Siem Reap Cooking Class

Siem Reap’s premier cooking class offers travelers an immersive culinary experience that celebrates the vibrant flavors of Khmer cuisine. Led by expert local instructors, the hands-on class guides participants through the preparation of Cambodia’s national dish, Fish Amok, as well as a refreshing mango salad and a creamy pumpkin custard. With personalized attention and flexible scheduling, this gastronomic adventure promises to delight the senses and leave you craving for more. Uncover the secrets behind these authentic Cambodian delights and discover why this cooking class has earned its stellar reputation among foodies and globetrotters alike.

Key Points

• Hands-on cooking class in Siem Reap, Cambodia, teaching participants to prepare traditional Khmer dishes, including the national dish Fish Amok.
• Offers a personalized and memorable culinary experience with a maximum of 8 travelers per class.
• Includes transportation to and from the class location, as well as all cooking equipment and ingredients.
• Diverse menu featuring a refreshing starter, the iconic main course, and a traditional Cambodian dessert.
• Flexible cancellation policy with full refunds up to 24 hours before the class, ensuring a hassle-free experience.

Overview of Siem Reap Cooking Class

The Siem Reap Cooking Class is a highly-rated culinary experience, boasting 160 reviews and a Badge of Excellence. It’s located in the vibrant city of Siem Reap, Cambodia, offering visitors a chance to enjoy the rich flavors and traditions of Khmer cuisine.

This cooking class provides a hands-on learning opportunity, teaching participants how to prepare classic Cambodian dishes like the national dish, Fish Amok, made with Noni plant leaves and steamed in a banana-leaf bowl.

With private transportation, all-inclusive fees, and a maximum group size of 8 travelers, the Siem Reap Cooking Class ensures a personalized and memorable gastronomic adventure.

Menu Highlights

The Siem Reap Cooking Class menu offers a delightful culinary journey, starting with a refreshing Nhoam Svay Trei Chhae – a green mango salad paired with savory smoked fish.

For the main course, guests can indulge in the national dish of Cambodia, Fish Amok. This tantalizing dish is made with tender fish, fragrant Noni plant leaves, and steamed to perfection in a banana-leaf bowl.

To cap off the meal, the Pumpkin Custard provides a sweet and creamy finale, featuring the rich flavors of coconut milk and roasted pumpkin.

With these mouthwatering options, the Siem Reap Cooking Class ensures an authentic and memorable gastronomic experience.

Starter: Green Mango Salad

Kicking off the Siem Reap Cooking Class menu is the refreshing Nhoam Svay Trei Chhae – a green mango salad that perfectly balances the sweet, sour, and savory flavors.

This vibrant starter features:

• Thinly sliced green mangoes, crisp and tangy
• Smoky grilled fish, lending a delightful umami note
• A zesty dressing made with fish sauce, lime juice, and chilies
• Fresh herbs, such as mint and coriander, adding a fragrant touch

The combination of textures and flavors in this salad makes it a wonderful palate opener, whetting your appetite for the Cambodian culinary adventure to come. It’s a delightful introduction to the rich and diverse flavors of Khmer cuisine.

Main: Cambodia’s National Dish

After whetting your appetite with the refreshing starter, the cooking class moves on to Cambodia’s national dish – the Fish Amok. This signature Khmer delicacy features tender fish fillets delicately steamed in a fragrant coconut-based curry sauce, infused with the aromatic Noni plant leaves. The robust yet balanced flavors make it a true delight for the senses.

Ingredient	Purpose
Fish Fillets	Protein source
Coconut Milk	Creamy, rich texture
Noni Plant Leaves	Impart distinctive aroma and flavor
Lemongrass	Add freshness and depth
Shallots, Garlic, Ginger	Build aromatic base

This iconic dish is a must-try for any foodie visiting Siem Reap, showcasing the vibrant and complex culinary traditions of Cambodia.

Dessert: Pumpkin Custard

Wrapping up the culinary adventure, the Pumpkin Custard provides a delightful sweet finish. This coconut milk-based dessert features the natural sweetness of roasted pumpkin, creating a rich and creamy indulgence that perfectly complements the savory dishes from earlier.

The must-try Pumpkin Custard offers several appealing qualities:

1. Smooth and velvety texture that melts in your mouth
2. Subtle coconut flavor that balances the pumpkin’s sweetness
3. Visually stunning presentation, with a vibrant orange hue
4. Refreshing end to the meal, cleansing the palate after the flavorful main course

This traditional Cambodian dessert is a delightful way to conclude the Siem Reap Cooking Class experience, leaving participants with a satisfying and memorable taste of the country’s cuisine.

Inclusions and Amenities

The Siem Reap Cooking Class provides an inclusive experience, with bottled water, either lemongrass or still, as well as private transportation to and from the session. All fees and taxes are covered, and participants are equipped with the necessary cooking tools and ingredients to fully enjoy the culinary adventure.

Inclusions	Amenities
Bottled Water	Private Transportation
Lemongrass Water	Cooking Equipment
Still Water	Ingredients Provided
All Fees and Taxes	Maximum 8 Travelers
Pickup from Accommodations	Confirmation at Booking

The class is conveniently located near public transportation, and the cooking session is limited to a maximum of 8 travelers, ensuring a personalized and intimate learning experience. Booking confirmation is provided at the time of reservation.

Meeting and Pickup Details

Participants can choose to either be picked up from their accommodations or meet the class at the Siem Reap Pub Hostel.

The pickup is scheduled 30 minutes before the start of the cooking class. This convenient arrangement ensures a smooth start to the culinary adventure.

The meeting and pickup options include:

1. Hotel/accommodation pickup
2. Meet at Siem Reap Pub Hostel
3. Pickup 30 minutes prior to class start
4. Straightforward transportation to the cooking class location

These flexible arrangements cater to the needs of participants, allowing them to focus on the exciting cooking experience ahead without the hassle of transportation logistics.

Booking and Cancellation Policy

Upon booking, participants receive confirmation of their Siem Reap Cooking Class reservation. The flexible cancellation policy allows for full refunds up to 24 hours before the scheduled experience, ensuring participants can plan their trip with confidence.

This policy provides peace of mind, allowing guests to book the class without worrying about unexpected changes to their travel plans. The staff understands that sometimes plans need to be adjusted, so they’ve designed a user-friendly cancellation process.

Whether you need to reschedule or cancel altogether, the team at Siem Reap Cooking Class will work with you to ensure a hassle-free experience. This attention to customer service is just one of the many reasons the class has earned stellar reviews.

Frequently Asked Questions

What Is the Attire Recommended for the Cooking Class?

The recommended attire for the cooking class is casual and comfortable. Guests should wear clothes that can get a bit messy, as they’ll be actively participating in the cooking process. Closed-toe shoes are also suggested for safety.

Is There an Option to Customize the Menu?

Yes, the cooking class generally offers flexibility to customize the menu. Participants can often request modifications or substitutions to the standard menu items, subject to ingredient availability and the chef’s discretion. This allows for a personalized culinary experience.

Can the Class Accommodate Dietary Restrictions?

The cooking class can accommodate dietary restrictions. They’ll work with you to modify the menu and ingredients to meet your needs. Just let them know your restrictions when booking, and they’ll ensure you have an enjoyable and tailored cooking experience.

Are There Any Age Limits or Requirements for the Class?

The cooking class typically welcomes participants of all ages, but children under 12 must be accompanied by an adult. There are no specific age requirements, making it suitable for families, couples, and solo travelers alike.

Can Participants Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The cooking school provides all the recipes used during the session, allowing attendees to recreate the dishes they learned to make once they return home.

Recap

Siem Reap Cooking Class offers a truly memorable culinary experience.

With its expertly-crafted menu, personalized instruction, and convenient amenities, it’s no wonder the class has earned such a stellar reputation.

Whether you’re a foodie or simply seeking a unique cultural adventure, this hands-on cooking class is sure to delight your senses and leave you with lasting memories of Cambodian cuisine.