The ‘Seoul: Taste of Korea, Authentic Home Style Cooking Class’ offers an immersive culinary experience for those eager to dive into the rich cultural heritage of Korean cuisine. Under the guidance of expert chefs, you will learn to prepare classic Korean dishes like gimbap, tteokbokki, and budae jjigae. With a small-group setting and a full-course meal, the class provides a personalized and authentic taste of Korea. Participants will leave with the skills and recipes to continue their culinary journey at home, discovering the unique flavors and traditions that make Korean food so captivating.
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Key Points
- Hands-on experience in preparing traditional Korean dishes like gimbap, tteokbokki, haemul pajeon, and budae jjigae.
- Small group setting (max 10 participants) to learn the secrets of Korean home-style cooking under the guidance of expert chefs.
- Includes a full-course meal with Korean side dishes, traditional snacks, tea, coffee, and Korean rice wine.
- Participants can cancel their reservation up to 24 hours in advance with a full refund.
- Detailed recipes emailed after the class to enable participants to continue their Korean culinary journey at home.
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Course Overview
The Seoul cooking class offers a hands-on experience in preparing traditional Korean dishes over a 3-hour duration. It’s a small group setting, limited to 10 participants, and is conducted in English.
Attendees can cancel their reservation up to 24 hours in advance free of charge.
During the class, you will learn to make gimbap (rice rolls), tteokbokki (rice cakes in gochujang sauce), haemul pajeon (seafood green onion pancakes), and budae jjigae (Korean military stew). They’ll discover the secrets of Korean home-style cooking and master recipes to impress friends and family.
The class includes a full-course meal with Korean side dishes, traditional snacks, tea, coffee, and Korean rice wine. Recipes are provided via email, and all ingredients and equipment are included.
What You’ll Learn
During the class, you will prepare traditional Korean dishes such as gimbap (rice roll), tteokbokki (rice cake with gochujang), haemul pajeon (seafood green onion pancake), and budae jjigae (Korean military stew).
You’ll discover the secrets of Korean home-style cooking and master recipes to impress your friends and family.
The expert chefs will guide you through the process, sharing their knowledge and techniques.
You’ll dive into the vibrant world of Korean cuisine, learning about its cultural history as you savor the flavors of your creations.
This hands-on experience will unleash your inner chef and provide you with a deeper appreciation for the rich culinary traditions of Korea.
Class Inclusions
Along With the hands-on cooking experience, the class includes a full-course meal featuring Korean seasonal banchan (side dishes).
Participants will also enjoy traditional Korean snacks, tea, coffee, sikhye (Korean punch), and makgeolli (Korean rice wine).
Recipes for the dishes prepared during the class will be provided via email, and all necessary ingredients and equipment are supplied.
This comprehensive offering allows participants to fully enjoy the flavors and traditions of Korean home-style cooking.
Whether a seasoned cook or a curious beginner, the class provides everything needed to savor an authentic taste of Korea in the heart of Seoul.
Culinary Experience
Participants embark on an immersive culinary journey, unleashing their inner chefs as they explore the vibrant world of Korean home-style cooking under the guidance of expert instructors.
The small group setting allows for personalized attention, ensuring each participant masters the traditional recipes.
From preparing classic dishes like gimbap and tteokbokki to discovering the secrets of Korean banchan, the hands-on experience is both educational and delightful.
As the class progresses, the aromas of sizzling seafood pancakes and savory military stew fill the air, whetting the appetite.
Participants savor their creations, accompanied by Korean snacks, tea, and rice wine, gaining a deeper appreciation for the rich cultural heritage of Korean cuisine.
Class Location and Meeting
The class takes place in Seoul, South Korea.
Participants meet at Gyeongbokgung Subway Station, orange 3rd line, exit 2, then walk 3-5 minutes to Woori Bank, Hyoja-dong Branch. This convenient location ensures easy access to the cooking class venue.
Once there, guests will be welcomed by the expert instructors who’ll guide them through the delicious Korean dishes. The class is held in a cozy and comfortable setting, allowing participants to fully enjoy the authentic Korean cooking experience.
With the meeting point clearly provided, attendees can arrive on time and begin their culinary adventure with ease.
Cancellation Policy
You can cancel your reservation up to 24 hours in advance with no penalty. This flexible cancellation policy allows you to adjust your plans if needed.
Simply contact the cooking class organizers within a day of the scheduled session, and they’ll happily refund your payment in full. This policy ensures you don’t lose out if your schedule changes unexpectedly.
The hosts understand life can be unpredictable, so they’ve designed a hassle-free cancellation process. With this peace of mind, you can focus on getting excited about the hands-on cooking experience and delving into the vibrant world of Korean cuisine.
The hosts want to provide a stress-free, enjoyable class for all participants.
Recipes Provided
Recipes for the prepared dishes arrive via email after the class, allowing participants to recreate the authentic Korean flavors at home. This ensures learners can revisit the recipes whenever they want to whip up a taste of Korea.
The recipes cover the essential dishes covered in the class, including gimbap, tteokbokki, haemul pajeon, and budae jjigae. With these recipes on hand, students can confidently prepare traditional Korean meals for friends and family.
The detailed instructions make it easy to follow along and produce the same authentic flavors experienced during the hands-on cooking session. This valuable takeaway extends the learning experience beyond the class, empowering participants to continue their Korean culinary journey.
Expert Chefs
Expert Korean chefs guide participants through the class, sharing their deep knowledge and passion for traditional home-style cooking. They demonstrate techniques for preparing authentic Korean dishes, providing hands-on guidance to ensure students master each recipe.
With years of culinary experience, the instructors impart the secrets behind the vibrant flavors and textures that define Korean cuisine, empowering participants to recreate these beloved dishes in their own kitchens.
The expert chefs:
- Have decades of experience in Korean home-style cooking
- Trained in the art of traditional Korean cuisine
- Enthusiastically share their expertise and culinary tips
- Ensure participants gain confidence in the kitchen
- Inspire a newfound appreciation for Korean food culture
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Frequently Asked Questions
What Is the Minimum Age Requirement for Participants?
The class is open to participants of all ages. There is no minimum age requirement specified for this cooking class. As long as participants can safely handle the cooking equipment, they are welcome to join the experience.
Is There Parking Available at the Class Location?
There is no parking available at the class location. The venue is conveniently located near the Gyeongbokgung Subway Station, so participants are encouraged to use public transportation to get to the class.
Can I Bring My Own Alcoholic Beverages?
No, participants cannot bring their own alcoholic beverages to the cooking class. The class provides traditional Korean rice wine, makgeolli, as part of the included refreshments. Bringing outside alcohol is not allowed.
Is the Class Suitable for Vegetarians/Vegans?
The class can accommodate vegetarians/vegans. The chef will provide alternative ingredients and recipes for those with dietary restrictions. Participants should inform the instructor of any dietary needs when booking the class.
Do I Need to Bring Any Special Equipment or Cookware?
No, participants don’t need to bring any special equipment or cookware. All the necessary ingredients and equipment are provided during the class. Students can simply show up and enjoy the hands-on cooking experience.
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Recap
The Seoul: Taste of Korea, Authentic Home Style Cooking Class offers an immersive culinary experience.
Participants will learn to prepare classic Korean dishes under the guidance of expert chefs.
The class includes a full-course meal, providing an authentic taste of Korea.
Recipes are provided, empowering participants to continue their culinary journey at home and foster a deeper appreciation for Korean cuisine’s rich cultural heritage.
