Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi

The small-group Khinkali and Khachapuri Cooking Class in Tbilisi offers a unique chance to take in Georgia’s culinary traditions. Over a 2-hour workshop, you will learn to prepare these iconic dishes while enjoying Georgian wine and a fresh vegetable salad. Conveniently located in the heart of downtown Tbilisi, the class caters to both novice and experienced cooks, ensuring a personalized and memorable experience. What makes this class stand out is the opportunity to not only savor the final products but also uncover the rich history and cultural significance behind these beloved Georgian specialties.

Key Points

• A small-group (max 6 participants) 2-hour workshop in Tbilisi that teaches participants how to prepare traditional Georgian dishes, including khinkali and khachapuri.
• The class offers a hands-on, immersive culinary experience, with participants learning the techniques for folding and pleating the dough to create these iconic Georgian specialties.
• The workshop includes a meal with Georgian wine, vegetable salad, and the freshly prepared dishes, providing a comprehensive cultural and gastronomic exploration of Georgian cuisine.
• The conveniently located workshop venue is in the heart of downtown Tbilisi, with easy access to public transportation and accommodations for guests with special needs.
• The class is suitable for both novice and experienced cooks, with personalized attention from the instructor to ensure skill development and a satisfactory learning experience.

Overview of the Experience

This small-group 2-hour workshop in Tbilisi offers participants a personalized cooking experience to learn how to prepare traditional Georgian dishes like khinkali and khachapuri.

The class is limited to just 6 people, providing a focused and intimate setting.

During the workshop, attendees won’t only learn the techniques but also enjoy the fruits of their labor, savoring a meal that includes a glass of Georgian wine, a vegetable salad, and the freshly made dishes.

Conveniently located in the heart of downtown Tbilisi, this hands-on cooking class provides an immersive way to explore and appreciate the rich culinary traditions of Georgia.

Dishes Covered in the Class

The class covers the preparation of two iconic Georgian dishes: khinkali and khachapuri.

Khinkali are traditional Georgian dumplings with a variety of fillings like veal, cheese, or mushrooms. Participants will learn how to skillfully fold and pleat the dough to create these savory parcels.

Khachapuri, on the other hand, is a beloved Georgian cheese bread. Students will discover the art of shaping the dough and layering it with the signature Imeretian cheese.

Throughout the hands-on session, the instructor will share insights into the cultural significance and regional variations of these beloved Georgian specialties.

What’s Included in the Workshop

The workshop includes a glass of Georgian wine, a vegetable salad with Kakhetian oil and farm cheeses, and bottled water. These delightful accompaniments complement the hands-on experience of learning to make traditional Georgian dishes.

Participants will dive into the preparation of khinkali, a beloved dough-based dish filled with savory ingredients like veal or cheese, as well as khachapuri, the iconic Georgian cheese-filled bread.

With a maximum of six travelers, this intimate class ensures a personalized and immersive culinary exploration. Whether you’re a seasoned cook or a novice, you’ll leave with newfound skills and a deeper appreciation for the vibrant flavors of Georgian cuisine.

Meeting and Pickup Location

Participants meet at 26 Shota Rustaveli Ave, Tbilisi, Georgia, and enter through the LEFT ARCH (where the currency exchange is) into the courtyard in front of the Opera, which is opposite the main street. The workshop takes place on the ground floor of the building enoteca DECANTER.

Location	Address
Meeting Point	26 Shota Rustaveli Ave, Tbilisi, Georgia
Entrance	Left Arch (currency exchange) into the courtyard
Workshop Venue	Ground floor, enoteca DECANTER

The convenient central location makes the workshop easy to find and access, whether you’re on foot or using public transportation. The meeting point is well-marked and just a short walk from major landmarks in the heart of Tbilisi.

Accessibility and Transportation

The cooking class workshop is accessible, with options to accommodate guests in wheelchairs or with strollers.

It’s conveniently located near public transportation, making it easy for visitors to reach the central Tbilisi venue.

Service animals are welcome, and infant seats can be provided upon request.

Whether you’re traveling solo or with a group, the class is limited to a maximum of 6 participants, ensuring a personalized experience.

With the meeting point clearly specified, guests can easily find the enoteca DECANTER on the ground floor of the building, just a short walk from the Opera House.

The workshop’s accessible location and transportation options make it an inclusive experience for all.

Group Size and Pricing

Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi

With a maximum of 6 travelers per class, the cooking workshop ensures an intimate and personalized experience.

Priced at an inclusive rate, the class includes a glass of Georgian wine, a vegetable salad, and the opportunity to prepare traditional Georgian dishes such as khinkali and khachapuri.

Participants will learn the techniques for crafting these beloved local specialties, from shaping the dough to stuffing the fillings.

The small group size allows for individualized attention from the instructor, ensuring each attendee leaves with the skills to recreate these iconic Georgian delicacies at home.

Whether you’re a novice or seasoned cook, this class offers a unique culture in the heart of Tbilisi.

Cancellation Policy

Travelers can receive a full refund if they cancel their booking at least 24 hours before the experience’s start time. This flexible cancellation policy ensures guests can plan their trip with confidence, knowing they won’t lose their money if their plans change. The experience provider recognizes that sometimes unexpected events arise, and they want to accommodate their guests as best they can.

Cancellation Timeframe	Refund Amount
24+ hours before start	100%
Less than 24 hours before start	0%

This policy strikes a balance between providing guests with ample flexibility and allowing the provider to manage their bookings effectively. Ultimately, it’s designed to create a smooth and hassle-free experience for all involved.

Additional Information

This experience is wheelchair and stroller accessible, allowing guests of all abilities to participate. Service animals are also welcome.

The location is conveniently situated near public transportation, making it easy for visitors to arrive. Infant seats are available for those traveling with young children.

The group size is limited to a maximum of 6 travelers, ensuring a personalized and intimate cooking class.

Participants will receive confirmation of their booking immediately. The experience is designed to be inclusive, with the host committed to accommodating the needs of all guests.

Whether you’re an experienced cook or a complete beginner, this small-group cooking class is an excellent opportunity to learn about Georgian culinary traditions.

Frequently Asked Questions

Can Participants Bring Their Own Wine or Alcohol?

Participants are typically not allowed to bring their own wine or alcohol to the cooking class. The experience includes a glass of Georgian wine, so providing additional alcohol is generally not permitted.

Are Children Allowed to Participate in the Workshop?

Yes, children are allowed to participate in the workshop. The maximum group size is 6 travelers, which includes children. Infant seats are available for the safety and comfort of young participants.

Can Participants Take Leftover Food Home?

Participants can typically take home any leftover food from the workshop, as it’s included in the experience. The cooking class provides a hands-on opportunity to learn traditional Georgian dishes and enjoy the results.

Is There a Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities.

Can the Class Be Customized for Dietary Restrictions?

Yes, the cooking class can be customized to accommodate dietary restrictions. The instructors are happy to modify the recipes and ingredients based on participants’ needs, such as vegetarian, vegan, or gluten-free preferences.

Recap

The Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi offers a unique chance to take in Georgian cuisine.

Participants will learn to prepare iconic dishes like khinkali and khachapuri, enjoying Georgian wine, salad, and the freshly made specialties.

Located in downtown Tbilisi, the class caters to both novice and experienced cooks, ensuring a personalized and memorable culinary experience.