Sorrento: Pizza Making Class with Nino

Imagine standing on a peaceful terrace above the bustling streets of Sorrento, with Mount Vesuvius looming softly in the background, while you learn to craft the perfect Neapolitan pizza. That’s exactly what you get with the Pizza Making Class with Nino, a hands-on experience that’s as much about enjoying breathtaking scenery as it is about mastering Italy’s most famous dish. This tour has received countless glowing reviews, averaging a perfect 5-star rating from over 50 happy participants.

What we love about this experience is its genuine focus on tradition and quality. You’ll learn secrets of authentic pizza dough from a real Pizzaiolo, Nino, and enjoy the relaxed, scenic environment—far from the hustle and bustle of tourist traps. Plus, the opportunity to taste a Nutella pizza for dessert adds a fun, unexpected twist. That said, it’s worth noting that the tour is not suitable for young children, wheelchair users, or those with gluten allergies—something to consider if you’re traveling with special needs.

This class is perfect for travelers seeking an authentic, intimate activity that combines culture with delicious food. If you’re a fan of Italian cuisine, enjoy scenic views, and love small-group settings, this is a memorable way to spend a few hours in Sorrento.

Key Points

• Authentic learning from a real Neapolitan Pizzaiolo in a scenic setting
• Small group size (limited to 10 participants) ensures personalized attention
• Stunning views of Mount Vesuvius and lush Sorrento surroundings enhance the experience
• Includes local touches like Prosecco, organic olive oil, and homemade bruschetta
• Flexibility with booking (reserve now, pay later; free cancellation up to 24 hours in advance)
• Taste and create a variety of pizzas, ending with a sweet Nutella dessert

You can check availability for your dates here:

The Journey to a View-Perfect Location

The tour begins with a pickup in the historic center of Sorrento, making it ideal for travelers staying downtown or nearby. The transportation is smooth, with a driver taking you into the surrounding hills—away from the busy streets into a tranquil spot that offers panoramic views of Mount Vesuvius and the Sorrento coast. This quiet setting is a highlight in itself, allowing you to relax and focus on the craft of pizza making.

The Scenic Terrace and Atmosphere

Once at the venue, you’re greeted on a terrace surrounded by greenery, with a backdrop of sweeping vistas. This is a far cry from crowded pizzerias—here, you’re enveloped in nature, enjoying fresh air and a sense of peace. Many reviews mention the “beautiful venue” and the “breath-taking views,” which elevate the whole experience beyond just the cooking.

The Welcome Toast and Tasting

Your class kicks off with a glass of Prosecco, setting a lively tone and pairing beautifully with a taste of traditional, organic olive oil on fresh bruschetta. The small details—hot bread, quality oils, and bubbly—make the initial moments feel special. It’s a warm, welcoming start that emphasizes the Italian love for simple, high-quality ingredients.

Learning from Nino, the Pizzaiolo

Nino, the guide and chef, is the star of the show. His expertise shines through as he explains the secrets of the real pizza dough, sharing tricks that are both practical and rooted in tradition. You’ll get hands-on experience, shaping dough and choosing toppings, all under Nino’s guiding eye. Reviewers praise his friendliness and knowledge—“Nino was so kind and funny,” says one guest—making the experience approachable even for beginners.

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The Art of Pizza Baking

After crafting your personal pizza, it’s time to bake it in a traditional wood oven. Watching the fire crackle and the dough turn golden is a highlight, adding an authentic touch. The process is quick but fun, and you’ll appreciate the skill involved in achieving pizza perfection. The result? Fresh, flavorful, and far better than most pizzeria slices—many reviewers describe it as “out of this world.”

The Nutella Pizza Finale

No Italian feast is complete without a sweet ending. The class concludes with a Nutella pizza, a playful twist on the classic. Many guests say it’s their first time trying this treat, and it’s a hit among both kids and adults. It’s a whimsical way to finish your culinary journey and indulge in Italy’s love for creative desserts.

Extra Touches and Inclusions

What makes this experience stand out is the attention to detail. Your booking includes pickup and drop-off, so there’s no worry about logistics. The price also covers local, organic ingredients and extras like Prosecco and homemade olive oil, all of which add to the value. The class lasts about three hours, enough time to relax, learn, and enjoy.

The Group Dynamic and Reviews

Participants consistently note the intimate setting—small groups allow for personalized instruction and friendly camaraderie. Many reviews mention the “friendly staff,” “beautiful venue,” and “delicious pizza,” highlighting the overall warmth and quality of the experience. Some even say it surpassed their expectations, calling it a “highlight of their trip.” The only common consideration is for travelers with mobility restrictions or children under 10, as the tour is not suitable for wheelchairs or very young kids.

Pricing and Value

At first glance, the cost seems reasonable for an immersive, well-organized activity in a prime location. The inclusion of transportation, food, and drink makes it a good value—especially given the rave reviews about the authentic atmosphere and expert guidance. It’s a chance to take home not just memories, but new skills and recipes, making it more than just a sightseeing tour.

If you’re looking for an authentic, relaxed way to dive into Italian cuisine while enjoying unforgettable views of Vesuvius and lush gardens, this class fits the bill. It’s perfect for food lovers, small groups, and those wanting a personalized experience away from crowds. It’s also great for travelers who value local expertise and a genuine connection to Italian culinary traditions.

However, it’s not suitable if you’re traveling with very young children, need wheelchair access, or have gluten allergies. The focus on dough-making and baking in a traditional oven means those with dietary restrictions might need to look elsewhere.

This pizza-making class in Sorrento offers a blend of culinary education, scenic beauty, and warm hospitality. You’ll leave with more than just a full stomach—you’ll carry home new skills, lovely memories, and a real taste of Italy’s pizza heritage. The small-group setting and knowledgeable guide ensure a personal experience that feels both fun and educational.

For travelers craving an authentic activity that combines Italy’s best flavors with breathtaking views, this class hits all the right notes. It’s a chance to slow down, enjoy good company, and learn from a master—something you’ll remember long after you’re back home.

Whether you’re celebrating a special occasion or simply want a meaningful way to spend an afternoon, this tour is a delightful way to connect to Italian culture through its most beloved dish.

Is transportation included?
Yes, your booking includes pickup and drop-off at the designated meeting point, making logistics hassle-free.

How long does the class last?
The experience runs for about three hours, giving enough time to make, bake, and enjoy your pizza, along with some socializing.

Can I book last minute?
Absolutely. You can reserve your spot now and pay later, with free cancellation available up to 24 hours in advance.

Is there a limit on group size?
Yes, groups are limited to 10 participants, ensuring a more personalized and engaging experience.

What should I wear?
Comfortable clothes suitable for cooking are recommended. Nothing too fancy—just be ready to get a little flour on yourself.

Is this suitable for children?
The activity is best suited for children over 10 years old; younger kids or those with mobility issues might find it challenging.

Can I accommodate gluten allergies?
Unfortunately, this experience isn’t suitable for those with gluten intolerance because of the dough preparation.

What’s included in the price?
Your fee covers transportation, Prosecco, organic olive oil, bruschetta, the pizza-making class, and Nutella dessert.

Will I learn authentic pizza techniques?
Yes. Nino shares traditional Neapolitan tips, helping you understand the art of pizza dough, toppings, and baking in a wood oven.

This class offers a wonderful slice of Italy—literally and figuratively—paired with unbeatable views and warm hospitality. Perfect for those wanting to create, taste, and take home lasting memories of their time in Sorrento.

You can check availability for your dates here: