Sorrento’s pizza scene is about to get an authentic makeover. Nino, a seasoned pizza artisan, invites a small group of aspiring bakers to learn the secrets of Neapolitan pizza-making in an intimate 3-hour class. Nestled in the serene Italian countryside, with the iconic Mount Vesuvius as a backdrop, you will not only craft their own dough but also savor the fruits of their labor, including a decadent Nutella pizza dessert. Whether you’re a pizza enthusiast or simply curious about the craft, this hands-on experience promises to transport you to the heart of Neapolitan culinary tradition.
Key Points
- Nino’s 3-hour Neapolitan pizza making class in Sorrento, Italy, offers hands-on experience for up to 10 participants, featuring wood-fired oven cooking.
- The class includes a prosecco aperitif, organic olive oil bruschetta, and a homemade Nutella pizza dessert, set against the backdrop of Mount Vesuvius.
- Participants learn Neapolitan pizza-making techniques, including the importance of flour, water, and yeast, as well as kneading and shaping dough.
- The class is conducted in both English and Italian, catering to a diverse audience and providing an immersive experience in Italian culinary traditions.
- The class is suitable for adults aged 13 to 99, but not recommended for individuals with gluten intolerance or children under 12.
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Class Overview
The pizza making class in Sorrento, led by Nino, is a popular experience that often sells out quickly. Priced at $55.92 per person, the 3-hour class is limited to just 10 participants, ensuring a hands-on and intimate experience.
Conducted in both English and Italian, the class allows attendees to create their own Neapolitan-style pizza, learning the secrets of real pizza dough. The class starts with a glass of Prosecco and bruschetta, and ends with a delightful Nutella pizza dessert, all while enjoying breathtaking views of Mount Vesuvius.
With free cancellation up to 24 hours in advance, this pizza-making adventure is a must-do for visitors to Sorrento.
Highlights of the Experience
Guests can look forward to creating their own Neapolitan-style pizza during the class. The experience begins with a prosecco and organic olive oil bruschetta, setting the stage for the hands-on pizza making. Under the expert guidance of Nino, you will discover the secrets of real pizza dough and cook their creations in a traditional wood-fired oven. The class culminates with a delightful Nutella pizza dessert, all while enjoying breathtaking views of Mount Vesuvius.
| Experience | Description |
|---|---|
| Prosecco and Bruschetta | Start the class with a refreshing welcome drink and organic olive oil on bruschetta. |
| Pizza Making | Learn the techniques of Neapolitan pizza-making and cook your creation in a wood-fired oven. |
| Nutella Pizza Dessert | Indulge in a sweet treat at the end of the class – a homemade Nutella pizza. |
Dough Secrets Revealed
Nino, the charismatic chef leading the pizza-making class, imparts the secrets of real pizza dough to his eager students. He reveals the importance of using the right flour, water, and yeast, and demonstrates the art of kneading and shaping the dough.
Participants learn how to achieve the perfect balance of chewiness and crispness, essential for an authentic Neapolitan pizza. Nino’s expertise shines as he guides the class through the delicate process, sharing tips and techniques honed over years of experience.
Cooking in a Wood Oven
After mastering the dough, participants eagerly move on to the cooking phase.
As the class gathers around the traditional wood-fired oven, Nino provides a captivating demonstration. He skillfully guides each participant in sliding their handcrafted pizza dough onto the piping hot surface.
Watched intently, the pizzas quickly transform, with the intense heat of the oven imbuing them with a signature charred crust and bubbling toppings. The tantalizing aroma fills the air, whetting appetites for the moment when the freshly baked pizzas are pulled from the oven, ready to be savored.
This hands-on experience offers a true taste of authentic Neapolitan pizza-making, complete with the centuries-old tradition of wood-fired cooking.
Aperitif and Dessert
The class begins with a refreshing Prosecco aperitif and organic olive oil bruschetta, whetting participants’ appetites for the culinary adventure ahead.
After mastering the art of pizza making, guests are rewarded with a delightful Nutella pizza for dessert. This sweet treat perfectly complements the savory Neapolitan creations they’ve just crafted.
Throughout the experience, participants enjoy breathtaking views of Mount Vesuvius, adding to the overall ambiance of this immersive pizza-making journey.
From start to finish, the class offers a well-rounded culinary experience that delights the senses and leaves guests with a newfound appreciation for the traditions of Neapolitan pizza making.
Breathtaking Vesuvius Views
The breathtaking views of Mount Vesuvius provide a stunning backdrop to the pizza-making class in Sorrento.
As participants knead the dough and watch it rise, they’ll be treated to panoramic vistas of the iconic volcano.
The class is held on a terrace surrounded by lush greenery, allowing guests to fully enjoy the natural beauty of the region.
Some key highlights include:
- Sweeping views of the majestic Mount Vesuvius towering in the distance
- A peaceful, tranquil setting amidst the serene Italian countryside
- The opportunity to enjoy the class’s culinary delights while appreciating the stunning landscape
Meeting Point and Location
The class takes place at the Naima Ristorante, which serves as the meeting point and pickup location for participants.
From there, the group is transported to a nearby terrace surrounded by lush greenery, where the pizza-making class is held. This scenic location offers breathtaking views of Mount Vesuvius, providing a stunning backdrop for the hands-on culinary experience.
The class is conveniently located, with easy access for participants. After the class, attendees are returned to the Naima Ristorante, making it a seamless and well-organized experience from start to finish.
Participant Suitability
According to the provided information, the pizza-making class in Sorrento is suitable for adults aged 13 to 99.
The class isn’t suitable for:
- Children under 12
- Wheelchair users
- People with gluten intolerance
While the class may not accommodate everyone’s needs, it offers an immersive experience for those who can participate.
Guests will have the opportunity to create their own Neapolitan pizza, discover the secrets of real pizza dough, and cook their creations in a traditional wood oven, all while enjoying breathtaking views of Mount Vesuvius.
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Frequently Asked Questions
Can I Reserve a Private Class for My Group?
Yes, you can reserve a private pizza making class for your group. The class accommodates up to 10 participants and can be booked exclusively for your party based on availability.
Are Additional Food or Drinks Available for Purchase?
Additional food and drinks are available for purchase during the pizza making class. Guests can purchase extra wine, beer, and soft drinks to accompany their pizza experience if they desire.
Are There Any Discounts or Package Deals Available?
There are no details provided about any discounts or package deals for this pizza making class. The class is priced at $55.92 per person, with no mention of any bundled pricing options.
Can I Bring My Own Apron or Other Equipment?
Participants can bring their own apron, but it’s not required. The class provides all the necessary equipment and ingredients to create the Neapolitan pizza. Guests should just bring their enthusiasm and appetite for this delicious and engaging culinary experience.
What Is the Policy on Dietary Restrictions Beyond Gluten?
The class policy states it’s not suitable for those with certain dietary restrictions beyond gluten, such as other food allergies or intolerances. Participants with specific dietary needs should check with the host before booking.
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Recap
This pizza-making class with Nino in Sorrento offers a unique and immersive experience for pizza enthusiasts. Participants will learn authentic Neapolitan techniques, craft their own dough, and cook their creations in a traditional wood-fired oven, all while enjoying a prosecco aperitif, bruschetta, and a Nutella pizza dessert amidst breathtaking views of Mount Vesuvius. It’s a must-try for anyone seeking a hands-on culinary adventure in the heart of the Italian countryside.