Sorrento Pizza Class With Wine, Limoncello and Transfer Included

Sorrento, a picturesque town on Italy’s Amalfi Coast, is renowned for its mouthwatering pizza. Now, visitors can learn the secrets of crafting authentic Neapolitan-style pies during a hands-on workshop. Hosted at a local farmhouse, this 2.5-hour class offers a immersive culinary experience – from kneading the dough to topping their creations. But the fun doesn’t stop there. Participants also enjoy a Margherita or Marinara pizza dinner, a glass of regional wine, homemade limoncello, and more. With personalized attention from an expert instructor and a scenic setting, this pizza-making adventure promises to be an unforgettable highlight of any Sorrento getaway.

This experience made our list of the 20 Best Wine Tours In Sorrento.

Key Points

• A 2.5-hour small-group pizza-making workshop and dinner in an intimate Italian home setting in Sorrento, limited to 10 participants.
• Hands-on experience in creating a traditional Neapolitan-style pizza from scratch, guided by a professional pizza chef.
• Includes dinner with Margherita or Marinara pizza, a glass of local wine, homemade dessert, and a tasting of limoncello.
• Participants learn the generations-old recipe and techniques for achieving the perfect Neapolitan-style pizza crust.
• The workshop takes place at a scenic local farmhouse, providing a unique and authentic Italian experience.

Overview of the Workshop

The 2.5-hour small-group pizza-making workshop and pizza dinner in Sorrento offers an intimate evening in an Italian home within a group capped at 10 participants, complete with dinner, drinks, dessert, and an after-dinner limoncello.

Attendees will learn how to make a traditional Neapolitan-style pizza from scratch under the guidance of a professional pizza chef. They’ll prepare a generations-old recipe and enjoy the fruits of their labor, with gluten-free options available.

The workshop takes place at a scenic local farmhouse, providing a truly authentic Italian experience. Participants will receive a pizza apron, a glass of local wine, and a taste of homemade dessert and limoncello to round out the evening.

Hands-On Pizza Making

After learning about the workshop’s overview, participants head to the scenic local farmhouse to begin the hands-on pizza making experience.

A professional pizza chef guides them through the process of creating a traditional Neapolitan-style pizza from scratch, starting with the dough. Participants knead and stretch the dough, then top their creations with the classic Margherita or Marinara toppings.

The chef provides expert instruction every step of the way, sharing the generations-old recipe and techniques. Gluten-free options are available for those who request them.

Amid the lively atmosphere, participants enjoy the satisfaction of crafting their very own authentic Italian pizzas.

Neapolitan-Style Pizza Recipe

A professional pizza chef guides participants through the traditional Neapolitan-style pizza recipe, starting with the dough. First, they knead the dough until it’s smooth and elastic, then let it rest. Next, they roll it out into a thin, round shape, creating the perfect canvas for the toppings.

Neapolitan-Style Pizza Recipe
Dough	Toppings	Baking
– Knead until smooth and elastic – Let the dough rest	– Spread on tomato sauce – Add fresh mozzarella cheese – Garnish with basil leaves	– Bake in a hot oven until the crust is crispy and the cheese is melted – Enjoy the authentic Neapolitan-style pizza!

The class participants follow along, learning the secrets to crafting the perfect Neapolitan-style pizza, from the dough to the toppings and baking.

Farmhouse Setting and Instructor

Participants head to a scenic local farmhouse to receive hands-on instruction from a professional pizza chef. This intimate evening is capped at just 10 guests, ensuring personalized attention and a cozy atmosphere.

The expert pizza instructor guides the group through the process of creating a Neapolitan-style pizza from scratch, using a generations-old recipe:

1. Participants learn how to properly knead, stretch, and shape the pizza dough.
2. They discover the secrets to crafting the perfect Neapolitan-style crust.
3. The instructor shares tips and techniques for achieving the perfect balance of flavors.

With the guidance of the skilled chef, guests leave the farmhouse setting with the confidence to recreate authentic Neapolitan pizza in their own homes.

