Small Group Pasta and Tiramisu Class in Genoa

The Small Group Pasta and Tiramisu Class in Genoa is a delightful culinary adventure where participants master authentic Italian dishes. With a cozy setting limited to 12 people, everyone gets personalized attention. They will learn to create unique pasta shapes and the secrets behind mouthwatering tiramisu. The experience begins with a refreshing Italian aperitivo, fostering a warm atmosphere for connections and conversation. Priced at $119.36, the class includes tastings, beverages, and hands-on instruction from skilled hosts, Tiziana and Roberto. It’s a memorable way to immerse in Italian culture and cuisine. To discover more about this unique opportunity, just keep exploring!

This experience made our list of the 4 Best Pasta Experiences In Genoa.

Good To Know

• Experience hands-on cooking in a small group setting, limited to 12 participants for personalized instruction in Genoa.
• Learn to craft two unique pasta shapes and master the art of making authentic tiramisu.
• Enjoy a refreshing Italian aperitivo with prosecco and local snacks before the class begins.
• Benefit from skilled guidance by experienced hosts Tiziana and Roberto, ensuring an engaging cultural exchange.
• Priced at $119.36, the class includes tastings of pasta dishes, tiramisu, and all necessary amenities for a memorable experience.

Class Overview

In this delightful pasta and tiramisu class in Genoa, participants dive into the art of Italian cooking while enjoying a warm and inviting atmosphere.

With a maximum of 12 travelers, this small group setting ensures everyone receives personalized attention from the talented hosts, Tiziana and Roberto.

Before the culinary journey begins, guests savor a refreshing Italian aperitivo, setting the stage for an engaging experience.

The class not only focuses on making fresh pasta and the iconic tiramisu but also fosters a cultural exchange that leaves lasting memories.

At just $119.36, this class offers an incredible value, especially as many participants rave about the authentic experience and the delicious food they’ve created together.

It’s truly a highlight of their trip!

What You Will Learn

Participants will master the art of crafting two different pasta shapes and learn the secrets behind making a delightful tiramisu, all while enjoying a hands-on cooking experience in a welcoming Italian kitchen.

They’ll dive into the nuances of dough preparation, discovering the right textures and flavors that elevate homemade pasta. As they roll and shape their creations, they’ll also explore tips for achieving the perfect al dente finish.

When it comes to tiramisu, they’ll unpack the delicate balance of coffee, mascarpone, and ladyfingers, ensuring each layer is just right.

Experience the Italian Aperitivo

The Italian aperitivo sets the perfect tone for the cooking class, inviting guests to unwind with a refreshing prosecco and delightful nibbles before diving into the culinary adventure.

This cherished tradition not only enhances the overall experience but also fosters a sense of camaraderie among participants.

As they sip their drinks, guests can savor a selection of local snacks, perhaps some olives or bruschetta, all while soaking in the vibrant atmosphere of Genoa.

This moment of relaxation allows everyone to engage in light conversation, sharing their excitement about the dishes they’ll soon create.

Class Details and Pricing

Travelers can look forward to a delightful cooking experience that combines hands-on learning with a taste of authentic Italian cuisine for just $119.36, a great value considering it’s regularly priced at $149.20.

This small group class, capped at 12 participants, ensures personalized attention from expert hosts. Guests will dive into the art of making two unique pasta shapes and indulge in crafting a delicious tiramisu.

Options for lunch or dinner enhance the experience, allowing flexibility to suit any itinerary. With a warm atmosphere and the chance to connect with local culture, this class stands out as a memorable addition to any trip to Genoa.

Don’t miss out on the opportunity to create and savor Italian culinary delights!

Inclusions and Amenities

Indulging in this pasta and tiramisu class means enjoying a range of delightful inclusions, from refreshing beverages to a taste of authentic Italian aperitivo.

Guests can sip on prosecco while savoring nibbles, setting the perfect tone for a culinary adventure.

The experience includes tasting the two pasta dishes and the homemade tiramisu, ensuring everyone leaves with a satisfied palate.

