Sorrento: Cooking with a Local Chef & Wine Pairing by the Sea

If you’re visiting Sorrento and craving a taste of true local flavor combined with a relaxed, intimate atmosphere, this “Cooking with a Local Chef & Wine Pairing” tour offers exactly that. It’s a genuine chance to learn how to make classic Italian dishes in a setting that’s as picture-perfect as the cuisine itself.

What makes this experience stand out is the chance to cook fresh pasta and tiramisu in a charming villa surrounded by lemon and olive trees, then enjoy your creations with carefully selected local wines. We particularly love the warm, family-style vibe and the beautiful garden setting that elevates the entire experience.

One potential consideration is the 3.5-hour duration, which includes transportation, so it’s a full commitment but well worth the time for those who want a relaxing, immersive culinary journey.

This tour is ideal for food lovers, couples, small groups seeking a cozy, authentic activity, or anyone eager to not just eat but learn and create while traveling.

• Authentic setting: Cook and dine in a traditional Sorrento villa surrounded by lemon and olive trees.
• Expert guidance: Learn from a local chef and enjoy wine pairings selected by a sommelier.
• Hands-on experience: Make your own fresh pasta and tiramisu from scratch, gaining skills to recreate at home.
• Intimate atmosphere: Small groups (limited to 10) ensure personalized attention and a friendly vibe.
• Beautiful environment: Dine outdoors in a garden setting, enhanced by the scent of citrus and the view of the natural surroundings.
• Value for money: Includes transportation, lessons, wine tasting, and a recipe book—offering a complete culinary package.

Arrival and Introduction at Casa Fiorita Cook & Wine

Once you arrive at the designated meeting point—in front of the Capo di Sorrento bus stop, near the Regina Giovanna baths—you’ll be greeted with a glass of sparkling wine, immediately setting a friendly tone. The staff from Casa Fiorita Cook & Wine are warm and welcoming, eager to share their passion for local cuisine. With a brief overview, you’ll get a sense of what’s ahead, including the chance to learn authentic recipes passed down through generations.

You can check availability for your dates here:

The Cooking Class: Making Pasta and Tiramisu

The core of the experience is the one-hour hands-on cooking lesson led by a knowledgeable chef. We loved the way the class feels informal and approachable — perfect for beginners or seasoned cooks alike. The chef guides you through crafting fresh pasta, which in Italy often means mastering the art of rolling, cutting, and understanding the right dough consistency.

Once the pasta is underway, the focus shifts to tiramisu, where you’ll learn the secrets behind this beloved dessert. Expect to use local ingredients and traditional techniques, making the recipes as authentic as possible. Participants frequently mention that they learned a lot about local culinary traditions, which they can replicate back home.

Dining in the Garden: An Outdoor Feast

After the lesson, it’s time to enjoy your culinary creations in a stunning garden setting. The outdoor space is charming, shaded by lemon and olive trees, creating a peaceful backdrop for your meal. The food is served family-style, fostering a convivial atmosphere, and you’ll also find bruschetta with seasonal vegetables and cheese on lemon leaf for added local flavor.

According to reviewers, the setting is absolutely beautiful—a highlight for many. Holly describes it as a stunning location with an authentic feel, and Isaac emphasizes that the setting is beautiful, perfect for watching the sunset while sipping wine.

Wine Pairings: An Expert Touch

Each dish is thoughtfully paired with a wine selected by a sommelier, which truly enhances the flavors. The wines are local and well-chosen, elevating even simple dishes like pasta or cheese. The wine tasting is often described as generous and seamless, with Isaac noting that the wine was endless and added to the relaxed, friendly vibe.

The Entire Experience: Logistics and Details

The tour lasts about 3.5 hours, including transportation to and from a central Sorrento meeting point. This makes it convenient, especially if you’re staying locally. The small group size (up to 10 participants) ensures plenty of personal attention and a family-like atmosphere, making it easier to ask questions and connect with others.

Participants receive a recipe book and a certificate at the end, so you can try recreating the dishes at home or share your new skills with friends. The experience is available in both English and Italian, accommodating a wider range of travelers.

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Cost and Value

While the tour’s price is around €100 per person, reviews suggest it offers excellent value considering what’s included: the cooking lesson, wine tasting, transportation, and a lovely outdoor meal. Holly mentions the experience as absolutely amazing and worth every penny, especially given the setting and the quality of the food and wine.

Who Will Love This Experience?

This tour is perfect for those who want a relaxing, genuine taste of Sorrento’s culinary traditions. It’s especially suited for small groups, couples, or families who enjoy cooking, wine, and outdoor dining. If you’re looking for a fun, educational activity that offers a break from sightseeing but still immerses you in local culture, this is an ideal choice.

This “Cooking with a Local Chef & Wine Pairing” experience in Sorrento combines authenticity, fun, and flavor in a way that feels both special and approachable. You’ll learn genuine recipes, taste excellent local wines, and enjoy a gorgeous garden setting that’s perfect for unwinding. It offers a rich, hands-on experience that’s both educational and delicious, making it a worthwhile addition to any culinary-focused trip.

If you’re someone who appreciates authentic flavors, beautiful settings, and small-group intimacy, this tour hits the mark. It’s especially suited for travelers eager to bring home new skills and memories, not just souvenirs.

How long is the tour?
The entire experience lasts about 3.5 hours, including transportation to and from Sorrento.

Where does the tour start and end?
It starts in front of the Capo di Sorrento bus stop near the Regina Giovanna baths and ends back at the same meeting point.

What’s included in the price?
The tour includes a cooking lesson with a chef, wine tastings, transfer to and from the meeting point, a meal outdoors in a garden, utensils for cooking, a recipe book, and a certificate.

Is the experience suitable for beginners?
Yes, the class is designed to be approachable for all skill levels, with a friendly, informal atmosphere.

How many people are in each group?
Groups are limited to 10 participants, ensuring personalized attention and a cozy environment.

Are the recipes traditional?
Absolutely. You’ll learn recipes rooted in local tradition, including pasta and tiramisu.

Can I participate if I don’t speak Italian?
Yes, the tours are conducted in English and Italian, so language shouldn’t be a barrier.

What should I wear?
Comfortable clothes suitable for cooking and outdoor dining. Aprons are provided, but bringing an apron or comfortable shoes is also a good idea.

Is transportation included?
Yes, transfer to and from the meeting point is part of the experience, making it hassle-free.

This experience offers a genuine slice of Sorrento’s culinary life, perfect for those seeking meaningful, delicious memories in Italy.

You can check availability for your dates here: