Small-Group Cooking Class in Antigua From Guatemala City

Discover the authentic flavors of Guatemalan cuisine in a small-group cooking class located in the charming town of Antigua, just a short trip from Guatemala City. Led by a professional chef, this hands-on experience offers personalized instruction on preparing traditional dishes like the fragrant pepian and delectable tamales. Enjoy the cultural influences that shape Guatemalan cooking while enjoying a delightful meal with fellow foodies. With hotel pick-up and a friendly atmosphere, this culinary adventure is perfect for those seeking to expand their culinary horizons. But what secrets of Guatemalan cuisine will you uncover in this class?

This experience made our list of the 2 Best Workshops And Classes In Guatemala City.

Good To Know

• Small-group cooking class led by a professional chef focusing on traditional Guatemalan dishes, including Guatemalan Pepian, a savory stew, and Guatemalan Mole, a rich chocolate-based sauce.

• Class includes hotel pick-up and drop-off, hands-on preparation of staple ingredients, and exploration of Spanish and Mayan cultural influences on Guatemalan cuisine.

• Maximum of 8 travelers for personalized instruction, with a focus on traditional dishes like hilachas, tamales, and camote en dulce.

• Rated 5.0 based on 5 reviews, with class located near public transportation and offering free cancellation up to 24 hours prior.

• Stroller accessible, but not wheelchair accessible, with infants required to sit on laps during the 5-hour cooking class.

Overview and Details

According to the article, the small-group cooking class in Antigua, Guatemala offers a 5-hour experience that includes hotel pick-up and drop-off.

Led by a professional chef, the class allows a maximum of 8 travelers to learn how to create traditional Guatemalan dishes like hilachas, tamales, and camote en dulce.

The class covers the cultural influences on Guatemalan cuisine and provides hands-on experience with staple ingredients.

At the end, participants enjoy the home-cooked meal for lunch.

The class isn’t wheelchair accessible but is stroller accessible and near public transportation.

Infants must sit on laps, and there’s free cancellation up to 24 hours before the experience.

Menu Highlights

The cooking class menu features a delightful array of traditional Guatemalan dishes.

To start, guests will enjoy Guatemalan tostadas with guacamole, tomato sauce, and black beans.

For the main course, they’ll learn to prepare Guatemalan Pepian, a savory stew, served with rice.

Ending on a sweet note, the class culminates in creating Guatemalan Mole, a rich, chocolate-based sauce.

This hands-on experience allows participants to explore the diverse flavors and cooking techniques that define Guatemalan cuisine, from the use of staple ingredients like corn, peppers, and beans to the Spanish and Mayan cultural influences that shape these traditional dishes.

What to Expect

Participants begin their small-group cooking class in Antigua with a pickup from their hotel in Guatemala City.

A brief kitchen safety overview kicks off the experience, followed by an exploration of the Spanish and Mayan cultural influences on Guatemalan cuisine.

Guests then dive into hands-on preparation of staple ingredients like corn, peppers, and beans.

Throughout the class, they’ll learn to create traditional Guatemalan dishes such as hilachas, tamales, and camote en dulce.

At the end of the session, participants can savor the fruits of their labor by enjoying the home-cooked meal, including Guatemalan Pepian served with rice and a Guatemalan Mole for dessert.

Additional Information

Confirmation of the booking is provided upon reservation.

The cooking class isn’t wheelchair accessible but can accommodate strollers. It’s located near public transportation. Infants must sit on laps during the experience.

The class offers free cancellation up to 24 hours before the start time.

Pricing for the 5-hour small-group cooking class in Antigua from Guatemala City starts at $120.00 per person.

Reviews highlight the class as a friendly, memorable experience suitable for all ages and cooking abilities, with a 5.0 rating based on 5 reviews.

Reviews and Ratings

Highlighting the class’s positive reception, the reviews for this small-group cooking experience in Antigua earned a stellar 5.0 rating based on 5 comments.

Travelers praised the friendly staff, calling the class a memorable experience suitable for all ages and cooking skills. 4 reviews awarded the class 5 stars, with 1 reviewer giving it 4 stars.

Guests highlighted the hands-on nature of the class, where they learned to prepare traditional Guatemalan dishes like hilachas, tamales, and camote en dulce.

Cooking Class Duration

The small-group cooking class in Antigua lasts for 5 hours, providing ample time for travelers to fully enjoy the preparation of traditional Guatemalan dishes.

The class includes:

1. A brief kitchen safety overview at the start.
2. Hands-on experience with staple ingredients like corn, peppers, and beans.
3. Learning about the Spanish and Mayan cultural influences on Guatemalan cuisine.
4. Enjoying the home-cooked meal for lunch after the cooking session.

With a maximum of 8 travelers, the class ensures personalized attention from the professional chef, making it an enriching and memorable culinary experience.

Guatemalan Cuisine Influences

Guatemalan cuisine showcases a rich tapestry of cultural influences, blending the flavors of Spain and the indigenous Mayan traditions.

During the cooking class, you will learn about this unique culinary heritage. The class delves into the significance of staple ingredients like corn, peppers, and beans, which have been integral to Guatemalan cooking for centuries.

Mayan spices and techniques, combined with Spanish colonial-era methods, create the distinctive taste of dishes like hilachas, tamales, and camote en dulce.

Hands-on Culinary Experience

During the cooking class, participants get to put their newfound knowledge into practice through a hands-on culinary experience.

Led by a professional chef, the class includes a step-by-step guide on preparing traditional Guatemalan dishes such as:

1. Hilachas, a shredded beef stew
2. Tamales, a corn-based dough filled with savory or sweet ingredients
3. Camote en dulce, a sweet potato dessert
4. Guatemalan Mole, a rich and complex sauce

Participants actively engage with the ingredients, techniques, and flavors, gaining a deeper appreciation for the cultural heritage of Guatemalan cuisine.

The hands-on approach ensures a memorable and immersive learning experience for all.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

The ideal attire for the cooking class is casual and comfortable clothing. Wear something you don’t mind getting a bit messy, as you’ll be hands-on with food preparation. Closed-toe shoes are recommended for safety in the kitchen.

Can I Bring My Own Alcoholic Beverages?

While the cooking class does not provide alcoholic beverages, participants can’t bring their own. The focus is on learning traditional Guatemalan cuisine in a hands-on, professional setting with a maximum of 8 travelers.

Is Vegetarian/Vegan Accommodation Available?

The cooking class does not explicitly mention vegetarian or vegan accommodations. However, it notes traditional Guatemalan dishes are taught, so guests with dietary restrictions should inquire about menu adjustments when booking to ensure their needs can be accommodated.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is necessary. The class is suitable for all skill levels. The professional chef will guide participants through the preparation of traditional Guatemalan dishes in a hands-on, interactive learning environment.

Are There Any Dietary Restrictions or Food Allergies to Consider?

The cooking class accommodates various dietary needs. Participants can notify the chef about any allergies or dietary restrictions when booking, and the staff will make necessary adjustments to ensure everyone can enjoy the traditional Guatemalan dishes.

The Sum Up

Explore the flavors of traditional Guatemalan cuisine in this small-group cooking class. Learn from a professional chef as you prepare classic dishes like pepian and tamales. With hotel pickup, personalized instruction, and a delicious meal, it’s the perfect culinary adventure for foodies. Discover the cultural influences that shape Guatemalan cooking in this hands-on, intimate learning experience.