Shanghai:Soup Dumpling Making in Shikumen New Style Linong

Nestled in the charming Shikumen neighborhoods of Shanghai lies an immersive culinary experience that transports guests into the heart of the city’s vibrant food culture. Here, aspiring dumpling makers can embark on a 2.5-hour hands-on journey, guided by a seasoned chef, to uncover the art of crafting the iconic soup dumplings. From dough preparation to the intricate pleating technique, this private group activity offers a unique opportunity to not only savor the flavors of these delectable parcels but also gain a deeper appreciation for the rich culinary traditions that define Shanghai’s gastronomic landscape.

Good To Know

• The course offers a 2.5-hour immersive experience in making traditional Shanghainese soup dumplings, led by an expert Dim Sum chef.
• Participants learn the intricate technique of pleating and shaping delicate dumpling wrappers, as well as preparing the savory soup-filled filling.
• The course emphasizes the importance of accurate dough making and mastering the labor-intensive process behind authentic soup dumplings.
• Participants create a unique dumpling wrapper pizza using leftover dough, adding a creative twist to the learning experience.
• The course provides an opportunity to appreciate the cultural heritage and culinary artistry of Shanghainese soup dumplings in the charming setting of a Shikumen new-style linong.

You can check availability for your dates here:

Course Overview and Details

This 2.5-hour activity allows participants to enjoy the art of making authentic soup dumplings in a Shikumen New Style Linong setting.

Priced from Kč 2,672 per person, the experience offers English, Chinese, and Japanese language support.

It’s a private group experience with free cancellation up to 24 hours in advance. Participants can reserve now and pay later, securing their spot without any upfront cost.

The activity is led by Dim Sum chef, Yin, and covers hands-on dough making, wrapper rolling, filling preparation, and the traditional pleating technique for perfect dumplings.

Participants will also create a unique dumpling wrapper pizza.

Learning Experience

Led by Dim Sum chef Yin, the hands-on experience allows participants to gain insights into the art of making soup dumplings.

Under the chef’s step-by-step guidance, guests will learn how to properly roll and shape the delicate wrappers. They’ll master the traditional pleating technique to create the perfect soup dumplings.

The class also covers the preparation of the savory filling, which features a gelatinized broth that adds a burst of flavor when the dumplings are steamed.

As a unique twist, you will even get to craft a crispy dumpling wrapper pizza using any leftover wrappers.

Dough Making

After the initial welcome and introduction, participants dive into the hands-on dough making process. Chef Yin guides the group through the steps, ensuring everyone understands the key techniques.

Ingredients	Quantity
Flour	300g
Water	180ml
Salt	1 tsp
Baking Soda	1 tsp

Participants carefully measure and mix the ingredients, kneading the dough until it’s smooth and elastic. With Yin’s expert coaching, they learn the importance of properly resting the dough before moving to the next step of rolling out the wrappers.

Wrapper Making

With dough prepared, participants turn their attention to the art of wrapper making.

Under the guidance of Chef Yin, they learn the delicate technique of rolling the dough into thin, round wrappers. Using a rolling pin, they gently roll and stretch the dough, carefully controlling the thickness to ensure the wrappers are supple yet sturdy enough to hold the filling.

Chef Yin provides personalized feedback, ensuring each participant masters the proper wrapper-making skills.

This hands-on experience allows participants to appreciate the labor-intensive process behind traditional soup dumplings and develop a deeper understanding of the culinary craft.

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Filling Preparation

Next, participants turn their attention to preparing the savory dumpling filling. Under Chef Yin’s guidance, they mix together ground pork, diced shrimp, ginger, scallions, soy sauce, sesame oil, and a splash of Shaoxing wine.

The key is to create a filling with just the right balance of flavors and a gelatinized broth that will burst with each bite. Participants carefully follow the instructions, ensuring the filling is well-seasoned.

Chef Yin offers tips on adjusting the seasoning and consistency to achieve the perfect texture. Once satisfied with the filling, participants move on to the next step – shaping the dumplings.

Shaping Dumplings

Participants eagerly move on to the next step – shaping the dumplings.

Chef Yin guides them through the traditional pleating technique, demonstrating how to delicately pleat and crimp the wrappers around the filling.

The key steps for shaping the perfect soup dumplings are:

1. Place a teaspoon of the savory filling in the center of the wrapper.
2. Gently pleat the edges of the wrapper, creating intricate folds to seal in the soup.
3. Pinch the pleated edges to secure the dumpling and maintain its distinctive shape.

With Chef Yin’s expert supervision, the participants skillfully shape their dumplings, ensuring a flawless presentation before the final steaming.

Steaming and Enjoying

After the dumplings are carefully shaped, it’s time to steam them to perfection.

Chef Yin guides the class through the steaming process, ensuring the dumplings are cooked just right. The steaming basket is placed over a pot of boiling water, and the dumplings are carefully arranged inside.

The class watches with anticipation as the dumplings plump up and the delicious broth within begins to bubble.

Once ready, the dumplings are gently removed and placed on plates. Participants eagerly pick up their creations, taking care not to let the hot soup spill.

The flavors explode as they take their first bite, a perfect balance of savory goodness.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The soup dumpling making class provides all the necessary ingredients. While participants can’t bring their own ingredients, they’ll receive personalized guidance from the chef and take home the recipes to practice at home.

Is There a Dress Code for the Event?

The event has no strict dress code, but participants are advised to wear comfortable, casual clothing. Avoid anything too loose or restrictive that could interfere with the hands-on dumpling making. Closed-toe shoes are recommended for safety.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The experience is suitable for all ages, though children must be accompanied by an adult. Participants should confirm they can stand for the duration of the 2.5-hour class.

Can I Take the Leftovers Home After the Class?

Yes, participants can take home any leftover dumplings or wrappers from the class. The instructor provides containers and instructions for storing and reheating the dumplings after the event.

Is There Parking Available Near the Venue?

There is no dedicated parking available at the venue, but there are several public parking lots and street parking options nearby. It’s recommended to check local parking availability and rates prior to your visit.

The Sum Up

Enjoy the rich culinary heritage of Shanghai as you master the art of soup dumpling making. Under the guidance of an expert chef, you’ll learn techniques from dough preparation to pleating, crafting savory dumplings filled with a delectable broth. Savor the satisfaction of your handmade creations, and take home a newfound appreciation for Shanghai’s vibrant food culture.

You can check availability for your dates here: