Sorrento’s pasta and pizza master class offers a unique culinary experience for those seeking to enjoy the art of homemade Italian cuisine. Participants will have the opportunity to learn from skilled chefs, craft their own pasta and pizzas, and explore the on-site vegetable garden – all within a 3.5-hour hands-on session. Whether you’re a seasoned home cook or a novice in the kitchen, this class promises to provide valuable insights and techniques that will elevate your Italian dining experience. But what awaits those who embark on this culinary journey? Let’s dive deeper into the details of this enticing master class.
Key Points
- This 3.5-hour event in Sorrento allows participants to learn the art of making homemade pasta and Neapolitan pizza from scratch.
- The experience includes preparation of classic Italian dishes, soft drinks, house wine, and a chef’s apron, recipe book, and certificate of attendance.
- Participants can reserve a spot and pay nothing today, with free cancellation up to 24 hours in advance for a full refund.
- Transportation from Sorrento city center is included, making the event easily accessible.
- The event may not be suitable for children under 9 or younger participants due to the hands-on activities and pace.
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Event Details
The Pasta and Pizza Hands-On Master Class is a 3.5-hour event that’s likely to sell out quickly. It’s priced from $163.61 per person, and participants can reserve their spot now and pay nothing today. The event also offers free cancellation up to 24 hours in advance for a full refund.
During the class, you will learn to make homemade pasta and Neapolitan pizza, as well as prepare classic Italian dishes like Bolognese sauce, Gnocchi alla Sorrentina, Tiramisu, and Limoncello. Soft drinks and house wine are included, along with a chef’s apron and recipe book. Participants will also get a certificate of attendance.
What’s Included
During the Pasta and Pizza Hands-On Master Class, participants can expect to learn the art of making homemade pasta and Neapolitan pizza.
Plus, they’ll get to prepare classic Italian dishes like Bolognese sauce, Gnocchi alla Sorrentina, Tiramisu, and Limoncello.
Throughout the 3.5-hour experience, you will enjoy soft drinks and house wine as they hone their culinary skills.
As a memento, they’ll receive a chef’s apron and a recipe book to continue their Italian cooking journey at home.
At the end of the class, you will receive a certificate of attendance, commemorating their participation in this hands-on gastronomic adventure.
Hands-on Activities
Participants enjoy the hands-on experience, where they’ll learn the art of making homemade pasta and Neapolitan pizza from scratch. Under the guidance of a skilled chef, they’ll knead dough, roll out sheets of pasta, and assemble their own creations. The wood-fired pizza oven adds an authentic touch, allowing them to bake their pizzas to perfection.
Explore the on-site vegetable garden, where they can harvest fresh ingredients for their dishes.
Enjoy the panoramic views of the Sorrento coast, creating a truly immersive and memorable culinary experience.
Receive a certificate of attendance, commemorating their hands-on mastery of pasta and pizza making.
Location and Transportation
The meeting point for the event is Sorrento train station, with transportation from Sorrento city center included. This makes it convenient for attendees to get to the hands-on cooking class location. The transportation provided offers a hassle-free way to arrive and depart the event.
| Transportation Details | |
|---|---|
| Meeting Point | Sorrento Train Station |
| City Center Pickup | Included |
| Departure | From Venue |
| Accessibility | Easy |
| Cost | Complimentary |
The location and transportation options make this Pasta and Pizza Hands-On Master Class easily accessible for participants.
Suitability
This hands-on cooking class isn’t suitable for children under 9 years old. The event’s activities and content are better suited for adult participants.
The class requires a certain level of focus, coordination, and appreciation for the culinary arts that may be difficult for younger children to maintain throughout the 3.5-hour duration.
The reasons this class isn’t recommended for children include:
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The hands-on pasta and pizza making activities can be messy and require a certain skill level.
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The consumption of alcoholic beverages, such as house wine, is part of the experience.
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The overall pace and depth of the class may not hold the attention of younger participants.
Booking Information
Customers can reserve their spot for the Pasta and Pizza Hands-On Master Class and pay nothing today, with the option to pay later. Free cancellation is available up to 24 hours in advance for a full refund.
The 3.5-hour experience is likely to sell out quickly, so booking early is recommended. The class costs $163.61 per person and includes homemade pasta and Neapolitan pizza making, as well as the preparation of Bolognese sauce, Gnocchi alla Sorrentina, Tiramisu, and Limoncello.
Participants will also enjoy soft drinks and house wine, and receive a chef apron and recipe book, along with a certificate of attendance. Transportation from the Sorrento city center is included.
Refund Policy
Free cancellation is available up to 24 hours in advance, allowing participants to receive a full refund should their plans change. This flexible policy ensures guests can book with confidence, knowing they won’t be penalized for last-minute schedule conflicts.
Key details about the refund policy include:
- Full refund for cancellations up to 24 hours before the event.
- No refunds for no-shows or cancellations within 24 hours of the class.
- Refunds processed within 7-10 business days of the cancellation request.
This hassle-free refund policy gives guests peace of mind when reserving their spot for this popular Pasta and Pizza Hands-On Master Class in Sorrento.
Certificate of Attendance
Upon completion of the Pasta and Pizza Hands-On Master Class, participants receive a certificate of attendance as a memento of their culinary accomplishments. This document serves as a tangible recognition of the skills they’ve honed and the knowledge they’ve gained throughout the interactive workshop.
The certificate is a token of their dedication and hard work, which they can proudly display or even frame as a testament to their newfound expertise in the art of making homemade pasta and Neapolitan-style pizza.
This certificate not only celebrates their achievements but also encourages them to continue exploring their passion for Italian cuisine and to share their newfound skills with family and friends.
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Frequently Asked Questions
Can I Bring My Own Ingredients to the Class?
The event organizers generally provide all the necessary ingredients for the hands-on cooking class. Participants are typically not allowed to bring their own ingredients, as this could disrupt the flow of the class. It’s best to check with the event details beforehand.
Is There an Option to Attend the Class Individually?
Yes, the class allows individual registration. Participants can sign up on their own and attend the hands-on pasta and pizza making session without needing to be part of a group.
Are There Vegetarian or Gluten-Free Alternatives Available?
Yes, the class offers vegetarian and gluten-free alternatives. Participants can request these options when booking, ensuring they can fully participate and enjoy the hands-on pasta and pizza making experience.
Can I Join the Class if I Have Dietary Restrictions?
Yes, the class can accommodate dietary restrictions. Vegetarian and gluten-free options are available upon request. The chef tailors the recipes to meet participants’ needs, ensuring everyone can fully enjoy the hands-on pasta and pizza making experience.
Is There a Discount for Group Bookings?
Yes, the organizers offer discounted group rates for the hands-on cooking class. Group bookings of 4 or more people receive a 10% discount off the per-person price. Advance reservations are recommended as this popular class often sells out.
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Recap
The Sorrento: Pasta and Pizza Hands-On Master Class offers a unique culinary experience where participants can enjoy the art of homemade pasta and Neapolitan pizza making.
With a range of hands-on activities, fresh ingredients from the on-site garden, and a certificate of attendance, this class is an excellent opportunity for adults to explore the flavors of classic Italian cuisine.