Included Dining and Drinks

Along With the hands-on pizza-making experience, the class includes an array of delectable dining and drink options. Guests are treated to a Margherita or Marinara pizza, complemented by a glass of local wine and bottled water. On top of that, the evening concludes with a homemade dessert and a tasting of the renowned Italian digestif, limoncello.

Included Items	Details
Pizza	Margherita or Marinara
Beverages	Glass of local wine, bottled water
Dessert	Homemade
Digestif	Limoncello tasting
Additional	Pizza apron provided

The combination of expertly crafted pizza, regional libations, and traditional Italian sweets ensures a delightful and authentic culinary experience for all participants.

Pick-up and Location Details

The workshop takes place in Sorrento, with participants being picked up from Via Fuorimura, 16, 80067 Sorrento NA, Italy, which can be easily located on Google Maps. This convenient location ensures a seamless start to the pizza-making adventure.

The workshop is operated by Naples Together, a reputable provider of authentic Italian culinary experiences.

Hassle-free transportation to the scenic local farmhouse where the class is held.

An intimate setting with a group capped at 10 guests, allowing for personalized attention.

Easy accessibility, with the workshop being suitable for all participants, including those with infant seats.

Confirmation and Accessibility

Confirmation is received at the time of booking, ensuring a smooth start to the pizza-making experience. The workshop isn’t wheelchair accessible, but infant seats are available for those who need them.

The class is limited to a maximum of 8 travelers, creating an intimate and personalized setting. Operated by the trusted company Naples Together, participants can expect exceptional service and attention to detail throughout the entire pizza-making journey.

This hands-on experience is perfect for families, couples, or groups of friends looking to enjoy the rich culinary traditions of Sorrento. With the included wine, limoncello, and homemade dessert, this class promises an unforgettable evening of delicious food, laughter, and Italian hospitality.

Operators and Guarantee

Naples Together, the trusted operator of this pizza-making class, provides a lowest price guarantee to ensure customers receive the best value for their experience. With over a decade of expertise in culinary tourism, the company stands behind the quality and pricing of this unique activity.

A seasoned pizza chef will guide you through the entire pizza-making process, sharing the time-honored techniques used to craft a classic Neapolitan-style pie.

The all-inclusive package, which features a Margherita or Marinara pizza, drinks, dessert, and limoncello, represents an exceptional value for the price.

With a maximum of 8 participants, you’ll enjoy a small-group setting that allows for individualized attention and a more intimate, hands-on experience.

Frequently Asked Questions

Can I Bring My Own Wine or Food?

No, participants are not allowed to bring their own wine or food. The package includes a Margherita or Marinara pizza, local wine, homemade dessert, and limoncello tasting, so outside items are not permitted. The experience is designed as a complete, hosted pizza-making event.

Is Photography or Videography Allowed During the Class?

Photography and videography are generally allowed during the pizza-making class. However, participants are advised to check with the instructor beforehand and respect any guidelines or restrictions to avoid disrupting the experience for other guests.

Is There a Dress Code for the Event?

There is no strict dress code for the pizza-making class. Guests are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on pizza preparation. Closed-toe shoes are recommended for safety.

Can I Take Leftovers Home After the Dinner?

Participants are generally not able to take leftovers home after the dinner. The event is designed as a hands-on, immersive pizza-making experience, with the full meal consumed onsite. Any remaining food is typically disposed of or shared among the group.

Do I Need to Know Italian to Participate in the Class?

You don’t need to know Italian to participate in the pizza-making class. The instructors provide English-language guidance, and you’ll learn to make the pizza alongside other English-speaking participants in an interactive, hands-on setting.

Recap

The Sorrento Pizza Class with Wine, Limoncello and Transfer Included offers a unique and immersive pizza-making experience.

Participants will learn to craft traditional Neapolitan-style pizza from scratch, while enjoying a scenic farmhouse setting, personalized instruction, and a delightful dinner with local wine and limoncello.

This small-group workshop provides a well-rounded culinary adventure for anyone interested in the art of pizza-making.