Souvlaki Cooking Class With Locals

Set out on a captivating culinary journey in Mykonos with a local-led souvlaki cooking class. Here, you’ll learn the art of crafting authentic Greek souvlaki, featuring succulent chicken, flavorful pork, and creamy tzatziki. Enjoy the vibrant flavors and traditions of this beloved Mediterranean dish, surrounded by a small group of fellow travelers. Whether you’re a seasoned home cook or a novice, this hands-on experience promises an intimate and interactive exploration of Greek cuisine. Discover the secrets behind the perfect souvlaki, and uncover a new appreciation for the rich cultural heritage that lies within each bite.

Key Points

• Hands-on souvlaki cooking class led by local instructors, teaching the art of preparing authentic Greek souvlaki dishes.
• Opportunity to create classic souvlaki recipes featuring chicken, pork, tzatziki, vegetables, and pita bread.
• Semi-private setting with a maximum of 10 travelers for personalized attention and a more intimate, interactive experience.
• Complimentary glass of refreshing Greek white wine to enhance the culture.
• Convenient private transportation provided to the meeting point, with limited wheelchair accessibility but stroller access for infants.

Overview of the Experience

This cooking class offers participants a chance to learn the art of preparing authentic Greek souvlaki from local experts in Mykonos.

Over the course of the experience, you’ll create classic souvlaki dishes featuring chicken and pork skewers, tzatziki, fresh vegetables, and warm pita bread.

To complement the meal, you’ll enjoy a glass of refreshing Greek white wine.

The semi-private setting allows for an intimate, hands-on learning experience with guidance from knowledgeable locals.

With a maximum of 10 travelers, you’ll have ample opportunities to ask questions and get personalized attention.

Whether you’re a seasoned cook or a curious beginner, this class promises an authentic taste of Mykonos’ vibrant culinary culture.

Inclusions and Exclusions

The cooking class includes a selection of alcoholic beverages, namely Greek white wine, as well as a full souvlaki dinner featuring the key ingredients. Plus, all applicable fees and taxes are covered under the booking. Participants can also expect a semi-private local experience with private transportation provided.

Inclusions	Exclusions
Alcoholic Beverages: White Wine	Anything not written under ‘What’s Included’
Dinner: Souvlaki ingredients	Pick up/drop off to the meeting point (available with extra charge)
All Fees and Taxes
Semi Private Local Experience
Private transportation

Meeting Point Details

The meeting point is located at the coordinates F84H+6H in Mykonos.

The meeting point is 6 minutes from Mykonos Town by car and 20 minutes by walk.

The exact location will be sent to participants 24 hours before the experience for safety reasons, as Mykonos doesn’t have traditional street addresses.

The meeting point is easily accessible, and the class provides private transportation.

Guests should arrive on time, as late arrivals may not be accommodated.

With a maximum of 10 travelers, this souvlaki cooking experience offers an intimate, semi-private setting to learn from local experts.

Transportation and Accessibility

Private transportation is provided to the meeting point, located a short 6-minute drive from Mykonos Town.

While the class isn’t wheelchair accessible, it’s stroller accessible, and infants may sit on laps during the experience.

The exact meeting location will be sent 24 hours in advance for safety reasons, as Mykonos doesn’t have traditional addresses.

Last-minute cancellations (less than 24 hours) aren’t accepted, and the organizers aren’t responsible for guests’ failure to appear, delays, or lost items.

The class is limited to a maximum of 10 travelers, ensuring a semi-private, local experience.

Group Size and Duration

This cooking class accommodates a maximum of 10 travelers, ensuring a semi-private, local experience. The small group size allows for personalized attention from the hosts and a more intimate, interactive atmosphere.

With a limit of 10 participants, the class provides an opportunity to connect with the local instructors and fellow travelers, fostering a sense of community.

The duration of the experience isn’t explicitly stated, but it’s designed to cover the preparation and enjoyment of the traditional Greek souvlaki dish, including the skewers, tzatziki, vegetables, and pita bread.

The inclusion of Greek white wine further enhances the culture and convivial nature of this cooking class in Mykonos.

Cancellation and Refund Policy

Last minute cancellations, less than 24 hours before the scheduled experience, aren’t accepted for this souvlaki cooking class in Mykonos.

The organizers can’t be held responsible if a guest fails to appear, experiences a delay, or loses any of their personal items during the class.

To ensure a smooth and enjoyable experience, the booking confirmation is required at the time of the class.

The class isn’t wheelchair accessible but is stroller accessible. Infants must sit on laps.

Refunds or rescheduling aren’t available for no-shows or last-minute cancellations.

The maximum group size is 10 travelers, so early booking is recommended to secure your spot in this popular cooking experience.

Experience Confirmation and Safety

Booking confirmation is required at the time of the souvlaki cooking class in Mykonos to ensure a smooth experience.

The exact location of the meeting point will be sent 24 hours before the class for safety reasons, as Mykonos doesn’t have traditional addresses.

To ensure a safe and enjoyable class, guests should note the following:

The class isn’t wheelchair accessible but is stroller accessible.

Infants must sit on laps during the class.

Last-minute cancellations (less than 24 hours) aren’t accepted, and the organizers aren’t responsible for guest no-shows, delays, or lost items.

The class is limited to a maximum of 10 travelers, providing a semi-private, local experience.

Additional Information

The class is offered with a confirmation at the time of booking to ensure a smooth experience.

Mykonos doesn’t have traditional addresses, so the exact location of the meeting point will be sent 24 hours prior to the class for safety reasons.

The experience isn’t wheelchair accessible, but strollers are permitted. Infants must sit on laps during the class.

Last-minute cancellations less than 24 hours in advance aren’t accepted. The tour operator isn’t responsible for guests who fail to appear, experience delays, or lose any personal items.

The class is limited to a maximum of 10 travelers for an intimate, semi-private local experience.

Frequently Asked Questions

What Is the Typical Skill Level Required for Participants?

The typical skill level required for participants in a cooking class is beginner to intermediate. No prior experience is needed, as the class is designed to teach the basics of the featured dish in a hands-on, interactive setting.

Are Vegetarian or Dietary-Specific Options Available?

The cooking class generally focuses on traditional souvlaki, but the host can accommodate vegetarian or other dietary needs if requested in advance. Participants should check with the host about customized menu options when booking.

Can Children Participate in the Cooking Class?

Children can participate in the cooking class. The experience is stroller-accessible, and infants must sit on laps during the class. However, there may be age or size restrictions for safety reasons, so parents should check with the organizers.

Is There a Dress Code or Special Instructions for the Class?

There’s no strict dress code, but comfortable, casual clothing is recommended. Closed-toe shoes are advised for safety in the kitchen. Participants should come prepared to actively participate in the cooking process.

How Much Hands-On Cooking Will Participants Be Involved In?

Participants will be closely involved in the cooking process, learning to prepare the ingredients and assemble the souvlaki dishes themselves under the guidance of the local instructors. The experience offers a hands-on, interactive cooking class.

Recap

This souvlaki cooking class offers an immersive culinary experience, allowing travelers to learn from local experts and savor authentic Greek flavors.

With a small group size, personalized attention, and a complementary glass of wine, it’s an intimate and interactive way to connect with the local culture.

Whether you’re a foodie or simply looking to explore the vibrant cuisine of Mykonos, this class is a must-try during your visit.