Discover the charm of Gubbio’s vibrant local market on this small group culinary experience. Led by expert Cesarine, you’ll handpick fresh, seasonal ingredients before heading to the kitchen for an immersive pasta and tiramisu-making class. Savor the fruits of your labor alongside regional wines and beverages, as you learn the time-honored traditions of Italian cuisine. With an intimate group of up to 12 travelers, this is an unparalleled opportunity to connect with the local culture and elevate your culinary skills. Prepare to be transported to the heart of Italy’s gastronomic delights.
Key Points
- Explore Gubbio’s local market to select the finest seasonal ingredients for an immersive hands-on pasta-making and Tiramisu workshop.
- Learn traditional cooking techniques from expert Cesarine instructors in an intimate studio setting for a maximum of 12 travelers.
- Indulge in a tasting session featuring the prepared pasta dish, Tiramisu, local wine, and aperitivo.
- Conveniently located experience with a designated meeting point, accessible via public transportation but not wheelchair accessible.
- Flexible booking with free cancellation up to 24 hours prior and a 5.0-rated class based on reviews.
Experience Overview
This small group market tour and cooking class in Gubbio, Perugia, Italy provides guests with an opportunity to share the hosts’ passion for Italian cuisine.
Led by the Cesarine, a group of no more than 12 travelers will embark on a local market tour, learn to make an iconic pasta dish and the famous Tiramisu, and enjoy a tasting session of the prepared dishes, wine, and beverages.
The experience starts and ends at the Cesarina’s home in Gubbio.
Priced from $140.28 per person, this activity offers free cancellation up to 24 hours before the event and the option to reserve now and pay later.
You can also read our reviews of more tours and experiences in Perugia.
Market Tour and Cooking Class
During the market tour, guests explore Gubbio’s vibrant local market, where they’ll uncover the fresh, seasonal ingredients that will feature in their cooking class.
Under the guidance of the Cesarine host, they’ll learn the art of selecting the finest produce, from fragrant herbs to ripe tomatoes.
In the intimate cooking studio, guests then put their newfound knowledge to use, mastering the preparation of an iconic pasta dish and the beloved Tiramisu.
Throughout the experience, they’ll savor the flavors of Italy, accompanied by local wine and an aperitivo, creating lasting memories of their culinary journey.
Included Activities
Exploring Gubbio’s vibrant local market, guests uncover the fresh, seasonal ingredients that will feature in their cooking class.
Under the guidance of a local Cesarina, or home cook, they’ll learn to prepare one iconic pasta dish, showcasing the region’s culinary traditions.
Afterward, they’ll tackle the preparation of the famous Italian dessert, tiramisu, mastering the technique and flavors.
Throughout the experience, guests will enjoy a tasting session featuring the dishes they’ve created, accompanied by local wine, beverages, and coffee.
It’s a comprehensive immersion into the heart of Italian cuisine, allowing travelers to share the Cesarine’s passion for food.
Culinary Highlights
Guests dive into the culinary highlights of the Gubbio experience, first learning to craft a classic pasta dish under the tuition of a local Cesarina. They’ll then showcase their skills by preparing the renowned Italian dessert, Tiramisu. Between these hands-on sessions, the group savors an authentic Italian aperitivo, complete with a glass of Prosecco and an assortment of tempting nibbles.
Culinary Highlight | Description |
---|---|
Main Course | Classic Pasta Dish |
Dessert | Tiramisu |
Aperitivo | Prosecco and Nibbles |
The Gubbio cooking class offers a delightful immersion into the rich flavors and time-honored traditions of Italian cuisine.
Meeting and Pickup
The experience begins at the Cesarina home in Gubbio, where guests will meet their host.
This is the designated meeting point for the small group market tour and cooking class. Participants will gather at the provided address, ready to embark on their culinary adventure.
The activity ends right back at the same location, allowing for a seamless start and finish to the experience. Guests can easily access the meeting point, as it’s located near public transportation.
However, the venue isn’t wheelchair accessible, so those with mobility concerns should keep this in mind when booking.
Booking Information
The cost for the Small Group Market Tour and Cooking Class in Gubbio starts from $140.28 per person. Travelers can take advantage of the free cancellation policy up to 24 hours before the experience. Confirmation is received at the time of booking, and a reserve now and pay later option is available.
Booking Information | |
---|---|
Price | From $140.28 per person |
Cancellation Policy | Free up to 24 hours before |
Confirmation | Received at booking |
Payment | Reserve now, pay later |
The experience is located near public transportation but is not wheelchair accessible. Based on 1 review, the tour has a 5.0 rating, with all 5-star reviews.
Additional Details
The Small Group Market Tour and Cooking Class in Gubbio is conveniently located near public transportation, though it’s not wheelchair accessible.
With a maximum of 12 travelers, this experience allows guests to share their passion for Italian cuisine with the knowledgeable Cesarine hosts.
The 5.0-rated class features a local market tour, pasta-making, and tiramisu preparation, along with a tasting session of the dishes, wine, and beverages.
Guests can reserve now and pay later for this immersive culinary adventure, which includes free cancellation up to 24 hours before the experience.
Sum Up
The Small Group Market Tour and Cooking Class in Gubbio, Perugia offers a genuine Italian culinary experience. Guests explore a vibrant local market, then learn to craft classic pasta and Tiramisu under the guidance of Cesarine. With a tasting session of local wine and beverages, this hands-on class promises a memorable dive into the flavors of Italy.
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