Water, wines, and coffee are also provided throughout the class, keeping participants refreshed and engaged.

Plus, local taxes are covered, so there are no hidden fees.

Essential sanitary equipment is provided, ensuring a safe environment while guests focus on creating delicious Italian dishes.

This thoughtful combination of amenities makes the class an unforgettable experience!

Meeting Point and Safety

Located in the heart of Genoa, the meeting point for this culinary class is conveniently shared with guests upon booking, ensuring a seamless start to their Italian cooking adventure. Safety is paramount, and the class follows essential sanitary measures. Participants are encouraged to use hand sanitizing gel, and masks and gloves are recommended for everyone’s comfort.

Safety Measure	Description
Hand Sanitizing Gel	Available at the meeting point
Masks and Gloves	Recommended for all participants
Confirmation & Cancellations	Instant confirmation and free cancellation up to 24 hours in advance

With a maximum of 12 travelers, guests can enjoy personalized attention while feeling secure throughout their experience.

Participant Testimonials

Participants rave about their experiences in the pasta and tiramisu class, highlighting the warm hospitality and expert guidance from hosts Tiziana and Roberto.

Many guests appreciate the intimate setting, noting that the small group size allows for personalized attention.

They love the hands-on approach, where they learn to craft various pasta shapes and the beloved Italian dessert, tiramisu.

The authentic atmosphere in Tiziana and Roberto’s home adds to the charm, making it feel like a true cultural exchange.

Reviewers consistently mention the high quality of the food they create and the connections they make with fellow participants.

For many, this class stands out as a highlight of their trip, blending culinary skills with unforgettable memories.

Why Choose This Class

This class offers a unique opportunity to take in authentic Italian cooking while enjoying a delightful cultural experience in the heart of Genoa. With a maximum of 12 travelers, participants benefit from personalized attention, ensuring a hands-on learning environment. The chance to create fresh pasta and tiramisu under the guidance of skilled hosts like Tiziana and Roberto makes this class unforgettable.

Feature	Benefit	Why It Matters
Small Group Size	Personalized attention	Enhance learning experience
Authentic Recipes	True Italian cuisine	Taste real Italy
Cultural Exchange	Connect with locals	Enrich travel experience
High Ratings	Proven satisfaction	Trustworthy experience
Hands-On Experience	Practical skills gained	Boost confidence in cooking

Frequently Asked Questions

What Dietary Restrictions Can Be Accommodated During the Class?

The class can accommodate various dietary restrictions, including vegetarian and gluten-free options. Participants should communicate their needs in advance, ensuring everyone enjoys the experience without compromising their dietary preferences or requirements.

Is Transportation Provided to the Class Location?

Transportation isn’t provided to the class location, but participants can easily reach it by walking or using public transport. The meeting point is conveniently situated, ensuring everyone can arrive with minimal hassle.

Can I Bring My Own Ingredients or Tools?

When it comes to bringing your own ingredients or tools, it’s best to check with the hosts first. They usually provide everything needed, ensuring a smooth, enjoyable cooking experience without extra baggage.

Are Children Allowed to Participate in the Class?

Children are welcome to join the class. They’ll enjoy a fun, engaging experience, learning alongside adults. It’s a great opportunity for families to bond while discovering the joys of Italian cooking together.

Will I Receive a Recipe Booklet After the Class?

After the class, participants don’t receive a recipe booklet. However, they often take home valuable skills and techniques learned during the session, making it easy to recreate those delicious dishes later on.

Recap

To sum it up, the Small Group Pasta and Tiramisu Class in Genoa isn’t just about cooking; it’s a delightful journey into Italian culture.

Participants leave not only with newfound culinary skills but also cherished memories and connections.

With Tiziana and Roberto’s expert guidance, everyone gets a taste of authentic Italy, making it a must-do experience for anyone visiting.

So, if you’re ready to learn about the flavors of Genoa, this class is the perfect choice!