Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Otranto

Pasta lovers, listen up. This small group class in Otranto promises an unforgettable culinary journey. You’ll learn the art of handmade tagliatelle and ravioli under the guidance of local experts. And the star of the show? Decadent tiramisu, the classic Italian dessert. With personalized instruction, fine wines, and a cozy home setting, this is a chance to learn about traditional Italian cooking. Whether you’re a seasoned chef or a passionate home cook, this class has something special in store. What makes it truly stand out, though, is the chance to connect with your hosts and fellow participants. So, are you ready to share your pasta love?

Key Points

• Immersive hands-on cooking class to learn traditional Italian pasta and tiramisu making techniques in a private home setting in Otranto.
• Intimate small-group experience with personalized instruction and option for lunch or dinner classes.
• Culinary creations paired with local wines, water, and coffee, plus an Italian aperitivo.
• Convenient location with access via public transportation and free cancellation policy.
• Exceptional customer feedback highlighting the hosts’ hospitality and authentic experience.

Overview of the Class

Hosted in a private home in the charming town of Otranto, this intimate pasta and tiramisu class offers travelers a chance to learn traditional Italian cooking techniques.

Over the course of the small-group session, you will master the art of making two types of fresh pasta and the iconic tiramisu dessert.

With options for either a lunch or dinner class, guests can savor their culinary creations accompanied by local wines, water, and coffee.

Led by knowledgeable hosts, the class provides an authentic experience and the opportunity to enjoy a delicious meal in a welcoming atmosphere.

Class Details

This pasta and tiramisu class boasts an impressive 9 reviews with a perfect rating of 5.0.

The tasting includes two pasta recipes and tiramisu, and participants are provided with an official ‘Le Cesarine’ apron. The class size is limited to a maximum of 12 travelers, ensuring an intimate and personalized experience.

The convenient location near public transportation makes it easily accessible.

Key inclusions are:

• Beverages: water, local wines, and coffee
• Italian aperitivo: prosecco and nibbles
• Local taxes included
• Free cancellation up to 24 hours before the experience

Included in the Experience

The pasta and tiramisu class in Otranto includes a selection of beverages to complement the meal. Guests can enjoy local wines, water, and coffee throughout the experience. An Italian aperitivo of prosecco and nibbles is also provided to start the class.

Included in the Experience
Beverages	Local Wines	Water	Coffee
Aperitivo	Prosecco	Nibbles	–
Taxes	Local Taxes	–	–
Cancellation	Free up to 24 hours	–	–

All local taxes are covered, and guests have the flexibility to cancel their booking up to 24 hours before the class.

Meeting Information

The pasta and tiramisu class takes place in one of the Cesarina homes in Otranto, Italy.

To attend, travelers will receive the full address after booking for privacy reasons. The meeting point is in 73028 Otranto, Province of Lecce, Italy.

The class offers the following:

1. A convenient location near public transportation.
2. A maximum of 12 travelers per class.
3. An official ‘Le Cesarine’ apron provided.
4. Free cancellation up to 24 hours before the experience.

This hands-on cooking class provides an authentic and memorable Italian culinary experience in the comfort of a private home.

Customer Feedback

Participants have praised the hosts for their hospitality and the authentic experience the class provides.

With a perfect 5.0 rating from 9 reviews, travelers highlight the welcoming atmosphere and memorable meals shared with the hosts. Notable mentions include additional dishes served beyond the pasta and tiramisu tasting, showcasing the hosts’ culinary talents.

Reviewers emphasize the convivial setting of one of the Cesarina homes, where the small-group class takes place. The opportunity to learn traditional Italian cooking techniques and enjoy local wines and coffee adds to the immersive experience.

Pasta Recipes and Techniques

During the pasta cooking class, participants learn to make two distinct varieties of fresh pasta. First, they prepare classic hand-rolled tagliatelle, mastering the art of rolling and cutting the dough into long, thin strips.

Next, they dive into making stuffed ravioli, precisely cutting the pasta sheets and carefully filling them with a savory mixture. The instructor guides the class through each step, sharing expert techniques and tips:

1. Kneading the dough to achieve the perfect texture
2. Resting the dough to allow the gluten to develop
3. Rolling the dough as thin as possible using a pasta machine
4. Filling the ravioli with a flavorful cheese and herb blend

After the hands-on pasta making, the group enjoys their creations alongside the decadent tiramisu.

Tiramisu Making

Making the tiramisu is a delightful hands-on experience for the class participants. Under the Cesarina’s guidance, they’ll learn the art of crafting this classic Italian dessert.

Together, they’ll whisk eggs, fold in mascarpone, and dip ladyfingers in espresso. The Cesarina shares insider tips, ensuring the tiramisu achieves the perfect balance of rich flavors and creamy texture.

As the dish comes together, the aroma of coffee and cocoa fills the air, whetting appetites for the final indulgence. With each layer, the class members gain confidence in their tiramisu-making abilities.

Dining and Ambiance

After crafting the delightful tiramisu, participants can settle in to enjoy the full culinary experience.

The pasta cooking class includes:

1. Savoring the homemade pasta dishes with local wines, water, and coffee.
2. Indulging in an Italian aperitivo of prosecco and nibbles to start the meal.
3. Dining in the cozy and welcoming atmosphere of a Cesarina’s private home.
4. Sharing the memorable meal with the hosts and fellow travelers in an intimate setting.

The reviews highlight the hospitality of the hosts and the authentic, immersive experience, with participants praising the additional dishes served beyond the pasta and tiramisu.

Frequently Asked Questions

Are Dietary Restrictions and Allergies Accommodated?

The class can accommodate dietary restrictions and allergies with advance notice. Participants should notify the hosts of any special needs when booking to ensure the menu can be tailored to meet their requirements.

What Is the Minimum/Maximum Number of Participants?

The class accommodates a maximum of 12 travelers. There is no minimum number of participants mentioned, so the class likely runs with as few as one traveler.

How Long Does the Class Typically Last?

The pasta class typically lasts 3-4 hours, allowing ample time to learn how to make two types of fresh pasta and tiramisu, as well as enjoy the prepared dishes with local wines, water, and coffee.

Is There a Dress Code or Any Special Requirements?

There’s no formal dress code, but comfortable, casual clothing is recommended. Participants should be prepared to get hands-on in the kitchen. No special requirements beyond a willingness to learn and enjoy the authentic Italian experience.

Are There Options to Take the Recipes Home?

Yes, the class provides participants with the recipes used during the lesson so they can recreate the dishes at home. The host shares the recipes as part of the overall cooking experience.

Sum Up

This hands-on pasta and tiramisu class in Otranto is perfect for pasta enthusiasts. You’ll learn traditional techniques, craft delectable dishes, and enjoy the cozy atmosphere of a local home. With a small group size and personalized instruction, it’s an unforgettable culinary experience you won’t want to miss. Savor the flavors of Italy and make memories that’ll last long after the last bite.