality seafood tasting experience, and the pricing reflects the premium ingredients and excellent service. Customers can rest assured that they’ll get great value for their money when they book this unique activity near the Cordouan Lighthouse.

Frequently Asked Questions

Can I Request Specific Seafood Items?

Yes, you can request specific seafood items for the platter. The provider offers flexibility to customize the selection based on your preferences, subject to availability and any additional charges that may apply.

Is the Seafood Sourced Locally?

The seafood platter is sourced locally from the Médoc region, featuring fresh oysters, prawns, whelks, langoustine, and gray shrimp gathered from the nearby waters. The experience highlights the region’s abundant and high-quality seafood offerings.

How Are the Seafood Items Prepared?

The seafood items are freshly prepared. The oysters are served raw, the prawns and langoustine are steamed, and the whelks and gray shrimp are served cold. The platters are artfully assembled to showcase the local specialties.

Are There Vegetarian/Vegan Options Available?

The seafood tasting experience doesn’t offer vegetarian or vegan options. It focuses solely on a selection of fresh local seafood. However, the provider may be able to accommodate special dietary needs with advance notice.

Can I Bring My Own Alcoholic Beverages?

No, you can’t bring your own alcoholic beverages. The experience includes local/regional white or red wine served with the seafood platter for adults. Minors are provided with non-alcoholic options like water, fruit juice, or soda.

The Sum Up

The seafood tasting experience near the Cordouan Lighthouse offers a delightful way to savor the flavors of the Bordeaux coast. Theres some good a Médo Seafood Platter accompanied by local wines, all while taking in the picturesque setting. Reservations are required, and the tasting is available from June to September, providing a memorable outing for seafood enthusiasts.