(Seoul) Korean Cooking Class With a Professional Chef

Dive into the rich culinary heritage of Korea with a professional chef-led cooking class at Nosh Cafe’s Ricely Cooking Studio. In an intimate, hands-on setting, you’ll master essential techniques like seasoning, marinating, and fermentation as you prepare a range of traditional dishes. From home-cooked meals to Korean street food, savor the flavors of your creations and enjoy a sense of camaraderie with fellow enthusiasts. This immersive class offers a unique opportunity to explore the nuances of Korean cuisine and uncover the stories behind the dishes. Discover the secrets to crafting authentic Korean flavors and leave with a newfound appreciation for this vibrant culinary tradition.

This experience made our list of the 20 Best Workshops And Classes In Seoul.

Key Points

• 2.5-hour hands-on Korean cooking class led by a professional chef in a small group setting of up to 3 participants.
• Opportunity to learn traditional Korean culinary techniques, including seasoning, marinating, fermentation, knife skills, and sautéing.
• Hands-on cooking experience where participants take the lead at individual stations to chop, sauté, and assemble authentic Korean dishes.
• Chance to savor the prepared authentic Korean dishes, including rice and kimchi, and appreciate the nuances of the cuisine.
• Sense of accomplishment and camaraderie from the shared cooking and dining experience.

You can check availability for your dates here:

Class Overview

The Korean cooking class with a professional chef offers a 2.5-hour hands-on experience in a small group setting, with a maximum of 3 participants.

Led by Da-ye, the owner of Nosh cafe and Ricely Cooking Studio, the class focuses on teaching cooking techniques and allowing participants to enjoy the meal they prepare.

During the class, you will learn from a Korean cuisine specialist and have the opportunity to cook at individual stations.

The class includes a welcome drink, recipes and photos provided after the session, and complimentary rice and kimchi to savor the dishes made.

It’s an immersive experience that allows guests to relax and appreciate the flavors of authentic Korean home-cooked meals.

Class Options

Four different class options are available throughout the week, each focusing on a distinct aspect of Korean cuisine.

On Mondays and Tuesdays, participants can learn to prepare a classic Korean home-cooked meal, including beef bulgogi, seafood pajeon, and pork kimchi jjigae.

Wednesdays highlight Korean street food and bunsik, with lessons on tteokbokki, Korean fried chicken, and mini kimbap.

Thursdays feature another Korean home-cooked menu, featuring dakgalbi, kimchi jeon, and doenjang jjigae.

For those seeking a plant-based experience, the Friday class offers a vegan Korean home-cooked meal with dishes like bibimbap, japchae, and doenjang jjigae.

Regardless of the day, participants can expect to learn from a Korean cuisine specialist and enjoy the fruits of their labor.

Cooking Techniques

Regardless of the class option, participants can expect to learn a range of cooking techniques from the Korean cuisine specialist, Da-ye. They’ll get hands-on experience at individual cooking stations, allowing them to master the nuances of seasoning, marinating, and executing traditional Korean dishes. From the art of kimchi-making to the intricate steps of crafting authentic bulgogi, you will gain a deep understanding of the flavors and techniques that define Korean cuisine.

Cooking Techniques Learned
Seasoning	Marinating	Fermentation
Knife Skills	Sautéing	Braising
Banchan Preparation	Grilling	Steaming

With Da-ye’s guidance, attendees will leave the class equipped with the skills and confidence to recreate their favorite Korean dishes at home.

Hands-On Cooking

Participants dive into hands-on cooking during the class, taking the lead at individual cooking stations to master traditional Korean culinary techniques.

Under the guidance of the professional chef, they chop, sauté, and assemble the authentic dishes step-by-step. The interactive experience allows them to fully enjoy the process, honing their skills with each task.

From delicately rolling kimbap to skillfully pan-frying pajeon, the participants feel a sense of accomplishment as they prepare the meals themselves. The hands-on component not only teaches valuable cooking methods but also fosters a deeper appreciation for the flavors and traditions of Korean cuisine.

