Sourdough Bread Making Lunch Experience

Sourdough bread has become a popular baking trend, and The Dough House in Stratford-upon-Avon offers a chance to master the art of crafting these tantalizing loaves. During this hands-on lunch experience, you will learn essential techniques from a qualified Cordon Bleu tutor. From creating a starter to shaping the dough, this interactive session provides the knowledge and skills needed to continue the sourdough baking journey at home. But the experience doesn’t end there – guests will also enjoy a delightful lunch featuring freshly baked sourdough, homemade dips, and more. With limited spaces available, this opportunity to elevate your baking skills is not to be missed.

Good To Know

• A hands-on sourdough bread-making class in Stratford-upon-Avon, suitable for beginners and confident bakers, with a Cordon Bleu-qualified tutor.
• Includes creating and maintaining a sourdough starter, learning essential techniques, and understanding fermentation processes.
• Offers a delightful lunch featuring the freshly baked sourdough, shakshuka, and homemade dips and jams.
• Provides all necessary equipment and a take-home sourdough starter for future baking.
• Rated 5 stars by 3 reviewers, with praise for the knowledgeable instructor and small group setting.

Overview

This sourdough bread making experience takes place at The Dough House in Stratford-upon-Avon, England.

It’s ideal for beginners and confident home bakers, with a maximum of 7 travelers per session. The experience boasts a perfect 5-star rating from 3 previous reviewers.

Participants will learn essential skills for making wholesome sourdough bread, including creating and maintaining a sourdough starter, under the guidance of a Cordon Bleu-qualified tutor.

The lunch menu includes a main dish of shakshuka, freshly baked sourdough bread, and homemade dips and jams.

Travelers can take home their own sourdough starter at the end of the experience.

The activity is wheelchair and stroller accessible, with free cancellation up to 24 hours prior.

What You’ll Learn

During this sourdough bread making experience, you will gain essential skills for crafting wholesome loaves.

They’ll learn how to create and maintain a sourdough starter, the foundation for making flavorful bread. The Cordon Bleu-qualified tutor will share professional baking tips, ensuring participants develop a deep understanding of the art of sourdough.

From understanding fermentation to mastering shaping techniques, this hands-on experience provides a comprehensive introduction to the world of artisanal bread making.

Lunch Menu

The Lunch Menu offers a delightful spread to enjoy alongside the freshly baked sourdough bread.

This includes:

1. The main dish, Shakshuka, a savory and flavorful North African-inspired dish of eggs poached in a spiced tomato sauce.
2. The sourdough bread, of course, warm and crusty, perfect for dipping in the homemade dips.
3. A selection of homemade dips and jams to complement the bread.
4. A chance to savor the fruits of your labor, as you indulge in a well-deserved lunch prepared with the bread you’ve just created.

Inclusions

As part of the Sourdough Bread Making Lunch Experience, travelers can expect a range of inclusions to enhance their baking journey.

The experience provides all the necessary cooking and baking equipment, allowing participants to focus on perfecting their sourdough skills. Plus, a delicious lunch is included, featuring the freshly baked sourdough bread and a selection of homemade dips and jams.

But the highlight of the experience is the opportunity to take home a sourdough starter, the foundation for creating exceptional bread.

With these inclusions, the Sourdough Bread Making Lunch Experience offers a comprehensive and rewarding introduction to the art of sourdough baking.

Logistics

Conveniently located at 9 Ely St in Stratford-upon-Avon, the meeting point for the Sourdough Bread Making Lunch Experience is easily accessible.

The activity starts at 10:00 am and ends back at the same meeting point. The experience is wheelchair and stroller accessible, with nearby public transportation options.

Additionally:

1. The class is limited to a maximum of 7 travelers per session.
2. Free cancellation is available up to 24 hours before the experience starts.
3. Participants will take home their own sourdough starter.
4. The location is in the heart of Stratford-upon-Avon, allowing visitors to explore the charming town during their time.

Reviews

With a perfect rating of 5.0 stars across 3 reviews, the Sourdough Bread Making Lunch Experience at The Dough House has clearly impressed participants. Reviewers praised the knowledgeable instructor, hands-on learning, and delicious homemade bread. One traveler remarked, "I left feeling confident to bake sourdough at home." Another noted, "The Shakshuka was a highlight – the perfect accompaniment to our freshly baked loaves."

Rating	Reviewer	Comment
5	Jane D.	The instructor’s expertise shone through, and I felt empowered to recreate sourdough at home.
5	Tom W.	Enjoyed the small group setting and taking home my own sourdough starter. Can’t wait to use it!
5	Sarah B.	A wonderful way to spend a morning – I now have the skills to make delicious sourdough bread.

Accessibility

The Sourdough Bread Making Lunch Experience at The Dough House is accessible for all travelers.

The venue is wheelchair and stroller friendly, making it easy for everyone to participate. It’s also located near public transportation, ensuring convenient access.

The experience offers:

1. Wheelchair accessibility throughout the venue.
2. Ample space for strollers and mobility aids.
3. Close proximity to public transportation options.
4. Accommodations for any special needs or requirements.

With these accessibility features, the Sourdough Bread Making Lunch Experience is designed to be inclusive and enjoyable for all attendees, regardless of their mobility or needs.

Cancellation Policy

Travelers can benefit from the Sourdough Bread Making Lunch Experience’s flexible cancellation policy.

With free cancellation up to 24 hours before the experience starts, participants can easily adjust their plans if needed. This policy provides peace of mind and allows for last-minute changes without penalty.

Whether a traveler’s schedule shifts or they need to change their plans for any reason, the experience can accommodate them. The clear cancellation terms ensure a hassle-free booking process, allowing participants to focus on the exciting hands-on baking adventure ahead.

This flexibility is a valuable perk that enhances the overall experience for all who attend.

Frequently Asked Questions

Can I Take the Sourdough Starter Home?

Yes, you can take the sourdough starter home. The experience includes the ability to take your own sourdough starter with you at the end of the session.

Is There a Vegetarian Option for Lunch?

Yes, the Sourdough Bread Making Lunch Experience offers a vegetarian option for the main dish, Shakshuka. Guests can enjoy the freshly baked sourdough bread along with homemade dips and jams as part of the provided lunch.

What Is the Minimum Age Requirement for Participants?

The experience doesn’t specify a minimum age requirement. It’s likely suitable for participants of all ages, as long as they can safely handle the baking equipment and participate in the activities. Children may need parental supervision.

Can I Bring My Own Apron or Do I Need to Wear the Provided One?

You can bring your own apron if you’d like, but a provided one will be available for you to use during the experience. The choice is yours based on your personal preference.

Is There a Dress Code for the Experience?

There is no dress code for the experience. Participants should wear comfortable, casual clothing that they don’t mind getting messy. Closed-toe shoes are recommended for safety. The focus is on the baking experience, not formal attire.

The Sum Up

The Sourdough Bread Making Lunch Experience at The Dough House in Stratford-upon-Avon is an excellent opportunity for aspiring bakers to learn the art of crafting delicious sourdough loaves. Participants will gain hands-on experience, enjoy a delightful lunch, and take home a sourdough starter to continue their baking journey. This intimate, Cordon Bleu-led session is a must-try for anyone looking to elevate their bread-making skills.