Small Group – Cretan Cuisine – Cooking Lessons in Heraklion

Set out on a captivating culinary adventure in the heart of Heraklion, Crete. This small group experience immerses you in the rich gastronomic heritage of the island, offering hands-on cooking lessons under the guidance of a local expert. Prepare iconic Cretan dishes like the renowned Dakos and Tzatziki, while learning about the traditions and flavors that define this remarkable cuisine. With transportation included and a convivial dinner featuring local wines and raki, you’ll savor the fruits of your labor in a truly authentic setting. What awaits you is a journey that promises to delight the senses and leave a lasting impression.

Good To Know

• Intimate small group experience (up to 7 participants) to learn traditional Cretan cooking techniques from a local expert.
• Hands-on preparation of four classic Cretan dishes: Dakos, Tzatziki, Gemista, and Cretan salad.
• Immersive culinary journey including a visit to an olive oil press, traditional dinner, and Greek coffee experience.
• Comfortable Mercedes Benz van transportation and pickup from accommodation included in the package.
• Restrictions and considerations, such as no pets, smoking, or alcohol for minors, to ensure a safe and enjoyable experience.

You can check availability for your dates here:

Overview and Pricing

The Cretan Cuisine Cooking Lessons in Heraklion offer a small group experience, limited to 7 participants, priced at SEK 2,209 per person.

This 5-hour culinary journey takes you through the art of preparing traditional Cretan dishes under the guidance of a local expert.

Enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund, or opt for the reserve now and pay later option.

With an emphasis on authenticity, this experience promises an immersive exploration of Crete’s rich culinary heritage.

Cooking Experience

Participants will learn to prepare four traditional Cretan dishes during the cooking lessons: Dakos, Tzatziki, Gemista (stuffed vegetables), and a Cretan salad.

A local expert will guide the group through the cooking process, sharing insights into the significance and history of each dish. Guests will gain hands-on experience and learn traditional Cretan cooking techniques.

The intimate group size, limited to 7 participants, ensures personalized attention and a truly immersive culinary journey.

With the expert instruction and the opportunity to savor the prepared dishes, you will leave with a deeper appreciation for Cretan cuisine and the region’s rich gastronomic heritage.

Culinary Journey

After honing their cooking skills, guests embark on a culinarian’s exploration of Crete’s gastronomic heritage.

The experience begins with a visit to an olive oil press, where they learn about the island’s acclaimed olive oil production.

Dinner follows, featuring the dishes they prepared earlier – Dakos, Tzatziki, Gemista, and Cretan salad – accompanied by local wines and raki, a traditional Cretan spirit.

The culinary journey culminates with an opportunity to savor a Greek coffee in a traditional cafe, immersing participants in the rituals and ambiance of Cretan culture.

Throughout the experience, guests gain deeper appreciation for the history, significance, and flavors that define the Cretan culinary tradition.

Inclusions

This small-group Cretan cuisine cooking experience includes pickup and drop-off from guests’ accommodation, as well as private transportation in a comfortable Mercedes Benz van. An English-speaking driver guide is also provided to ensure a seamless experience. All fees, taxes, and liability insurance are included in the package, offering peace of mind. Plus, guests will enjoy a delightful dinner featuring the prepared dishes, paired with two glasses of Cretan wine and raki, along with refreshments and water.

Inclusions	Details
Transportation	Private Mercedes Benz van
Guide	Professional English-speaking driver guide
Taxes & Fees	All fees and taxes included
Dinner	Prepared dishes, 2 glasses of Cretan wine and raki, refreshments, and water

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Important Information

Guests are kindly reminded that no pets, smoking, or outside food is permitted in the vehicle.

Participants should inform the tour operator about any food allergies or intolerances in advance.

Child seating is available upon request.

It’s important to note that alcohol consumption is restricted for individuals under 18 years of age.

The cooking experience is designed to be a safe and enjoyable learning environment for all participants.

Guests are encouraged to follow the guidelines and to communicate any special requirements or needs to the tour staff to ensure a seamless and memorable culinary journey.

Pickup and Transport

The cooking experience begins with a seamless pickup from guests’ accommodation in a Mercedes Benz van.

The private transport is provided by a professional English-speaking driver guide who ensures a comfortable and hassle-free journey to the cooking venue.

During the drive, guests can sit back and enjoy the scenic views of Heraklion as they anticipate the culinary adventure ahead.

Upon arrival, the guide will assist with any necessary arrangements, ensuring a smooth transition into the hands-on cooking lessons.

This thoughtful door-to-door service allows participants to fully enjoy the Cretan cuisine experience without the worry of navigating unfamiliar transportation.

Dinner and Refreshments

After the hands-on cooking lessons, participants enjoy a well-deserved dinner showcasing the traditional Cretan dishes they’ve prepared.

The meal is paired with two glasses of local Cretan wine and a shot of raki, the iconic Cretan spirit. Refreshments, including water, are provided throughout the dining experience.

Guests can savor the flavors of the Dakos, Tzatziki, Gemista, and Cretan salad they’ve learned to make, while seeing the convivial atmosphere of a traditional Greek dining setting.

This culinary journey allows participants to fully appreciate the rich cultural heritage and flavors of Crete.

Restrictions and Considerations

There are a few important restrictions and considerations participants should keep in mind for the Cretan Cuisine Cooking Lessons.

Pets, smoking, and outside food aren’t allowed in the vehicle during the tour. Participants should inform the organizers about any food allergies or intolerances in advance.

Child seating is available upon request. While the dinner includes 2 glasses of Cretan wine and raki, alcohol consumption is restricted for individuals under 18 years of age.

Following these guidelines will ensure a safe and enjoyable culinary experience for all participants.

Frequently Asked Questions

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement stated, though alcohol consumption is restricted for those under 18. The experience seems suitable for participants of all ages, with child seating available upon request.

Can Participants Bring Their Own Cooking Tools?

Participants can’t bring their own cooking tools as the cooking lessons are provided by a local expert. All necessary equipment and ingredients are supplied as part of the culinary experience.

Are Vegetarian or Vegan Options Available?

Yes, the cooking lessons offer vegetarian and vegan options. Participants can inform the organizers about any dietary restrictions in advance, and the menu will be tailored to accommodate their needs.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Participants should wear comfortable, weather-appropriate clothing and closed-toe shoes. There’s no need to dress up, as the focus is on the hands-on cooking experience.

Can Participants Take the Recipes Home After the Class?

Participants can take the recipes home after the cooking class. The instructor provides all the recipes used during the lesson, allowing guests to recreate the traditional Cretan dishes they learned to make.

The Sum Up

This small group culinary adventure in Heraklion offers an immersive experience into traditional Cretan cuisine. Participants can expect hands-on cooking lessons, guided by a local expert, to prepare iconic dishes. With included transportation, a convivial dinner, and insights into the rich gastronomic heritage of Crete, this 5-hour experience promises a seamless journey for just seven lucky guests.

You can check availability for your dates here: