Small-Group Smart Thai Cooking Class in Krabi

Eager to embark on a culinary adventure in Krabi? The Small-Group Smart Thai Cooking Class promises an immersive experience that’ll tantalize your taste buds. With round-trip hotel transfers, hands-on instruction, and the chance to prepare and savor a variety of Thai dishes, this class caters to all levels. Whether you opt for the regular introduction or specialized seafood and curry menus, you’re in for a personalized and interactive learning session. With a maximum group size of 24, this intimate setting ensures you’ll leave with newfound appreciation for the complexities of Thai cuisine. So, what are you waiting for? Discover the secrets behind your favorite dishes.

This experience made our list of the 14 Best Workshops And Classes In Krabi.

Key Points

• The cooking class includes round-trip hotel transfers and provides all necessary ingredients and recipes with instructions in English.
• The class offers a hands-on experience in a traditional home-style setting and includes a food tasting, with either a lunch or dinner option.
• The class accommodates a maximum of 24 travelers and requires a minimum of 2 people per booking.
• The regular class menu provides a well-rounded introduction to Thai cuisine, while the special classes focus on different aspects of Thai cooking.
• The class is not wheelchair accessible, but vegetarian options are available upon request.

Overview and Inclusions

The small-group Thai cooking class in Krabi typically includes:

• Hotel round-trip transfers
• All necessary ingredients and recipes with instructions in English
• Food tasting
• Either a lunch or dinner depending on the selected menu

The class takes place in a traditional home-style setting, where participants receive hands-on instruction and learn about Thai spices and how to use them in popular dishes.

Pickup and drop-off locations include:

• Ao Nang
• Krabi Town
• Ao Nam Mao
• Klong Muang
• Tubkaek Beach
• Railay Beach (pickup available from Ao Nam Mao Pier)

Vegetarian options are available upon request, and the class is suitable for a minimum of 2 people up to a maximum of 24 travelers.

Pickup and Drop-off

Hotel pickup and drop-off are included for this small-group Thai cooking class in Krabi. Pickup points span several popular beach areas, such as Ao Nang, Krabi Town, Ao Nam Mao, Klong Muang, and Tubkaek Beach.

Railay Beach guests can be picked up from the Ao Nam Mao Pier, while Ton Sai guests should meet at the Phra Nang Inn reception in Ao Nang.

Centara Grand Beach Resort & Villas guests will take the hotel shuttle boat to Nopparat Thara Pier in Ao Nang for pickup.

The class accommodates a maximum of 24 travelers and requires a minimum of 2 people per booking. Vegetarian options are available upon request.

Regular Class Menu

The regular class menu features a variety of Thai dishes, including spring rolls, hot and sour prawn soup, papaya/cucumber/mixed fruit salad, fried noodles, chicken in coconut milk, chicken with cashew nuts or sweet/sour, green/red/panang curry, and banana and sticky rice. The menu provides a well-rounded introduction to Thai cuisine, allowing participants to sample a range of flavors and cooking techniques. The table below outlines the dishes included in the regular class menu:

Dish	Description
Spring Rolls	Crispy fried appetizer rolls
Hot and Sour Prawn Soup	Spicy and tangy soup with prawns
Salad	Papaya, cucumber, and mixed fruit salad
Fried Noodles	Stir-fried noodle dish
Curries	Green, red, and panang curry with chicken
Dessert	Banana and sticky rice

Special Class A Menu

Special class A offers a more extensive menu, featuring Thai-style fried noodles with prawn, chicken in pandanus leaves, steamed fish with lemon, massaman curry paste, massaman curry chicken, savory beef salad, and sweet sticky rice with mango.

This class provides an opportunity to learn a wider variety of Thai dishes.

The fried noodles with prawn dish showcases the balance of flavors in Thai cuisine, while the chicken in pandanus leaves adds an aromatic element.

The steamed fish with lemon offers a light, fresh option, and the massaman curry highlights a rich, complex curry.

Participants will also learn to make a savory beef salad and a classic Thai dessert of sweet sticky rice with mango.

Special Class B Menu

Along With the dishes covered in the regular class, Special Class B focuses on a selection of seafood-centric Thai favorites, including fried noodles with vegetable and seafood gravy, stir-fried prawn in tamarind sauce, and a refreshing seafood salad. The menu also features steamed fish with soya sauce, a vibrant yellow curry paste, and a comforting chicken curry. To round out the meal, guests can enjoy a sweet treat of water chestnut in coconut milk.

Dish	Description
Fried Noodles with Vegetable and Seafood Gravy	Savory noodle dish with a medley of fresh vegetables and seafood
Stir-Fried Prawn in Tamarind Sauce	Juicy prawns cooked in a sweet and tangy tamarind sauce
Seafood Salad	Refreshing salad featuring a variety of fresh seafood

Additional Details

Travelers receive confirmation at the time of booking for this small-group Thai cooking class in Krabi. The class isn’t wheelchair accessible, but vegetarian options are available upon request. Bookings require a minimum of 2 people, with a maximum group size of 24 participants.

This practical cooking experience offers several noteworthy details:

• Participants will receive round-trip hotel transfers for a seamless experience.
• The class includes all necessary ingredients, as well as recipes and instructions in English.
• Guests will have the opportunity to taste the dishes they’ve prepared during the lesson.
• The class provides either a lunch or dinner, accompanied by bottled water.

Booking Confirmation

Customers receive confirmation as soon as they book the small-group Thai cooking class in Krabi. This confirms their reservation details, including the selected menu, pickup location, and class time.

The confirmation also notes that the class isn’t wheelchair accessible, but vegetarian options are available upon request.

With a minimum of 2 people per booking and a maximum of 24 travelers, the class ensures an intimate, hands-on experience.

Travelers can choose from three menu options, each offering a variety of authentic Thai dishes. Whether it’s spring rolls, coconut chicken, or mango sticky rice, the cooking class provides a unique opportunity to learn traditional Thai culinary skills in a beautiful Krabi setting.

Group Size and Accessibility

The small-group Thai cooking class in Krabi accommodates a minimum of 2 people and a maximum of 24 travelers, ensuring an intimate hands-on experience. Regrettably, the class isn’t wheelchair accessible, though vegetarian options are available upon request.

The class offers several key features:

• Hands-on instruction in a traditional home-style setting
• Comprehensive recipes and guidance on using Thai spices
• Opportunity to select a preferred menu and time of day
• Hotel pickup and drop-off included for convenient transportation

Whether you’re a seasoned cook or a novice, this small-group Thai cooking class in Krabi provides a unique and immersive culinary experience.

Frequently Asked Questions

What Is the Skill Level Required for the Cooking Class?

The skill level required for the cooking class is suitable for beginners. The hands-on instruction and recipes provided make it accessible for those with little to no prior experience in Thai cooking.

Can the Class Accommodate Dietary Restrictions Other Than Vegetarian?

Yes, the cooking class can accommodate dietary restrictions beyond just vegetarian. Customers can request special menus to suit their needs, such as gluten-free or nut-free options, when booking the class.

Is There Any Discount for Larger Group Sizes?

There are no listed discounts for larger group sizes. The class accommodates up to 24 travelers, with a minimum of 2 people per booking. Pricing appears to be the same regardless of group size.

Can the Class Be Customized to Focus on Specific Thai Dishes?

Yes, the cooking class can be customized to focus on specific Thai dishes. Participants can select their preferred menu when booking, and the instructor will provide hands-on instruction tailored to the chosen dishes.

Are There Any Options to Extend the Class Duration or Add-On Activities?

Yes, the cooking class can be customized and extended. Travelers can opt for a longer cooking session or add on activities like market tours or visits to local food producers. Customization options allow participants to tailor the experience to their interests.

Recap

The Small-Group Smart Thai Cooking Class in Krabi offers an immersive culinary experience with hands-on instruction and the chance to prepare and taste a variety of Thai dishes.

With round-trip hotel transfers, a personalized setting, and specialized menu options, the class provides a unique and interactive learning opportunity for groups of 2 to 24 participants.