Small-Group Street Food Tour in Aosta

Aosta’s vibrant food scene comes alive on this small-group street food tour. Led by knowledgeable locals, guests embark on a delectable journey, exploring quaint bakeries, artisanal shops, and specialty purveyors. Savor the region’s signature dishes, from the nutty Fontina cheese to the aromatic Jambon de Bosses ham, as you connect with fellow foodies. With a maximum of 12 participants, this immersive experience offers personalized insights into the rich culinary heritage of Aosta. Whether you’re a seasoned foodie or a curious traveler, this tour promises to satisfy your palate and leave you craving more.

Good To Know

• Small-group format with a maximum of 12 participants for an intimate exploration of Aosta’s food scene.
• Tasting of regional specialties, including renowned cheeses and cured meats, at local shops and producers.
• Guided by knowledgeable local food experts who provide insights into the history and tradition of each dish.
• Flexible tour times available in the morning or evening to accommodate preferences.
• Lowest Price Guarantee and free cancellation up to 24 hours in advance for added flexibility.

Pricing and Guarantee

The starting price for this small-group street food tour in Aosta is €89.00 per person.

Viator offers a Lowest Price Guarantee, ensuring you get the best deal. You can also take advantage of free cancellation up to 24 hours before the experience and the reserve now, pay later option.

The tour lasts approximately 3 hours, providing ample time to explore Aosta’s vibrant food scene. With a maximum group size of 12, you’ll enjoy an intimate setting that encourages interaction.

Positive reviews with a 5.0 rating indicate this is a high-quality experience you can trust, subject to Viator’s terms and conditions.

Tour Details

On this small-group street food tour in Aosta, you will have the opportunity to explore the local food scene and savor typical products.

The tour features a maximum of 12 participants, encouraging an intimate setting and interaction. Visitors will be taken to local shops to discover Aosta’s vibrant food culture, with tastings of the region’s specialties included.

The tour is available in the morning or evening, allowing travelers to choose the time that best fits their schedule. After the experience, guests will return to the original meeting point.

The tour details include:

1. Small-group format with up to 12 participants
2. Visits to local shops to explore Aosta’s food scene
3. Tastings of typical regional products
4. Morning or evening tour times available

Experience Overview

This small-group street food tour in Aosta offers an immersive food experience, allowing visitors to explore the city’s vibrant culinary scene.

The intimate setting encourages interaction with the group and the local guide, known as a "Cesarina".

Whether you’re a food enthusiast or a curious tourist, this tour is the ideal way to discover Aosta’s authentic flavors.

You’ll visit local shops, taste typical products, and end the experience back at the original meeting point.

With a maximum of 12 participants, this tour provides a personalized and engaging exploration of Aosta’s captivating food scene.

Participation and Accessibility

Participants receive confirmation at the time of booking for this small-group street food tour in Aosta.

The tour is accessible via public transportation, and most travelers are eligible to participate. However, it isn’t wheelchair accessible.

The tour is operated by Cesarine Cooking Class, a reputable provider.

Key participation details:

1. Confirmation received at time of booking
2. Accessible via public transportation
3. Most travelers eligible to participate
4. Not wheelchair accessible

Policies and Support

The cancellation policy allows for a full refund if the tour is canceled at least 24 hours in advance. For any questions or concerns, customers can reach out to the Viator Help Centre. The product code for reference is 68460P840. The tour has received positive reviews with a rating of 5.0, and as with any experience, standard terms and conditions apply as per Viator

Support Channels	Business Hours	Response Times
Viator Help Centre	Monday – Friday	Within 24 hours
Email	9 AM – 5 PM	Typically same day
Phone	Local time	Immediate

Exploring Aosta’s Food Scene

Visitors dive into Aosta’s vibrant food scene on this small-group street food tour. The local guide, or "Cesarina," takes the group through the city’s charming streets, stopping at specialty shops to sample typical Aosta products.

The tour includes:

1. Tasting of regional cheeses, cured meats, and other delicacies.
2. Visits to bakeries and confectioners to sample freshly-baked breads and sweets.
3. Opportunities to interact with local producers and learn about traditional food-making methods.
4. An intimate setting that encourages conversation and a deeper appreciation for Aosta’s culinary heritage.

This immersive experience allows foodies and travelers alike to fully enjoy the flavors that define Aosta’s thriving gastronomic scene.

Tasting Local Specialties

During the tour, participants savor a delightful array of Aosta’s signature specialties.

They’ll indulge in tastes of the region’s renowned cheese, cured meats, and traditional breads. The locally-sourced ingredients and time-honored recipes create a genuine culinary experience.

Guests interact with passionate Cesarine, or local food guides, who share insights into the area’s rich gastronomic heritage.

Whether it’s the nutty Fontina cheese or the aromatic Jambon de Bosses ham, each morsel offers a flavorful glimpse into Aosta’s vibrant food scene.

The guided tastings are complemented by opportunities to explore charming local shops, fostering a deeper appreciation for the city’s artisanal food culture.

Personalized Guiding Experience

Typically, guests are paired with passionate, knowledgeable Cesarine – local food guides who share unparalleled insights into Aosta’s rich gastronomic heritage.

These personalized culinary experiences offer:

1. Insider access to coveted local haunts and artisanal producers.
2. Engaging narratives that illuminate the history and tradition behind each tasted delight.
3. Opportunities for interactive exploration, fostering deeper connections with the local food culture.
4. Customized pacing and attention to individual preferences, ensuring a truly memorable and tailored adventure.

This personalized guiding approach elevates the small-group tour, transforming it into an immersive journey that leaves participants with a profound appreciation for Aosta’s vibrant food scene.

Frequently Asked Questions

What Time Does the Tour Typically Start?

The tour typically starts in the morning or evening, as the experience offers both time slots for participants. Specific start times are provided after booking to allow for flexibility in scheduling.

Are Vegetarian/Vegan Options Available During the Tastings?

Vegetarian and vegan options are available for the tastings on this tour. The local guide, or Cesarina, can accommodate dietary preferences and ensure participants have an enjoyable culinary experience sampling Aosta’s food scene.

Are There Any Restroom Breaks During the Tour?

The tour includes restroom breaks for participants to refresh themselves during the experience. The local guide ensures there are opportunities to access facilities at various points throughout the 3-hour walking tour.

Can the Tour Be Customized for Dietary Restrictions?

Yes, the tour can be customized for dietary restrictions. Customers should notify the tour operator of any specific dietary needs when booking, and the tour guide will accommodate them during the food tastings.

Is There an Option to Extend the Tour Duration?

Yes, the tour duration can be extended. Customers can request an extended 4-5 hour tour for an additional fee. This provides more time to explore Aosta’s food scene and sample a wider variety of local specialties.

Sum Up

The Small-Group Street Food Tour in Aosta offers an immersive culinary experience for foodies. Guided by knowledgeable locals, guests explore the region’s vibrant food scene, tasting local specialties and gaining personalized insights into the rich culinary heritage. With a small group size, the tour fosters connections among fellow food lovers as they discover the flavors of Aosta.