Small Group Pasta and Tiramisu Class in Riomaggiore

Enjoy the culinary delights of the Cinque Terre region with a small-group pasta and tiramisu making class held in the picturesque town of Riomaggiore. This intimate workshop offers hands-on instruction in crafting iconic Italian dishes, complemented by a sparkling wine aperitivo and tasting of the prepared meals. Amidst the stunning coastal setting, you’ll gain an authentic taste of traditional cuisine through this personalized culinary experience. Whether you’re a seasoned home chef or simply seeking to elevate your repertoire, this class promises to delight your senses and leave you craving more.

This experience made our list of the 4 Best Workshops And Classes In Cinque Terre.

Key Points

• Hands-on pasta and tiramisu making class held in the picturesque Cinque Terre region of Italy.
• Class capped at 12 participants for personalized instruction.
• Includes tasting of prepared pasta dishes and tiramisu, plus sparkling wine aperitivo and complimentary soft beverages.
• Focuses on mastering two iconic pasta recipes and traditional tiramisu.
• Opportunity to explore the charming Cinque Terre region after the culinary workshop.

Overview of the Class

The pasta and tiramisu class in Riomaggiore, located in the picturesque Cinque Terre region of Italy, offers a small-group, hands-on culinary experience with a focus on mastering two iconic pasta recipes and the classic Italian dessert, tiramisu.

With rave reviews and a Badge of Excellence, this half-day workshop caps attendance at just 12 participants, ensuring personalized instruction from the experienced host.

The class includes an Italian aperitivo of prosecco and nibbles, as well as complimentary soft drinks and wines. After learning the techniques, students will enjoy tasting their homemade pasta and tiramisu creations.

The class’s convenient location, just a short walk from the meeting point, makes it an accessible and memorable way to take in the flavors of Cinque Terre.

What’s Included in the Class

This pasta and tiramisu class in Riomaggiore includes a variety of offerings to provide participants with a comprehensive culinary experience.

Beverages such as water, wines, and coffee are complimentary throughout the workshop. An Italian aperitivo featuring prosecco and nibbles kicks off the class, and local taxes are also covered in the fee.

The class includes:

1. Hands-on instruction in mastering two iconic pasta recipes and tiramisu.
2. Tasting of the prepared pasta dishes and tiramisu.
3. A sparkling wine aperitivo and complimentary soft beverages during the cooking workshops.

The class is a half-day culinary workshop capped at 12 people, ensuring personalized attention and a intimate learning environment.

Details of the Cooking Workshop

Participants begin the half-day culinary workshop with a sparkling wine aperitivo and nibbles, setting the stage for an immersive Italian culinary experience.

The class is capped at 12 people, ensuring personalized attention from the instructor.

Guests then dive into hands-on lessons, mastering the techniques for two iconic pasta recipes and the classic tiramisu dessert.

Throughout the workshop, complimentary soft beverages are available to keep everyone refreshed.

At the end, participants savor the fruits of their labor, tasting the pasta dishes and tiramisu they’ve prepared.

This intimate cooking class offers a unique opportunity to learn authentic Italian cuisine while exploring the picturesque Cinque Terre region.

Pasta and Tiramisu Recipes

During the hands-on pasta and tiramisu class, participants learn to make two classic Italian pasta dishes and the beloved tiramisu dessert.

First, they’ll craft fresh pasta dough from scratch, then shape it into traditional shapes like spaghetti and ravioli.

Next, they’ll whip up a rich and creamy tiramisu, layering ladyfingers soaked in espresso with a mascarpone cream.

The class includes:

1. Making fresh pasta dough and shaping it into spaghetti and ravioli
2. Preparing a decadent tiramisu with espresso-soaked ladyfingers and mascarpone
3. Tasting the delicious pasta and tiramisu creations

Beverages and Aperitivo

The class includes a sparkling wine aperitivo and complimentary soft beverages to pair with the hands-on pasta and tiramisu making.

The aperitivo, a traditional Italian pre-dinner drink, is served with nibbles to stimulate the appetite.

Throughout the class, water, wines, and coffee are available for participants to enjoy.

This provides a convivial atmosphere as the group learns to prepare the iconic Italian dishes.

The beverages complement the cooking experience, allowing participants to fully enjoy the flavors and traditions of Cinque Terre.

Location and Meeting Point

The meeting point for the class is located at Bivio Riomaggiore, 19017 Riomaggiore, SP, Italy.

Participants then need to walk 200m uphill to reach Cesarinas house, the venue for the cooking workshop.

Once there, they’ll need to:

1. Descend the hills terraced steps
2. Turn right at the sign for I Foresti Farm
3. Follow the path to Cesarinas house

The location is near public transportation but not wheelchair accessible.

With a maximum of 12 travelers, the class promises an intimate and hands-on experience in the picturesque town of Riomaggiore, part of the stunning Cinque Terre region in Italy.

Confirmation and Additional Details

Confirmation of the booking is received at the time of purchase, and the class is situated near public transportation, though it isn’t accessible to wheelchair users.

The class is capped at 12 participants, ensuring a small and intimate group experience.

Travelers should be prepared to walk 200 meters uphill to reach Cesarinas house, where the class takes place. Once there, they’ll descend the terraced steps, turning right at the sign for I Foresti Farm, and following the path to Cesarinas house.

Throughout the experience, you will enjoy a sparkling wine aperitivo and complimentary soft beverages, in addition to tasting the two pasta dishes and tiramisu they’ve prepared.

Class Capacity and Accessibility

The class is capped at a maximum of 12 travelers, ensuring an intimate and personalized culinary experience.

However, the location isn’t wheelchair accessible, as it requires walking 200 meters uphill to reach Cesarinas house and descending terraced steps to access the class.

The class offers several key benefits to participants:

1. A hands-on learning environment with expert guidance in mastering pasta and tiramisu recipes.
2. A sparkling wine aperitivo and complimentary soft beverages to enhance the culinary experience.
3. A small group setting that allows for individualized attention and the opportunity to interact with the instructor and fellow participants.

Despite the accessibility limitations, the pasta and tiramisu class in Riomaggiore provides a unique and memorable culinary adventure for those who are able to attend.

Frequently Asked Questions

Do I Need to Bring Any Special Kitchen Tools?

No, participants don’t need to bring any special kitchen tools. The class provides all necessary materials and equipment for the hands-on pasta and tiramisu making activities. Participants should just come ready to learn and enjoy the experience.

Can I Take Home the Leftover Pasta and Tiramisu?

Yes, participants can take home the leftover pasta and tiramisu from the class. The class includes making and then tasting these dishes, so any leftovers are yours to keep and enjoy later.

Is There a Dress Code for the Class?

There’s no specific dress code for the cooking class. Participants should wear comfortable, casual clothing suitable for a hands-on culinary experience. The focus is on the cooking, not formal attire.

Can I Get a Refund if I Need to Cancel?

The class offers a flexible cancellation policy. Customers can receive a full refund if they cancel at least 24 hours in advance. However, cancellations within 24 hours of the start time may not be eligible for a refund.

Can the Class Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions upon request, such as vegetarian, vegan, or gluten-free options. Participants should inform the host about any dietary needs when booking the class to ensure their requirements are met.

Recap

This intimate pasta and tiramisu-making class in Riomaggiore offers an authentic taste of traditional Italian cuisine.

Guests will enjoy hands-on instruction, a sparkling wine aperitivo, and the chance to savor the prepared dishes amidst the stunning coastal setting of the Cinque Terre.

It’s a personalized culinary experience that promises to immerse participants in the region’s rich culinary delights.