Small Group Vesuvius Cooking Class With Wine Tasting

The Vesuvius Cooking Class is a unique opportunity to take in the flavors of Campania while soaking up the stunning vistas of Mount Vesuvius. Limited to just 8 participants, this intimate setting allows you to get hands-on with classic Neapolitan dishes under the guidance of a skilled chef. Kick things off with a welcome aperitif before diving into the preparation of ravioli and eggplant parmigiana, all complemented by tastings of the local Lacryma Christi wines. It’s a chance to discover the authentic tastes of the region in a cozy, rustic atmosphere – but what makes this experience truly special lies in the stories and traditions that come to life within the kitchen.

Key Points

• Intimate small group cooking class (max 8 participants) located 15 minutes from Pompeii Archaeological Park, offering a hands-on experience in traditional Neapolitan cuisine.

• Immersive culinary journey showcasing classic dishes like ravioli alla Caprese and Neapolitan-style parmigiana, complemented by a wine tasting of Lacryma Christi varieties.

• Stunning views of Mount Vesuvius and a rustic, cozy atmosphere in a traditional building, creating an authentic Italian cultural experience.

• Starts with a welcome aperitif and wood-fired bread, setting the stage for the hands-on preparation of the main dishes.

• Not wheelchair accessible, and alcohol not served to participants under 18, ensuring a focused, adults-only culinary adventure.

Class Overview

This small group Vesuvius Cooking Class with Wine Tasting offers a unique culinary experience just a 15-minute drive from the Pompeii Archaeological Park.

Hosted by Naples Together, the class welcomes a maximum of 8 travelers. It’s not wheelchair accessible, and participants under 18 won’t be served alcohol.

The class starts with a welcome aperitif and wood-fired bread, then dives into preparing classic Neapolitan dishes like ravioli alla Caprese and eggplant Parmigiana.

Afterward, guests will sample four varieties of the famous Lacryma Christi wine.

The activity ends back at the meeting point, where travelers parked in the Wine Club area.

The Location

The cooking class is located in Trecase, a scenic village situated just a 15-minute drive from the renowned Pompeii Archaeological Park.

The location offers a picturesque setting, with stunning views of the iconic Mount Vesuvius. The cooking school is housed in a charming, traditional building, providing an authentic and immersive culinary experience.

Some key features of the location include:

• A rustic, cozy atmosphere that transports you to the heart of Italian culture.
• Easy access to the class, with ample parking available in the Wine Club area.
• A tranquil setting, away from the hustle and bustle of the tourist crowds.

Undoubtedly, the class’s prime location is a significant part of the overall Vesuvius cooking experience.

Sample Menu

A tantalizing culinary journey awaits guests at the Vesuvius Cooking Class. The menu begins with a welcome aperitif featuring wood-fired bread, organic olive oil, sweet vinegar dressing, and Vesuvian Sparkling wine.

For the main course, you will learn to prepare classic Neapolitan dishes like Ravioli Pasta alla Caprese with Vesuvian tomatoes and a local twist on Parmigiana.

Dessert is a decadent Torta di Mandorle al Limone, an almond cake infused with Sorrento lemons and apricot liqueur.

Throughout the meal, guests will sample four different varieties of the renowned Lacryma Christi wine – white, rosé, red, and the special reserve.

This immersive culinary experience promises to delight the senses and transport participants to the heart of Campanian cuisine.

Starter Course

Guests kick off the Vesuvius Cooking Class with a vibrant welcome aperitif.

The starter course features:

• Wood-fired bread, perfect for dipping into the region’s finest organic extra-virgin olive oil.
• A sweet vinegar dressing that tantalizes the taste buds.
• A refreshing glass of Vesuvian Sparkling wine to awaken the palate.

This introduction sets the stage for an immersive culinary journey, showcasing the flavors and traditions of the Vesuvius region.

With each sip and bite, participants are transported to the heart of Neapolitan cuisine, primed and ready to embark on the main dishes to come.

Main Dishes

Next up on the menu are the main dishes, where participants dive into the heart of Neapolitan cuisine.

They’ll prepare ravioli pasta alla Caprese, showcasing the heirloom tomatoes from Mount Vesuvius.

Then, they’ll create a Neapolitan-style parmigiana, putting a local twist on the classic eggplant parmesan.

These hearty and flavorful dishes highlight the region’s fresh, quality ingredients and traditional cooking methods.

As participants assemble and plate these mains, they’ll undoubtedly appreciate the care and skill required to craft such authentic Italian specialties.

Dessert and Wines

To conclude the meal, participants indulge in a decadent Torta di Mandorle al Limone – an almond cake infused with the zesty flavors of Sorrento lemons and a touch of apricot liqueur.

The four varieties of Lacryma Christi wine – white, rosé, red, and riserva – perfectly complement the diverse flavors of the dishes. This regional wine, named after "the tears of Christ", offers a taste of the unique terroir of the volcanic Vesuvius region.

The cooking class concludes with a newfound appreciation for the rich culinary traditions and exceptional wines of the Campania area.

• Sip the crisp white Lacryma Christi
• Savor the smooth, fruity red Lacryma Christi
• Delight in the elegant Lacryma Christi riserva

Meeting and Pickup

When participants arrive for the cooking class, they’ll find the entrance marked by a black gate.

They’ll need to press the button to open the electronic barrier and then park in the Wine Club area.

The class ends right back at the meeting point.

During the class, travelers will learn to prepare traditional Neapolitan dishes like ravioli alla Caprese and eggplant parmigiana.

They’ll also get to taste four varieties of the local Lacryma Christi wine.

With a maximum of 8 travelers per session, this small group experience provides an intimate and immersive way to explore the flavors of the Vesuvius region.

The Sum Up

Experience the authentic flavors of Campania with this small group Vesuvius cooking class. You’ll learn to prepare classic Neapolitan dishes, enjoy four Lacryma Christi wine tastings, and take in stunning views of Mount Vesuvius. It’s an intimate, hands-on way to learn about the rich culinary traditions of this renowned region.