At the end, participants savor the fruits of their labor, enjoying the meal they created.

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Meal Enjoyment

The class culminates in participants savoring the authentic Korean dishes they’ve prepared, relishing the flavors and textures of the meal they crafted through their hands-on efforts. With each bite, they appreciate the nuances of the cuisine, having gained a deeper understanding of the culinary traditions.

The complimentary rice and kimchi further complement the homemade dishes, allowing participants to fully enjoy the Korean dining experience.

As they savor the final product of their labors, a sense of accomplishment and pride washes over them. The shared meal becomes a moment of camaraderie, where the group bonds over their shared experience of creating delicious Korean fare from scratch.

Recipes and Photos

After the class, participants receive a set of detailed recipes and photos documenting the cooking process, allowing them to recreate the authentic Korean dishes at home. The recipes cover the key steps and ingredients, ensuring home cooks can master the techniques learned in the class.

The provided photos serve as visual aids, guiding participants through the preparation and presentation of each dish. This valuable take-home content enhances the overall learning experience, enabling students to:

1. Confidently cook the dishes in their own kitchens
2. Impress friends and family with their newfound Korean cooking skills
3. Experiment with variations and explore the vibrant world of Korean cuisine

Complimentary Inclusions

Upon arrival, attendees enjoy a complimentary welcome drink, setting the tone for an immersive culinary experience.

Alongside the prepared dishes, the class provides unlimited rice and kimchi, allowing participants to fully savor the flavors of Korean cuisine. This thoughtful inclusion ensures that guests can properly enjoy the meal they’ve learned to cook, without worrying about running out of staple accompaniments.

The provided recipes and post-class photos also serve as valuable takeaways, enabling attendees to recreate the dishes at home and relive the memorable cooking session.

From start to finish, the class thoughtfully caters to the needs of its participants, creating a well-rounded and satisfying experience.

Meeting Point and Directions

Attendees can easily find the meeting point as the address provided opens directly in Google Maps, guiding them to the Nosh cafe and Ricely Cooking Studio. The studio is conveniently located in the heart of Seoul, making it accessible for participants.

A welcoming, modern space designed for an intimate cooking experience.

Friendly staff ready to greet and assist them throughout the class.

All the necessary cooking equipment and ingredients prepared for a hands-on lesson.

With clear directions and a well-equipped venue, attendees can focus on seeing the art of Korean cuisine during this engaging cooking class led by a professional chef.

Frequently Asked Questions

Can I Bring My Own Utensils or Equipment?

Participants are welcome to bring their own utensils or equipment, though the studio provides everything needed for the class. Using the studio’s tools allows the focus to stay on learning the cooking techniques from the professional instructor.

Are There Any Dietary Restrictions or Special Needs Accommodations?

The class offers accommodations for dietary restrictions. Participants with vegetarian, vegan, or other dietary needs can select the Friday vegan class. The small class size allows the instructor to provide personalized attention to any special requests.

Is There an Option to Take Home the Leftovers?

Unfortunately, the class does not offer the option to take home leftovers. The focus is on the hands-on cooking experience and enjoying the meal together at the end of the class.

Can I Purchase Any Additional Cooking Items or Ingredients?

Yes, participants can purchase additional cooking items or ingredients from the Ricely Cooking Studio shop after their Korean cooking class. The studio offers a selection of Korean pantry staples, cookware, and souvenirs for guests to take home.

Is There a Certificate or Diploma Provided Upon Completion of the Class?

No, there is no certificate or diploma provided upon completion of the cooking class. The focus is on learning Korean cooking techniques and enjoying the prepared meal, rather than earning a formal certification.

Recap

This immersive Korean cooking class with a professional chef offers a unique opportunity to explore the rich heritage of Korean cuisine.

Participants will learn essential techniques, prepare a range of traditional dishes, and savor the flavors of their creations in a hands-on, small-group setting.

The class includes complimentary inclusions and detailed directions to the meeting point, ensuring a seamless and fulfilling culinary experience.

You can check availability for your dates here: