Sorrento Cooking Class – Cook Like a Local

Sorrento’s rich culinary heritage takes center stage in this immersive cooking class. Participants don chef’s aprons and learn to prepare iconic regional dishes alongside a local expert, uncovering the secrets behind the area’s mouthwatering flavors. From handmade Gnocchi Sorrento Style to traditional Tiramisu, the class offers a hands-on exploration of the region’s most celebrated specialties. Beyond the cooking, guests indulge in a Limoncello tasting and round-trip transfers, ensuring a comprehensive experience that showcases the true essence of Sorrento’s vibrant food culture. Those eager to uncover the region’s gastronomic treasures won’t want to miss this opportunity.

Key Points

• Offers a hands-on cooking experience in a picturesque citrus grove, guided by a local chef.
• Teaches participants to prepare authentic Sorrentine dishes like Gnocchi Sorrento Style, Scialatielli pasta, Eggplant Parmigiana, and Tiramisu.
• Includes a Limoncello tasting and round-trip transfer from the Sorrento area.
• Provides an immersive and authentic experience, with cooking classes held in a citrus grove.
• Offers flexible scheduling with morning and afternoon sessions, and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Tour Overview

The Sorrento Cooking Class offers visitors a chance to discover the secrets of authentic Italian cuisine through a hands-on cooking experience in a picturesque citrus grove, guided by a local chef.

During this immersive experience, you will learn to prepare typical local dishes, including handmade Gnocchi Sorrento Style or fresh Scialatielli pasta, Eggplant Parmigiana, and a traditional dessert like Tiramisu.

The class also includes a Limoncello tasting, allowing guests to savor the signature flavors of the Sorrento region.

With a round-trip transfer from the Sorrento area and a welcome cocktail, this cooking adventure promises to be a delightful and authentic Italian culinary journey.

Cooking Experience

During the Sorrento Cooking Class, guests enjoy the art of Italian cuisine, working alongside a local chef to prepare iconic dishes from the region.

The experience begins with a hands-on lesson in a picturesque citrus grove, where participants learn to make traditional Gnocchi Sorrento Style or fresh Scialatielli pasta.

Next, they tackle the classic Eggplant Parmigiana, showcasing the vibrant flavors of the Amalfi Coast.

To complete the feast, the group whips up a traditional Tiramisu dessert and sips on the local specialty, Limoncello.

Throughout the session, guests savor the fruits of their labor, complemented by regional wine and Neapolitan coffee.

Local Dishes

Sorrento’s iconic culinary repertoire features a mouthwatering array of local dishes, each steeped in the region’s bountiful produce and time-honored traditions.

During the cooking class, you will master the art of crafting classic Neapolitan specialties, including:

1. Handmade Gnocchi Sorrento Style, featuring pillowy potato dumplings blanketed in a rich tomato sauce and melted mozzarella.

2. Fresh Scialatielli pasta, a regional favorite, tossed with vibrant vegetables and aromatic herbs.

3. Eggplant Parmigiana, a layered masterpiece of crispy eggplant, tangy tomato, and creamy cheese.

4. Traditional Tiramisu, a decadent dessert showcasing the flavors of coffee, mascarpone, and cocoa.

Inclusions

This cooking class typically includes round-trip transfers from the Sorrento area, a welcome cocktail, and a lunch or dinner featuring local dishes paired with water and regional wine.

Plus, you will enjoy a Limoncello tasting, savoring the zesty flavors that Sorrento is renowned for.

The hands-on cooking experience takes place in a citrus grove, allowing students to enjoy the local culinary traditions. Under the guidance of a local chef, they’ll craft classic Sorrento dishes like handmade gnocchi with mozzarella and tomato, or fresh scialatielli pasta.

The menu also includes eggplant Parmigiana and a traditional Neapolitan dessert, tiramisu, all served with a robust cup of Neapolitan coffee.

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Dishes Prepared

Participants learn to craft classic Sorrento dishes like handmade gnocchi with mozzarella and tomato, or fresh scialatielli pasta, under the guidance of a local chef.

Eggplant Parmigiana, a beloved Italian specialty featuring layers of breaded and fried eggplant, tomato sauce, and melted cheese.

Traditional Tiramisu, the beloved coffee-flavored dessert made with ladyfingers, mascarpone, and a dusting of cocoa powder.

Neapolitan coffee, a robust and flavorful brew that’s integral to the Sorrento culinary experience.

Limoncello tasting, allowing participants to savor the zesty, sweet liqueur made from Sorrento’s famous lemons.

Schedules

The cooking class offers two convenient session times – a morning session with lunch at 9:30 a.m. and an afternoon session with dinner at 5:30 p.m. Participants can choose the schedule that best fits their plans.

The morning session allows them to start their day with a hands-on culinary experience, while the afternoon option provides a delightful way to cap off the day.

Both sessions follow the same format, with guests learning to prepare traditional Sorrentine dishes under the guidance of a local chef. Regardless of the time, the cooking class promises an immersive and authentic taste of Italian cuisine in the beautiful setting of a citrus grove.

Booking

In an article titled ‘Sorrento Cooking Class – Cook Like a Local’, it’s now time to discuss the current points ‘Booking’.

Guests can check availability to see the starting times for the cooking class sessions. They can then reserve their spot and pay later, with the option of free cancellation up to 24 hours in advance.

The booking process is straightforward:

1. Check availability on the website.
2. Select the desired session time.
3. Provide your contact information and reserve your spot.
4. Pay later, at your convenience.

Flexibility is key, as guests can cancel their reservation free of charge up to 24 hours prior to the class.

Cancellation

You can cancel your reservation free of charge up to 24 hours before the class. This gives you the flexibility to adjust your plans if needed.

Simply let the organizers know, and they’ll refund your payment in full. No penalties, no hassle. This policy ensures you can book with confidence, knowing you won’t lose your money if your plans change.

The 24-hour window provides ample time to notify the team and allows them to offer your spot to someone else. Cancelling within 24 hours may result in forfeiting your payment, so be mindful of your schedule.

Frequently Asked Questions

Do I Need to Bring Any Special Cooking Equipment?

No, the cooking class provides all necessary equipment. Students simply need to bring their enthusiasm and appetite. The chef and staff handle the cooking tools and supplies required to prepare the authentic Italian dishes.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, you can request a vegetarian or gluten-free menu for the cooking class. The chef is happy to accommodate dietary needs and preferences with advance notice. Just let the organizers know when you book your class.

Is There a Minimum or Maximum Number of Participants?

The tour has no minimum number of participants, but there is a maximum of 15 people. This allows for an intimate hands-on cooking experience with the local chef in the citrus grove.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the cooking class. The recipes for the dishes prepared during the session are provided so that attendees can recreate the local specialities in their own kitchens.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code, though participants should wear comfortable, casual clothing. The focus is on the cooking experience, so casual attire that’s easy to move around in is recommended.

Recap

The Sorrento Cooking Class offers an immersive culinary experience, allowing visitors to prepare authentic regional dishes under the guidance of a local chef.

Guests will learn to make iconic Italian specialties like handmade gnocchi and tiramisu, while enjoying a Limoncello tasting and round-trip transfers.

This comprehensive cooking adventure provides the opportunity to cook like a true local and savor the flavors of the Sorrento region.

You can check availability for your dates here: