Sorrento Cooking Experience – Terrys Kitchen

The Sorrento Cooking Experience at Terry’s Kitchen offers a highly-acclaimed culinary adventure. Guided by a skilled chef, guests dive into the art of preparing classic Neapolitan dishes in an intimate, picturesque setting. From eggplant rolls to a refreshing lemon tiramisu, the hands-on class promises a delightful exploration of regional flavors. With a tempting menu, free-flowing wine, and a welcome limoncello, the experience caters to both seasoned foodies and novice cooks seeking an authentic taste of Sorrento. Those eager to savor the rich history and vibrant culture of this Italian coastal town won’t want to miss this opportunity.

Key Points

• Hands-on cooking class in Sorrento, Italy led by a professional chef, covering a full 4-course Neapolitan meal from appetizer to dessert.
• Menu includes classic dishes like eggplant rolls, fresh pasta with ragù, meatballs, and lemon tiramisu, accompanied by welcome drink, wine, and limoncello.
• Highly-rated experience with 4.9/5 star rating and 100% recommendation rate from travelers.
• Comprehensive package includes all ingredients, tools, and dining with complimentary beverages.
• Accessible location near public transportation and free cancellation policy up to 24 hours prior.

Overview and Rating

The Sorrento Cooking Experience, led by the expert chefs at Terry’s kitchen, is a highly-rated culinary class located in Sorrento, Italy.

With an impressive 4.9 out of 5-star rating from 13 reviews, it’s recommended by 100% of travelers.

This hands-on cooking class allows guests to prepare a full meal, from appetizer to dessert, under the guidance of a professional chef.

The menu includes classic Neapolitan dishes like eggplant rolls, fresh pasta with ragù, meatballs, and a refreshing lemon tiramisu.

The experience also includes a welcome drink, lunch or dinner, and complimentary wine, water, and limoncello.

The class is wheelchair accessible and conveniently located near public transportation, making it an accessible and enjoyable option for all.

Class Details

A hands-on cooking class led by a professional chef is at the heart of the Sorrento Cooking Experience.

Participants will prepare a full meal, from "antipasto" to "dolce". The menu includes four courses: eggplant rolls, fresh pasta with ragù, meatballs, and lemon tiramisu.

An optional mozzarella-making demonstration is also offered.

After the cooking, guests enjoy the prepared dishes, including wine, for lunch or dinner.

The experience provides a chance to learn traditional Neapolitan recipes and techniques while immersed in the flavors of Sorrento.

Sample Menu

Sorrento Cooking Experience’s sample menu offers a delectable progression of traditional Neapolitan flavors.

Guests start with eggplant rolls – fried eggplant filled with mozzarella, basil, and parmesan, topped with tomato sauce.

The main courses feature:

1. Fresh egg pasta in a rich, six-hour simmered Neapolitan ragù.
2. Sorrentine meatballs, made with a secret recipe for exceptional softness.
3. A lighter, fresher take on tiramisu, with a lemon twist.

Throughout the meal, participants enjoy a welcome drink, free-flowing red and white wine, and a refreshing limoncello digestif to cap off the authentic Italian dining experience.

Inclusions

Beyond the sumptuous menu, the Sorrento Cooking Experience includes a range of complimentary offerings to enhance the overall experience.

Participants begin with a welcome drink, then enjoy a full lunch or dinner featuring the dishes they’ve prepared. Free mineral water and regional red or white wine are included, and the experience concludes with a taste of limoncello, a classic lemon liqueur.

These inclusions allow guests to savor the flavors of Sorrento while seeing the local culinary traditions. The inclusive nature of the package ensures a seamless and enjoyable cooking class from start to finish.

Accessibility and Booking

The Sorrento Cooking Experience’s meeting point is located at Via Sopra le Mura, 11B, 80067 Sorrento NA, Italy.

The class is wheelchair accessible, stroller accessible, and situated near public transportation, making it convenient for guests.

The tour is a private activity, with only your group participating. Confirmation is provided within 48 hours, subject to availability.

Guests can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the experience starts.

Plus, the experience offers a lowest price guarantee and flexible payment options, ensuring a seamless booking process.

Welcome Drink

Upon arrival, guests are greeted with a welcome drink, setting the stage for an immersive culinary experience. This refreshing libation serves to whet the appetite and prepare participants for the culinary journey ahead.

Drink	Description
Limoncello	A traditional Italian lemon liqueur, offering a zesty and refreshing start to the class.
Prosecco	A crisp and bubbly Italian sparkling wine, perfect for celebrating the occasion.
Iced Tea	A non-alcoholic option, providing a light and refreshing alternative.
Mineral Water	Complimentary still or sparkling water, ensuring hydration throughout the experience.

The welcome drink is just the beginning of the Sorrento Cooking Experience, setting the tone for a delightful and memorable culinary adventure.

Lunch or Dinner

Following the welcome drink, guests settle in to enjoy the fruits of their culinary labors.

The meal prepared during the class is served, including:

1. The fresh pasta with Neapolitan ragù, a tomato-based sauce that has been simmered for 6 hours to develop its rich, complex flavor.
2. The Sorrentine meatballs, made with a secret ingredient that gives them a wonderfully soft texture.
3. The lemon tiramisu, a lighter and more refreshing take on the classic Italian dessert.

Guests indulge in the homemade dishes, accompanied by free-flowing red and white wine, as well as limoncello at the end of the meal.

The meal provides a delicious capstone to the hands-on cooking experience.

Limoncello at the End

As a delightful finale to the meal, guests are treated to a refreshing pour of limoncello, the iconic lemon-infused liqueur of Southern Italy.

This zesty digestif is a beloved tradition, perfectly complementing the flavors of the Sorrentine cuisine. The limoncello is served chilled, offering a bright, citrusy note that cleanses the palate and aids digestion after the satisfying four-course feast.

It’s a fitting end to the Sorrento Cooking Experience, allowing guests to savor the essence of the Amalfi Coast in a single sip.

The limoncello’s crisp, lemon-forward profile provides a refreshing counterpoint to the rich, hearty dishes prepared during the class.

Frequently Asked Questions

Is There a Minimum Number of Participants Required?

The Sorrento Cooking Experience – Terrys Kitchen doesn’t have a minimum number of participants required. It’s a private tour/activity, so only your group will participate regardless of the group size.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions. Participants should notify the provider in advance so the chef can adjust the menu accordingly. Vegetarian, vegan, and gluten-free options are available upon request.

What Is the Dress Code for the Class?

The class typically has a casual, relaxed dress code. Comfortable, weather-appropriate clothing is recommended, as you will be hands-on in the kitchen. No formal attire is required for this cooking experience.

Are There Any Age Requirements or Restrictions?

The cooking class does not have any age restrictions. Children are welcome to participate, making it suitable for families. However, some activities may be limited for very young participants due to safety considerations.

Is Transportation to the Venue Provided?

The class does not provide transportation to the venue. Participants are responsible for making their own way to the meeting point in Sorrento, which is wheelchair and stroller accessible and near public transportation.

Sum Up

The Sorrento Cooking Experience at Terry’s Kitchen provides an exceptional culinary adventure, boasting a near-perfect 4.9/5 star rating. Guests enjoy a hands-on cooking class led by a professional chef, preparing classic Neapolitan dishes. The experience includes welcome drinks, complimentary wine, and a limoncello digestif, creating an intimate atmosphere for private groups in a picturesque Sorrento setting.