Seaside Ramen and Gyoza Class in Ninomiya, Kanagawa

The seaside town of Ninomiya in Kanagawa offers a unique culinary experience for visitors. Travelers can enjoy the art of Japanese cuisine by participating in the Ramen and Gyoza Class. Over three captivating hours, you will learn to handcraft these beloved dishes under the guidance of an English-speaking instructor. Whether you’re a seasoned foodie or a curious beginner, this hands-on class promises to unveil the secrets behind creating authentic ramen and gyoza. With the scenic Mount Fuji and Izu hot springs nearby, this class makes for an unforgettable addition to any Japan itinerary.

Key Points

• A 3-hour hands-on cooking class in Ninomiya, Kanagawa, focusing on the preparation of classic Japanese ramen and gyoza.
• The class is led by an English-speaking instructor and suitable for all skill levels, offering an immersive culinary experience.
• Participants will learn the full process of making ramen noodles and gyoza wrappers, as well as techniques for crafting authentic dishes.
• The class is easily accessible via public transportation, and nearby attractions include Mount Fuji, hot springs of Izu, and Hakone.
• The class is priced from $40.92 per person, with a maximum group size of 8 travelers for a personalized experience.

Class Overview

The Seaside Ramen and Gyoza Class is a 3-hour cooking experience held in Ninomiya, Kanagawa Prefecture, Japan.

Led by an English-speaking instructor, the class focuses on the preparation of classic Japanese ramen and gyoza. Participants will learn to make these dishes from scratch, using the provided ingredients, utensils, and equipment.

The class is suitable for all skill levels and offers a chance to take in the culinary traditions of the region.

With the iconic Mount Fuji, the hot springs of Izu, and Hakone nearby, the class is an ideal addition to any Japan travel itinerary.

Class Inclusions

As part of the Seaside Ramen and Gyoza Class, participants receive all the necessary ingredients, utensils, and equipment required to learn the art of making these classic Japanese dishes from scratch.

The class covers the full process, from preparing the dough for the gyoza wrappers to crafting the ramen noodles and assembling the final dishes.

Attendees will gain hands-on experience in techniques like kneading, rolling, and filling the gyoza, as well as simmering the ramen broth and arranging the toppings.

Meeting and Transportation

Participants will meet at the north exit of Ninomiya Station, located in the Naka District of Kanagawa Prefecture 259-0123, Japan.

From there, the class will return to the same meeting point after the 3-hour cooking experience.

Along the way, participants can explore nearby attractions like Mount Fuji, the hot springs of Izu, and the town of Hakone.

The class is easily accessible via public transportation, making it convenient for those traveling to the area.

At the end of the class, you will depart having learned the secrets of authentic ramen and gyoza-making.

Booking Information

How much does the Seaside Ramen and Gyoza Class cost? The cooking class is priced from $40.92 per person.

The class has a maximum group size of 8 travelers, ensuring a personalized experience. Booking confirmation is received within 48 hours, subject to availability.

Travelers can take advantage of the Reserve Now and Pay Later option. The class also comes with a Lowest Price Guarantee, providing peace of mind.

However, the class isn’t wheelchair accessible, though it’s located near public transportation.

Cancellations can be made up to 24 hours before the experience starts for free.

Cancellation and Accessibility

Travelers can cancel their Seaside Ramen and Gyoza Class reservation for free up to 24 hours before the experience starts, providing flexibility in their plans.

The class isn’t wheelchair accessible, but it’s near public transportation, making it convenient for most visitors.

The cooking class is operated by byFood, which offers a lowest price guarantee, ensuring customers get the best value.

Travelers can also take advantage of the "Reserve Now and Pay Later" option if they need more time to finalize their plans.

Exploring the Ramen and Gyoza Making Process

The class begins with the instructor guiding participants through the preparation of fresh ramen noodles. First, they mix together the flour, water, and salt to form the dough. Then, they knead and stretch the dough before running it through a noodle machine. After cutting the noodles to the desired thickness, they carefully boil them until perfectly cooked.

Step	Ramen	Gyoza
1	Mix dough	Prepare filling
2	Knead and stretch	Wrapper assembly
3	Noodle machine	Pan-fry

Next, the group learns the art of making homemade gyoza. The filling is carefully prepared, and the wrappers are assembled before the gyoza are pan-fried to golden perfection.

Savoring the Homemade Creations

With the ramen noodles and gyoza perfectly cooked, participants now get to savor their homemade creations.

The rich, savory broth of the ramen is slurped up enthusiastically, while the delicate gyoza dumplings are dipped in a zesty soy-based sauce.

Participants exclaim in delight as they taste the fruits of their labor, impressed by the depth of flavor they’ve achieved.

The instructor provides guidance on how to properly eat ramen, encouraging the use of chopsticks and providing tips on combining the various components.

Satisfied smiles abound as everyone relishes the authentic Japanese delicacies they’ve crafted themselves.

Nearby Attractions

After the cooking class, participants can explore the nearby attractions in the Kanagawa Prefecture.

Mount Fuji, the iconic dormant volcano, is a must-see, offering stunning views and hiking opportunities.

The hot springs of Izu are also nearby, providing a relaxing way to unwind after a day of cooking.

Hakone, a popular resort town, is known for its natural beauty, including Lake Ashi and the Owakudani volcanic valley.

With a wealth of cultural and natural wonders, the Kanagawa Prefecture offers ample opportunities for adventure and exploration beyond the Seaside Ramen and Gyoza Class.

Since You Asked

What Is the Dress Code for the Class?

The class has a casual dress code. Participants should wear comfortable clothing they don’t mind getting messy, such as t-shirts and pants. Closed-toe shoes are recommended for safety in the kitchen.

Can Participants Take Home the Food They Make?

Participants can take home the ramen and gyoza they make during the class. The food they prepare is theirs to enjoy, providing a delicious memento of the cooking experience.

Is There an Option to Customize the Ramen and Gyoza?

Yes, participants can customize their ramen and gyoza during the class. The instructor provides guidance on personalization, allowing students to adjust the flavors and ingredients to their liking.

How Are Dietary Restrictions or Allergies Accommodated?

The class accommodates dietary restrictions and allergies by providing alternative ingredients upon request. Guests should notify the instructor of any dietary needs when booking to ensure their experience is tailored to their needs.

What Is the Skill Level Required to Participate in the Class?

The class is suitable for all skill levels, from beginners to experienced cooks. Participants will learn the basics of ramen and gyoza making, with the instructor providing guidance and support throughout the hands-on cooking session.

The Sum Up

The Seaside Ramen and Gyoza Class in Ninomiya, Kanagawa is an immersive and hands-on experience that allows participants to learn the art of authentic Japanese cuisine. Whether you’re a beginner or an experienced cook, this class is a perfect addition to your Japan travel itinerary, with its convenient location near popular attractions like Mount Fuji and Izu hot springs. Savor the homemade creations and explore the nearby sights for a truly memorable cultural experience.