Small Group Market Tour and Cooking Class in Santa Teresa Di Gallura

Set out on a delightful culinary adventure in the charming town of Santa Teresa di Gallura, where you’ll learn about the local gastronomic traditions. Join a small group of fellow foodies as you explore the vibrant market, handpick the freshest ingredients, and then head to the kitchen to master the art of classic Italian pasta and the iconic tiramisu. Under the guidance of expert Cesarine hosts, you’ll not only learn valuable cooking techniques but also savor the fruits of your labor, all while sipping on Prosecco and enjoying the communal dining experience. Discover the essence of Sardinian cuisine and come away with a cherished souvenir – your official Cesarine apron.

Key Points

• Experience a hands-on cooking class in Santa Teresa di Gallura, Sardinia, focused on traditional pasta dishes and classic tiramisu preparation.
• Enjoy a guided market tour to learn about local ingredients and learn about the culinary culture.
• Receive an official Cesarine apron as a souvenir and savor an aperitivo with Prosecco and nibbles.
• Dine on the prepared dishes in a group setting, with expert guidance from Cesarine hosts.
• Convenient booking and transportation options, with free cancellation up to 24 hours in advance.

Experience Overview

Enjoy the vibrant local culture of Santa Teresa di Gallura, Sardinia, as you embark on a small group market tour and cooking class hosted by the acclaimed Cesarine: Cooking Class.

You’ll share your passion for Italian cuisine with other guests, exploring the bustling market and learning to prepare iconic pasta dishes and the famous tiramisu.

With an official Cesarine apron, you’ll feel like a true Italian chef as you taste the fruits of your labor, accompanied by Prosecco and other delectable nibbles.

This hands-on experience promises to be a highlight of your Sardinian adventure.

Menu Highlights

The menu for this authentic cooking experience features a tantalizing lineup of classic Italian dishes. Guests will learn to prepare a beloved pasta dish, followed by the renowned tiramisu for dessert. To kickstart the culinary journey, an Italian aperitivo of Prosecco and nibbles will be served.

Menu Highlights
Main	Pasta
Dessert	Tiramisu
Aperitivo	Prosecco and nibbles

The hands-on instruction from the expert Cesarine hosts ensures you will master the techniques to recreate these iconic Italian specialties in their own kitchens. With the perfect blend of local flavors and rich traditions, this cooking class promises an unforgettable taste of Sardinian cuisine.

Class Inclusions

As part of this immersive culinary experience, guests will embark on a guided tour of the local market, learning firsthand about the fresh and flavorful ingredients that define Sardinian cuisine.

During the hands-on cooking class, you will be taught how to prepare one iconic pasta dish and the classic Italian dessert, tiramisu.

To commemorate the occasion, each guest will receive an official ‘Cesarine’ apron.

After the cooking lesson, the group will gather to savor the prepared dishes, accompanied by wine, beverages, and coffee, providing a true taste of Sardinian culture.

With all fees and taxes included, this experience offers a comprehensive and authentic introduction to the region’s culinary delights.

Meeting and Pickup Details

The meeting point for this immersive culinary experience is located at 07028 Santa Teresa Gallura, Province of Sassari, Italy, with the full address provided after booking.

The activity ends right back at the meeting point, so it’s convenient for guests.

The group size is limited to a maximum of 12 travelers, ensuring an intimate and personalized experience.

Unfortunately, the experience isn’t wheelchair accessible, so guests with mobility issues may need to consider other options.

Booking Information

Pricing for this immersive culinary experience starts from $138.17 per person.

Confirmation is received at the time of booking, making it easy to plan your adventure. The activity is located near public transportation, ensuring convenient access.

If your plans change, you can take advantage of the free cancellation policy up to 24 hours before the experience starts. For maximum flexibility, you can reserve your spot now and pay later.

With a maximum group size of 12 travelers, you’re guaranteed a personalized and intimate learning experience in the beautiful coastal town of Santa Teresa di Gallura.

Discovering Local Produce

When guests arrive at the meeting point, they embark on an immersive journey to discover the local produce that forms the foundation of the upcoming cooking class.

Led by a passionate Cesarine guide, the group explores the vibrant Santa Teresa di Gallura market, browsing stalls brimming with fresh, seasonal ingredients.

From fragrant herbs and sun-ripened tomatoes to artisanal cheeses and cured meats, the guide shares insights into the local culinary traditions and helps guests handpick the perfect items for their pasta and tiramisu preparation.

This interactive market tour sets the stage for an authentic, hands-on cooking experience, where guests will learn to transform these local treasures into iconic Italian dishes.

Hands-on Pasta Making

After exploring the vibrant market, guests step into the Cesarine’s kitchen to begin their hands-on pasta making experience. Under the expert guidance of the Cesarine, they’ll learn the secrets to crafting perfect pasta. The process involves:

Step	Action
1	Mixing the dough
2	Kneading and resting the dough
3	Rolling and shaping the pasta
4	Boiling and tasting the homemade creation

Guests leave with a newfound appreciation for the art of pasta making and the flavors of Sardinia. The interactive class allows them to fully enjoy the local cuisine, creating memories that will last long after the tiramisu is savored.

Indulging in Tiramisu

Following their immersive pasta-making experience, the group shifts their attention to the decadent dessert – tiramisu.

Under the guidance of the Cesarine chef, they’ll learn the secrets behind crafting this iconic Italian treat. Guests will discover how to perfectly balance the flavors of rich mascarpone, sweet Marsala wine, and the bitter bite of espresso.

As the layers of ladyfingers and creamy filling come together, the group will understand why tiramisu is a beloved finale to any Italian meal.

With each indulgent bite, the group will savor the complex textures and the comforting, café-like aroma that fills the kitchen.

Since You Asked

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code. It’s best to wear comfortable, casual clothing you don’t mind getting a bit messy in. The focus is on learning and enjoying the cooking experience, not fashion.

Can Dietary Restrictions Be Accommodated?

The Cesarine Cooking Class can accommodate dietary restrictions with advance notice. They’re happy to work with participants to ensure everyone can fully participate and enjoy the authentic Italian cuisine.

Is There an Option to Purchase Additional Items From the Market?

Yes, guests can purchase additional items from the market during the tour. The Cesarine team is happy to accommodate any requests and provide guidance on local specialties that can be brought home as souvenirs.

How Long Is the Overall Duration of the Experience?

The overall experience lasts around 4 hours. It includes a local market tour, hands-on pasta and tiramisu making, and a tasting session with the prepared dishes, wine, and coffee.

Are There Any Age Restrictions for Participants?

The experience has no age restrictions, so participants of all ages can join. It’s a great opportunity for families, couples, and solo travelers to share their passion for Italian cuisine in a hands-on and engaging setting.

The Sum Up

You’ll have a delightful time exploring the vibrant market and crafting iconic Italian dishes. Get hands-on with making pasta and tiramisu, then savor your creations along with Prosecco and nibbles. Wear your Cesarine apron as a cherished souvenir of this immersive culinary experience in Santa Teresa di Gallura.