Short Peruvian Cooking Class – by Pete

Discover the vibrant flavors of Peruvian cuisine with Pete’s Short Cooking Class. This 1.5-hour experience takes you on a culinary journey, teaching you to prepare iconic dishes like Aji de Gallina and the refreshing Pisco Sour. Set just steps from Cusco’s main square, the class offers a welcoming atmosphere and personalized attention for small groups. With affordable pricing and rave reviews, this hands-on lesson promises an unforgettable taste of Peru. But what makes this class truly special? Let’s explore further.

About Your Stay

• This 1.5-hour Peruvian cooking class in Cusco offers participants the opportunity to learn how to prepare the iconic Aji de Gallina dish and mix the national Pisco Sour cocktail.

• The class blends indigenous Peruvian ingredients with Spanish, African, and Asian influences, showcasing the diversity of Peruvian cuisine.

• Participants will enjoy a hearty lunch featuring the Aji de Gallina dish they prepared, seeing Peru’s rich culinary traditions.

• The class is conveniently located just 3 blocks from Cusco’s Plaza de Armas, making it easily accessible for travelers.

• With a maximum of 9 participants, the class provides a personalized experience and allows for individualized attention from the chef.

Peruvian Cuisine Exploration

Peruvian cuisine is a vibrant and diverse culinary tradition, blending indigenous ingredients with the influences of Spanish, African, and Asian immigrants. The Andes, Amazon, and Pacific Ocean provide a wealth of unique produce, from potatoes and corn to seafood and tropical fruits.

Iconic dishes like ceviche, lomo saltado, and aji de gallina showcase the country’s rich flavors. Peruvian cooking also features a range of sauces and condiments, such as the bright, creamy aji amarillo paste.

Beyond the popular staples, the class offers an opportunity to explore the lesser-known regional specialties that make Peruvian food so captivating. With guidance from an expert chef, travelers can embark on a flavorful journey through this acclaimed cuisine.

Preparing Aji De Gallina

The dish known as Aji de Gallina is a beloved Peruvian staple, featuring tender chicken simmered in a rich, creamy sauce.

During the cooking class, participants learn to prepare this iconic dish from scratch. The process begins with sautéing onions, garlic, and yellow chili peppers to create a flavorful base.

Shredded chicken is then added, along with ground peanuts, which lend a velvety texture to the sauce. Finishing touches include seasoning with spices and serving the Aji de Gallina over potatoes and fluffy white rice.

Mixing the Pisco Sour

After learning to prepare the classic Peruvian dish Aji de Gallina, participants shift their focus to mixing the national cocktail of Peru – the Pisco Sour.

Under the chef’s guidance, they’ll craft this iconic beverage featuring Pisco, the distilled grape spirit. Mastering the perfect balance of tart lime juice and frothy egg white, each person will shake and strain their own Pisco Sour.

The chef provides tips on selecting the right Pisco and achieving the desired texture. Once mixed, you will savor the refreshing and tangy cocktail, a fitting prelude to the hearty Peruvian lunch that awaits.

Hearty Lunch Experience

With the Pisco Sour savored, participants then dive into a hearty Peruvian lunch.

The class culminates in a satisfying meal featuring the classic dish Aji de Gallina. This creamy chicken stew, made with yellow chili sauce, onion, and peanuts, is served alongside fluffy potatoes and fragrant rice.

The combination of flavors and textures creates a truly nourishing and comforting experience. Participants get to enjoy the fruits of their labor, savoring the dishes they’ve prepared under the guidance of the expert chef.

This hands-on cooking class not only teaches techniques but also allows travelers to enjoy the rich culinary traditions of Peru.

Convenient Class Location

The class is conveniently located just 3 blocks from Cusco’s iconic Plaza de Armas, making it easily accessible for travelers.

The meeting point is at C. San Juan de Dios 283, Cusco 08002, Peru, a short walk from the city’s main square. This prime location ensures participants can quickly reach the cooking class without hassle.

The schedule is also quite accommodating, with sessions held Monday through Friday at 1:30 PM, allowing visitors to fit the experience into their itinerary.

With the class near public transportation options, getting to and from the lesson is a breeze, making this Peruvian cooking class a practical choice for time-pressed travelers.

Class Schedule and Duration

Offered Monday through Friday at 1:30 PM, the Peruvian cooking class runs for a duration of approximately 1.5 hours.

The class begins with a Pisco Sour, the national cocktail of Peru, and culminates in a hearty lunch. Participants will learn to prepare classic Peruvian dishes, including the popular Aji de Gallina, made with chicken, yellow chili sauce, onions, and peanuts, served with potatoes and rice.

The class is scheduled to end at 3:00 PM, allowing time-pressed travelers to fit this enriching experience into their itinerary. Attendees are advised to confirm the exact schedule with the local provider prior to the class.

Class Size and Accessibility

The Peruvian cooking class accommodates a maximum of 9 travelers per session, ensuring a personalized and intimate experience. This small group size allows the chef guide to provide each participant with individualized attention and support throughout the cooking process.

However, the class isn’t recommended for travelers with back problems or pregnant individuals, as the physical demands of some of the tasks may prove challenging. Plus, the cooking class isn’t wheelchair accessible, though it’s situated near public transportation options for convenient access.

With these considerations in mind, the class caters to a specific audience seeking an immersive culinary adventure in Cusco.

Pricing and Customer Feedback

The Peruvian cooking class’s affordable pricing, starting from $30.00, along with a lowest price guarantee, makes it an accessible culinary experience for travelers. Plus, the class offers free cancellation up to 24 hours before the experience, providing flexibility for participants.

Pricing Details
Starting Price	$30.00
Lowest Price Guarantee	Yes
Cancellation Policy	Free up to 24 hours before
Reviews	5.0 rating based on 3 reviews
Negative Feedback	None recorded

The class’s positive customer reviews, with a 5.0 rating based on 3 reviews and no negative feedback, further attest to the high-quality and enjoyable nature of this Peruvian cooking experience.

Questions About Your Stay

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience is not required. The class is designed for all skill levels, with the chef guide providing personalized attention to ensure participants learn and enjoy the Peruvian cuisine, regardless of their previous culinary experience.

Can I Bring My Own Ingredients or Substitutions?

You cannot bring your own ingredients or substitutions to this cooking class. The chef provides all the necessary items, as the focus is on learning to prepare authentic Peruvian dishes under their guidance.

Is the Class Suitable for Vegetarians or Dietary Restrictions?

The class is suitable for vegetarians and those with dietary restrictions. The chef can accommodate alternative ingredients or prepare vegetarian versions of the dishes upon request, ensuring an enjoyable experience for all participants.

Are There Any Age Restrictions for the Participants?

The cooking class doesn’t have any age restrictions, accommodating participants of all ages. However, it’s not recommended for young children due to the hands-on nature of the activities and the use of sharp cooking tools.

Can I Take the Class in a Different Language?

The class can be taken in different languages. Participants should inquire about language options when booking the experience, as the provider may accommodate requests for instruction in languages other than the default language.

Final Verdict On This Stay

This short Peruvian cooking class with Pete offers a delightful culinary experience. Participants will learn to prepare iconic Peruvian dishes and cocktails, savoring the rich flavors in a welcoming atmosphere. Located just steps from Cusco’s main square, the class is conveniently accessible and affordably priced. With a stellar customer rating, this 1.5-hour experience promises an unforgettable journey through Peruvian cuisine.